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Research and find at least three diverse sources that discuss different perspectives on the food-related

topic.
Sources Summarize each source and identify Evaluate the credibility and reliability
(Citation the main arguments of the source
Machine)

Source 1 Lang, A. (2020, October 19). Chicken feet: Nutrition, The source have publish date and according to the website
benefits, and downsides. Healthline. it was Medically reviewed by Natalie Butler, R.D.,
https://www.healthline.com/nutrition/chicken-feet L.D. — By Ariane Lang, BSc, MBA on October 19,
2020

Source 2 Leaf Group. (n.d.). Nutrition information for Spring Rolls The website was written By Jill Corleone,
| Livestrong. LIVESTRONG.COM.
https://www.livestrong.com/article/370911- RDN,LD. Last Updated was on Sep 22,
nutrition-information-for-spring-rolls/ 2021

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