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  • List of Subject Codes

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    Anonymous Yoo
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    The document lists the syllabus codes and subject names for various semesters of two hospitality programs: a Bachelor of Hotel Management (BHM) degree program and a Diploma in Food Production and Diploma in Food and Beverage Service (DFBS) program. For the BHM program, the syllabus is outlined for 6 semesters, and for the DFBS program it is outlined for 2 annual systems. The subjects covered include food production, food and beverage service, front office operations, accommodation management, accounts, nutrition, and more.

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    The document lists the syllabus codes and subject names for various semesters of two hospitality programs: a Bachelor of Hotel Management (BHM) degree program and a Diploma in Food Production and Diploma in Food and Beverage Service (DFBS) program. For the BHM program, the syllabus is outlined for 6 semesters, and for the DFBS program it is outlined for 2 annual systems. The subjects covered include food production, food and beverage service, front office operations, accommodation management, accounts, nutrition, and more.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    20 views1 page

    List of Subject Codes

    Uploaded by

    Anonymous Yoo
    The document lists the syllabus codes and subject names for various semesters of two hospitality programs: a Bachelor of Hotel Management (BHM) degree program and a Diploma in Food Production and Diploma in Food and Beverage Service (DFBS) program. For the BHM program, the syllabus is outlined for 6 semesters, and for the DFBS program it is outlined for 2 annual systems. The subjects covered include food production, food and beverage service, front office operations, accommodation management, accounts, nutrition, and more.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    List of syllabus code for the all Semesters.

    1st Semester 2nd Semester


    Sr.No. Subject code Subject name Sr.No. Subject code Subject name
    1. BHM-111 Food Production 1. BHM-151 Food Production
    2. BHM-112 Food & Beverage Service 2. BHM-152 Food & Beverage Service
    3. BHM-113 Front Office 3. BHM-153 Front Office
    4. BHM-114 Accommodation Operation 4. BHM-154 Accommodation Operation
    5. BHM-105 Application of Computer 5. BHM-117 Principles of Food Science
    6. BHM-106 Hotel Engineer 6. BHM-108 Accounts
    7. BHM-116 Nutrition 7. BHM-109 Communication
    3rd Semester 4th Semester
    Sr.No. Subject code Subject name Sr.No. Subject code Subject name
    1. BHM-201 Food Production 1. BHM-201 Food Production
    2. BHM-202 Food & Beverage 2. BHM-202 Food & Beverage
    3. BHM-203 Front Office Operations 3. BHM-203 Front Office Operations
    4. BHM-204 Accommodation Operations 4. BHM-204 Accommodation Operations
    5. BHM-206 Hotel Accounts 5. BHM-206 Hotel Accounts
    6. BHM-205 Food & Beverage Control 6. BHM-205 Food & Beverage Control
    7. BHM-207 Food Safety & Quality 7. BHM-207 Food Safety & Quality
    8. BHM-208 Industrial Training 8. BHM-208 Industrial Training
    5th Semester 6th Semester
    Sr.No. Subject code Subject name Sr.No. Subject code Subject name
    1. BHM-311 Advance Food Production Operations-I 1. BHM-351 Advance Food Production Operations-II
    2. BHM-312 Advance Food & Beverage Operations-I 2. BHM-352 Advance Food & Beverage Operations-II
    3. BHM-313 Front Office Management-I 3. BHM-353 Front Office Management-II
    4. BHM-314 Accommodation Management-I 4. BHM-354 Accommodation Management-II
    5. BHM-307 Financial Management 5. BHM-305 Food & Beverage Management
    6. BHM-308 Strategic Management 6. BHM-306 Facility Planning
    7. BHM-309 Research Project

    Diploma Course in Food Production & DFBS


    Annual System Annual System
    Sr. No. Subject code Subject name Sr. No. Subject code Subject name
    1. DFP-01 Cookery 1. DFB-01 Food Service
    2. DFP-02 Larder 2. DFB-02 Beverage Service
    3. DCS-01 Hygiene & Sanitation 3. DFB-03 Food & Beverage Control
    4. DFP-03 Nutrition 4. DCS-01 Hygiene & Sanitation
    5. DFP-04 Commodities 5. DCS-03 Business Communication
    6. DCS-02 Food Costing 6. DFB-11 Food Service Practical
    7. DFP-11 Cookery Practical 7. DFB-12 Beverage Service Practical
    8. DFP-12 Larder Practical

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