Ang unang makakapagsabi ng tongue twister ay makakakuha ng +3

Pangalan: Petsa:
Pangkat Grupo: Marka:
I. Identification. Identify what is being asked in the following sentences.
Choose your answer in the box.

1. It is a bite-sized pastry shells filled with variety of filling like yema topped
with nutty caramel and meringue, which comes in boat or round shape
with fluted edges.

2. It improves the flavor and color of the crust.

3. This are hollowed shells made of choux pastry that are crisp and brown
on the outside, with shiny thin crust but moist and soggy inside, usually
have creamy custard filling inside the shell.

4. It include regional delicacies.

5. It is layered and flaky crust folded into empanada shape and
filled with variety of fillings.
6. It is kind of pastries that are puffy and flaky.
7. It is kind of pastry that are compact and crumbly.
8. It is the integral part of any pastry recipe.
9. The used of it can improve any baked products.
10. It simply means you’ve created a dough using some combination of
flour, fat, and liquid from which you can form a tender, flakey shell for
your pie filling.
II. Enumaration. List down or enumerate what are being asked on each of
the following item.
11-13 : Give the Two Group in Pastries
14-15 : Give the Two Classification of Pastry Crust
15-20 :Give Five Kinds of Pastries
III. Essay. Express your thoughts and opinions about the topic
21-25 : How do pastries differ from yeast bread and quick bread?
ANSWER KEY:
TEST 1.
1. Tarts
2. Milk
3. Puffs and Popovers
4. Local Filipino Pastries
5. Turnovers
6. Laminated
7. Non-Laminated
8. Pastry Crust
9. Salt
10. Crust
TEST 2.
11-13: 14-15 16-20.
Laminated Single Crust Pies
Non-Laminated Double Crust Tarts
Turnovers
Puffs and Popovers
Local Filipino Pastries
TEST 3.
Batay sa mga kasagutan.