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Culture Documents
Research Paper
Research Paper
Research Paper
RESEARCH PAPER
2) Central Question
3) Hypothesis
4) Literature review
8) Conclusion
9) References
1. INTRODUCTION
Indian culture is the most established across the globe thus it different
in the difficulty to characterise and nail down. One can characterise
culture in a few life ways that comprise of expressions, establishments
and conviction of the populace that has been dove from age to another.
Culture is supposed to be" one's approach to living for the general public.
Different rulers have administered over india previously :the Mauryas,
the Mughals and so on but everything changed when the Europeans came
to india starting with arrival of Vasco Da Gama in Calicut, India on May
20,1498. The records of European colonialism in India is an extended
and darkish one, relationship again centuries to the early days of imperial
expansion. For a good deal of India’s records, it changed into ruled by
way of foreign powers, first by using the Portuguese, then the Dutch,
accompanied by the British and French. Each of these colonial powers
left their marks on Indian society in a variety of ways. The economic,
social and political fabric of India was substantially impacted by way of
European colonialism.
At first, the Europeans had been first inquisitive about buying and
selling, however a aggregate of local politics, rivalries amongst other
European nations, and higher monetary prospects made them switch to
complete-time imperialism. In this research paper ,we will investigate the
European colonisers that came to india in eighteenth century-the English,
Dutch, French and the Portuguese.
2. CENTRAL QUESTION
India was colonised by many countries and had suffered for centuries. It
faced economic, cultural, and political consequences due the colonisation.
In this research paper we’re trying to find out the cultural impact on
Indian cultural ethos of the European colonisers, that is, Portuguese,
French, British and Dutch. We’ll try to explore the various areas where
the impact was felt.
Moreover, as we see that the British culture was the one that prevailed
over the whole country despite being colonised by many other countries
for example the dominance of English language and the western clothes,
we’ll try to find out the reason for that.
Furthermore, talking about the impact we’ll also try to look into the
religious and social impact of colonisation in terms of whether the effect
of conversion to Christianity was advantageous for the Dalits or not.
3. HYPOTHESIS
4. LITERATURE REVIEW
4.1 MYTHS AND REALITIES OF FRENCH IMPERIALISM IN
INDIA, 1763-1783
BY SUDIPTA DAS
Sudipta Das' "Myths and Realities of French Imperialism in India, 1763-
1783" is a scholarly exploration of an often-misunderstood period in
history. Das meticulously unravels the complex dynamics of French
colonialism in India during the late 18th century, dispelling
misconceptions along the way. Through extensive research and a critical
lens, the author paints a vivid picture of the French presence in India,
highlighting both its strengths and limitations. This book offers valuable
insights into the geopolitical landscape, economic interests, and cultural
exchanges of the time, providing a nuanced understanding of French
imperialism and its impact on the Indian subcontinent. A must-read for
history enthusiasts seeking a deeper perspective on this era.
4.2 WHAT ABOUT FRENCH CULTURE?
ADOLPHE-JACQUES DICKMAN
Adolphe-Jacques Dickman's "What about French Culture?" is a thought-
provoking exploration of the multifaceted nature of French culture. With
insightful analysis and a discerning eye, Dickman delves into the
intricacies of French identity, discussing its evolution, complexities, and
contemporary relevance. The book delves into the intersections of
literature, art, philosophy, and societal norms, offering a comprehensive
view of French cultural phenomena. Dickman's critical examination
challenges conventional notions while highlighting the enduring
significance of French culture on the global stage. Whether you're a
Francophile or a cultural enthusiast, this book offers a captivating journey
through the rich tapestry of French cultural heritage and its global impact.
5.1.1 Food:
The Portuguese were quick to show up and the last to leave. It makes sense
then that some of what we consider "Indian" dishes, customs, and fixings
may as a matter of fact have been a consequence of Portuguese impacts. The
most ordinarily referred to models are, obviously, vindaloo, balchao,
sorpotel, frankfurters, and sweet Goan wine. The smoking and relieving of
meats (think chorizo!) was one more Portuguese heritage. The Portuguese
additionally presented the idea of involving wine and various types of
vinegar in cooking. The Bandel Cheddar was likewise presented by the
Portuguese. Pineapples , papaya, guava, avocado, and lychee — and they
generally advanced from the New World into India via Portugal. While there
can be no rejecting that the colonisers took more than they gave, it is maybe
fitting that we have transformed what they accepted was theirs into
something so unmistakably Indian as to be almost spiteful.
5.1.2 Art:
From the sixteenth century forward, Portuguese states, most essentially Goa,
saw a particularly strict type of mediation and social blending between the
coloniser and colonised, in the design, food and music of the locale. Houses
of worship in Portuguese-regulated Goa, Diu and Daman show weighty
Lavish and Elaborate impacts, as in the paintings and the overlaid,
luxuriously cut insides of the Basilica of Bom Jesus in Goa and the Church
of Our Woman of the Rosary in Daman. This impact was logical a
consequence of the becoming stronger of these styles in seventeenth-century
Europe because of the sponsorship of the Catholic Church, which reached
out to provinces under Catholic powers. The Indian craftsman who
fabricated and adorned these houses of worship added components from
their preparation in non-Christian workmanship as well as portrayals of
neighbourhood networks in figural symbolism. Aside from chapel
workmanship, Goan homes expanded, with a more far reaching and
beautified outside after colonisation, and have since been viewed as a
trademark component of the state.
