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07 - Unit 2 A 3 Ingridients of Skill Instruction 12-01-2021
07 - Unit 2 A 3 Ingridients of Skill Instruction 12-01-2021
07 - Unit 2 A 3 Ingridients of Skill Instruction 12-01-2021
Unit-II Instruction
✓Three Basic Ingredients of Skill
Instruction
Topic ✓Process-Focused Approach to
Providing Sport Skill Instruction
Dr. Narendra Gangwar
Faculty AFC A License, AIFF Instructor, Assistant Professor SAI LNCPE Trivandrum
The basic ingredients of Athlete
sport skill instruction
Task or skill
Environmen
Athletes t
Coach
Three Basic Ingredients of Skill Instruction..
Decision-making Elements,
Challenging
Specific Attainable
Realistic
Task-relevant behaviors
Understanding the that contributed to
Performance Goals successful skill
execution.
Results an athlete
hopes to achieve for a
Understanding the
particular performance
Outcome goals or over a period of
time.
Thank You