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FNP Week 3 4
FNP Week 3 4
FNP Week 3 4
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I. LEARNING CONTENT
Monitoring is an important clinical care process that provides the means to determine the progress of the disease and the beneficial as well as
detrimental effects of treatment.
Monitoring of Intake help nurses ensure that the patient has proper intake of fluid and other nutrients.
Monitoring of output helps determine whether there is adequate output of urine as well as normal defecation.
The intake and output chart is a tool used for the purpose of documenting and sharing information regarding the following:
Whatever is taken by the patient especially fluids either via the gastrointestinal tract (enterally) or through the intravenous route (parenterally)
Whatever is excreted or removed from the patient
The chart gives an idea of the status of the patient’s physiology including:
The Intake-Output chart is so named because on one side is the Intake and the other the Output. Measurements of volume are in ml.
The chart is for a 24 hour, it follows the nursing shift i.e. usually from 7 a.m. on the starting day to 7 a.m. the next day.
Institutionalized: depending on hospital chart protocol
Whatever is taken by the patient especially fluids either via the gastrointestinal tract (enterally) or through the intravenous route (parenterally)
1. ORAL INTAKE
For patients taking well orally and on a normal diet, an Intake-Output Chart is quite unnecessary
In most cases fluid intake is recorded
The nurse can provide graduated container to the patient (e.g. cup, glass or bowl) and use it for feeding. The nurse then records the amount
that the patient actually takes.
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conversion of fluids:
These tubes are alternative route for feeding of patient wherein oral (by mouth) cannot be done
Feedings can be given thru infusions, bolus, gavage
Most of the feeding using these routes are in liquid form and sometimes pre filled or premix
As a nurse, measure all the amount of fluids(feedings) given to the patient in ML
Use a graduated container in measuring all fluids (feedings given to the patient)
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3. PARENTERAL INTAKE
When IV fluid is to be given, the recommended fluid intake is usually ordered by doctors.
The order for the type and amount of fluid to be infused is called the Fluid Regime
In the clinical setting, the type and amount of fluid whether given parenterally or enterally, needs to be measured. The type of fluid is
copied from the plan.
When fluid is given via intravenous (IV) infusion, the amount of intake is taken as the amount put up minus the amount left over.
When an infusion pump is used, the volume is calculated by the machine based on the flow rate set by the nurse.
Intravenous fluids:
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TPN is administered into a vein, generally through a PICC (peripherally inserted central catheter) line, but can also be
administered through a central line or port-a-cath. Patients may be on TPN for many weeks or months until their issues resolve.
https://www.youtube.com/watch?v=EOfWVQi9bl
Blood Transfusions:
In the clinical setting, the normal output can be measured only partially. It is mainly a measure of the urine output.
Urine output in an adult is between 1000 to 1500 ml per day.
The loss from sweating and evaporation (insensible loss) is about 1000ml but it is not measured.
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For fluid balance, the urine is collected and measured
In a patient who is alert and not on a urinary drainage catheter, the patient or care giver collects the urine in a urinal or bottle each time urine is
passed.
The amount is usually measured by a nurse or nursing aid using a measuring jug and recorded on the chart
Urine output may need to be measured at the end of a shift or more often (e.g. hourly).
Urine output is measured and documented in ML
OTHER LOSSES
Other method, reading is done and then the whole bag or bottle is emptied.
Another method to measure the output is by transferring the content into a measuring–container or aspirated with a syringe.
Equipment needed:
non-sterile gloves
calibrated glass
calibrated container
bedpan
drainage bo le
urinal
urine bag
intravenous fluid
1. Wash hands.
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· Client must void into bedpan or urinal, not into toilet.
Oral Intake
3. Measure all oral fluids in accord with agency policy (e.g., cup = 150 ml, glass = 240 ml).
4. Record me and amount of all fluid intakes in the designated space on bedside form (oral, tube feedings, IV fluids).
5. Transfer 8-hour total fluid intake from bedside I&O record to graphic sheet or 24-hour I&O record on client’s chart.
6. Record all forms of intake, except blood and blood products, in the appropriate column of the 24-hour record.
7.
Output
12. Record me and amount of output (urine, drainage from nasogastric tube, drainage tube) on bedside I&O record.
13. Transfer 8-hour output totals in a 24-hour I&O record on the client’s chart.
II. APPLICATION
I. Doctor Ramos ordered: 8:00 am -Start: IVF PNSS 1L; fast drip 300ml for 1 hour then consume remaining IVF for 6 hrs.
A. If you start the infusion at exactly 8:00 am, what time will the fast drip be consumed?
B. What is the flow rate of the fast drip infusion using macro set?
C. What time will the 1 liter PNSS be consumed?
D. What is the flowrate of the remaining PNSS using macro set
E. At 12:00 noon, how many ml of PNSS should be the intake of the patien
II. A hypo tensive client was ordered with IVF with side drip, order: 3pm: start IVF D5Water 1/2L to run for 24 hrs. + dopamine drip(250ml) to
run for 6 hours
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