5.3.1 Food:
From flavourful pies to puddings, many dishes that were once viewed as
extraordinary in Indian kitchens are currently ordinary. Flavours, for
example, cloves, cardamom, cinnamon and nutmeg have become staples in
recipes cross country because of their reasonableness and accessibility
during this period. Notwithstanding flavours, the English brought
vegetables like potatoes, onions and carrots into India, adding significantly
more flavour and assortment to customary Indian dishes. The English
colonisation of India brought different delightful dishes that have become
staples in Indian food. From exquisite pies to smooth puddings, these
delightful manifestations add a remarkable contort to conventional recipes
cross country. Well known dishes, for example, shepherd's pie and natural
product pudding remain top choices even following quite a while of being
adjusted and delighted in by Indians all over.
As well as presenting new flavours, the English impacted territorial cooking
styles by adding fixings like potatoes, carrots, onions and flavours like
cloves and cinnamon into regular dinners.
'Curry' became related with all Indian nourishment for the world due to the
English. ' Curry powder' is a combination of turmeric, stew powder, ground
coriander, ground cumin, ground ginger and pepper, and can be purchased
in gentle, medium or hot qualities. It's undeniably true that it's a totally
English creation and isn't a fixing tracked down in a customary Indian
kitchen.
5.3.2 Art:
English draftsmen working in India during the provincial time frame
presented a style usually — albeit wrongly — marked Indo-Saracenic
design, which consolidated the Indian Islamic and Neoclassical Victorian
styles to make enormous, forcing, and sometimes extravagantly ornamented
regulatory and political structures, especially in significant urban
communities where English power was concentrated, like Bombay, Calcutta,
Madras and later New Delhi.
Colonial rule constantly presented Indian architects to Western structural
developments and accounts in the nineteenth and mid 20th hundreds of
years, prompting the rise of exceptional local area explicit styles, for
example, the Gothic-Islamic Mahabat Maqbara complex in Junagadh,
Gujarat and Bombay's Specialty Deco structures. Royal residence design in
Regal States under English rule saw a turn towards plushness and
extravagance as opposed to fortress, and frequently even consolidated
Victorian or European impacts.
One of the most unmistakable pilgrim period imaginative customs is
Organization Painting, which dates to between the late-eighteenth and
nineteenth hundreds of years. These compositions were appointed generally
by autonomous supporters related with the English East India Organization
and other unfamiliar establishments directing regular, logical and verifiable
examination in India.
5.4.1 Food:
Dutch food does not stand out and is bland compared to Indian taste buds
But it has accommodated the remnants of its social history that's apparent
from the multitudinous Indonesian caffs post its Golden Age and in the 21
Century.
Dutch East India company was in the spice trade for over a century,
when they imported spices from Asian countries it colonised like
Indonesia. They in fact monopolised swab herring exports that
strengthened their place as a oceangoing power.
During their Golden Age in 17th Century wide kinds of vegetables,
meat, flesh and interspersed, smoked or fresh fish and eggs were used for
cuisine. The mess started with green salads and cold or warm cooked
vegetables with dressing, vegetable dishes with adulation, sauces or
comestible flowers and continued with multitudinous fish- and meat
dishes. fantastic constituents similar as dates, rice,
cinnamon, gusto and saffron were used used, thanks to Dutch East India
Company’s total significances from Asian countries. In the 18th Century,
potato came a staple food and it continues indeed moment.
5.4.2 Dress:
The relationship between fashion industries and colonialism is deeply
intertwined within history and the present day. As colonisation progressed,
India- made fabrics began impacting Europe with the preface of chintz a
calico hand- blocked or published cloth that was fluently identifiable by its
red, green and/ or blue colourings and nature- told themes of vines, leaves,
catcalls, and/ or flowers. The use of chintz fabrics in Europe were
originally seen on bed declensions, curtains, and upholstery. In the 21st
century, the description of chintz has been altered to be associated with
slightly tacky or vulgar flowery patterns that are published on wallpaper,
curtains, or upholstery, without the literal knowledge that the origins of the
word are embedded in colonisation, and trade.
In the present day, although the European and social rule over India has
ended, there are still underpinning colonialist systems still in effect. One
illustration can be seen where numerous Indian garment workers( specially
women and children) are employed by manufactories and suppliers to
produce fabrics and garments for European and American fashion
companies, including H&M, Zara, American Eagle, plus numerous further.
One can argue that the business arrangements presently in place equal the
chintz period, as described over, where Indian workers had to produce
fabrics and garments to support the demand in the West.
8. CONCLUSION
9. REFERENCES
BOOKS
• Myths and realities of French imperialism in India, 1763-1783by
Sudipta Das
• What about French Culture?,Adolphe-Jacques Dickman
• The Dutch East India Company: A History From Beginning to End
(The East India Companies) by Hourly History
• ‘The Background of Macaulay’s minutes’ by Elmer H Cutts.
• Inglorious Empire: What the British did to India by Shashi Tharoor
• The British Impact On India by Sir Percival Griffiths
• The Portuguese in India by M.N. Pearson
• Colonialism in India by Ram Chandra Pradhan
• Making India: Colonialism, National Culture, and the Afterlife of
Indian English Authority by Makarand R. Paranjape
ARTICLES
• “The World's Oldest Trade": Dutch Slavery and Slave Trade in the
Indian Ocean in the Seventeenth Century by Markus Vink
• The Art of Dutch Cooking, Book by Cornelia Van Limburg Stirum
• In Search of a Touchable Body: Christian Mission and Dalit
Conversions by Chakala Chandra Sekhar
• Colonial influence on Indian cuisine- Birth of Anglo-Indian by
Srishti Khurana
• Colonial influence on Indian Art by MAP Academy
• Illusions of Empire by Amartya Sen