Saturday 1st July

SNACKS
Suino Nero salame £6
Sourdough, Jersey butter £5
Jersey rock oyster, shallot vinegar £4
Mangalitza shoulder croquettes, Morita chilli mayonnaise £6
Friggitelli peppers, smoked cod’s roe, cured egg yolk £8
Brixham turbot, Schezuan - Head and collar £22 | Spine £17
Chicken liver and foie gras parfait, Australian black truffle, brioche £24

STARTERS
Crispy Mangalitza pigs head, sauce Gribiche £16
Strawberry, peas, Ragstone, lemon £16
Westcombe ricotta ravioli, girolles, monks beard £16
Cornish mussels, citrus, XO, mint £16

MAINS
Vesuvio tomato tart, black olive, courgette, Stracciatella £26
Brixham turbot, crab bisque, samphire £36

STEAKS AND CHOPS

Please allow 40-60 minutes for steaks and chops
Swaledale lamb leg 400g £32
Middle White loin chop 400g £38
Hereford sirloin 400g £50
Hereford bone-in sirloin 800g £72
Aberdeen Angus bone-in ribeye 800g £96

SIDES
Confit potatoes £7
Grezzina courgette, goat’s curd, preserved lemon £8
Linley Farm salad, radish, lemon £7

DESSERT
Capezzana olive oil ice cream £10
White chocolate mousse, strawberries, shortbread £10
Peach Melba £10
Selection of cheeses, carrot and orange chutney, caraway crackers £15

We are currently adding an optional donation of £1 to every bill to support Prostate cancer research.
We currently do not accept cash. A discretionary 12.5% service charge will be added to your bill.
Please inform your server if you have any allergies or dietary requirements.