co l d

TO RO TA R TA R E * ½ oz g olden kalu g a, cassava c hip 69 OYSTER AND UNI* yuzu ponzu gelée, trout roe 26

F L U K E KOM B U J I M E * shiso salt, fing er lim e 29 BEEF CARPACCIO* szechuan peppercorn, crispy leek 27

S A L MO N C A R PA C C I O * sesam e, lime, shio ko m b u 27 M I Z U N A S A L A D c ha nte re l l e , b urg und y t ruf f l e 32

YELLOWTAIL* ik u ra, citru s, sorrel 29 S E AW E E D S A L A D g ra nny sm it h, se sa m e , wal n u t 2 1

hot

T RU F F L E E G G foie g ras, littleneck clams 28 ROYA L S H U M A I l o b ste r, b l a c k k a l ug a c av ia r 28

E E L C L U B foie gras, tart cherry 45 X I A O L O N G B A O c hic k e n, b urg und y t ruffl e 23

D U C K P I E T E E chipotle m ayo, cilantro 21 CRISPY WONTON shrimp, sweet chili 22

C R I S PY S Q U I D salt & pepper, chili 28 C RY S TA L D U M P L I N G m o re l , spina c h 19

C H I C K E N W I N G sweet soy, tog arashi 21 LOBSTER SPRING ROLL cabbage, chili 36

s tea m gr i l l

H A L I B U T mus h room b roth, g ing er 42 S K AT E sa m b a l , b a na na l e a f 32

R A ZO R C L A M black pepper sau ce 31 K I N G P R AW N sum a c , b l a c k pe ppe r 39

D I V E R S C A L L O P xo sau ce 34 L A M B R I B b a rb e que y o g urt g l a ze 31

H A I N A N E S E C H I C K E N g ing er, scallion 32 B E E F S AT E pe a nut sa uc e , pic k l e d o nio n 38

B O K C H OY to a s ted g arlic 19 D RY-A G E D R I B E Y E g re e n pa pa y a , c him ic hur r i 110

wok

E M P E RO R' S D E L I G H T b lack kalu g a caviar, se a fo o d 6 9 L O B S T E R R I C E I N L OT U S L E A F ik ura 55 / 8 8

C E R E A L S H R I M P nestu m, cu rry leaf 38 F R I E D R I C E to a ste d g a rl ic , e gg 14

B E E F T E N D E R L O I N b lack peppercorn, leek 49 E G G N O O D L E m ushro o m , g a rl ic c hive 15

K U N G PA O Q U A I L snow pea, cashew 38 P E A S H O OT sa m b a l 18

c l ay p ot

B L A C K C O D ja l apeno m iso, g ing er, cilantro 43 D U C K five spic e , t ha i b a sil , c il a nt ro 38

M U S H RO OM maitake, g arlic 32 T I G E R P R AW N c urry, c il a nt ro 42

* C o n s u m i n g r aw o r u n d e r c o o k e d m e a t s , p o u l t r y, s e a fo o d , s h e l l f i s h , o r e g g s m a y i n c r e a s e y o u r r i s k of fo o d b o r n e i l l n e s s .