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Menu Planning
Menu Planning
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Menu
Planning
FSM 121 MEAL MANAGEMENT
Day 1 Thurs. Aug 17
Breakfast
Lunch
Pandesal- 10 pesos Miswa with sardines soup
Milk - 10 pesos
Costing- 10+10+7=27
Day 1 Thurs. Aug 17
Snack Dinner
Sinukmani- 10 pesos Noodles - 11 pesos
Costing Overall
Breakfast- 27 pesos
Launch- 40 pesos
Snack - 10 pesos
Dinner - 11 pesos
27+40+10+11= 88 pesos
Day 2 Fri. Aug 18
Breakfast
Lunch
Tuyo 3 pieces with Fried Rice - Monggo Soup
Costing- 10 pesos
Day 2 Fri. Aug 18
Snack Dinner
Biscuit 2 pieces - 20 2 Boiled Egg- 14 pesos
Breakfast- 10 pesos
Launch- 40 pesos
Snack - 20 pesos
Dinner - 14 pesos
10+40+20+14= 84 pesos
Day 3 Sat. Aug 19
Breakfast
Lunch
Costing- 30 pesos
Day 3 Sat. Aug 19
Snack Dinner
Scrambled Sardines- (ligo sardines)
25 + (egg 2 pcs) 14=39 pesos
Costing Overall
Breakfast- 30 pesos
Dinner - 39 pesos
30+39= 69 pesos
Day 4 Sun. Aug 20
Breakfast
Lunch
Costing- 80 pesos
Costing- 20
Day 4 Sun. Aug 20
Snack Dinner
Sinigang na Bangus
Costing Overall
Breakfast- 20 pesos
Lunch and Dinner - 60
pesos
20 + 80= 100 pesos
Day 5 Mon. Aug 21
Breakfast
Lunch
Costing- 50 pesos
Costing- 30
Day 5 Mon. Aug 21
Snack Dinner
Sunny side up egg- 2 pcs= 14
Costing Overall
Breakfast- 30 pesos
Lunch- 50 pesos
Dinner - 14 pesos
30+50+14= 94 pesos
Day 6 Tue. Aug 22
Breakfast
Lunch
Ginisang Kalabasa
Pancake
Costing- 30 pesos
Costing- 30
Day 6 Tue. Aug 22
Snack Dinner
Biscuit Canned tuna = 30 pesos
Breakfast- 20 pesos
Lunch and Dinner - 60
pesos
30+30+10+30= 100 pesos
Day 7 Wed. Aug 23
Breakfast
Lunch
Ginataang Langka
Monay - 15 pesos
Hot choco coffee- 15 pesos
Costing- 55 pesos
Costing- 30
Day 7 Wed. Aug 23
Snack Dinner
Maruya
Costing - 15 pesos
Costing Overall
Breakfast- 20 pesos
Snack- 30 pesos
Lunch and Dinner - 30
pesos
30+55+15= 100 pesos