DINNER

ZEYTOON Salkini olives, coriander, garlic, lemon 4.5

AJIL Roasted pistachio, almond, cashew 4.5

SANGAK Whole wheat flatbread baked on pebbles, sesame seeds 4

BARBARI Clay baked flatbread, sesame seeds 4
PANIR SABZI Persian feta, radish, nuts, fresh herbs 8

HUMMUS E KHANEGI Black chickpeas, tahini, walnuts, somagh 7.5

MAST O KHIAR Rezet yoghurt, cucumber, mint, green raisins 7.5
MAST O MUSIR Rezet yoghurt, goat’s curd, Persian shallots 7.5
MIRZA GHASEMI Coal cooked aubergine, garlic, tomato, cacklebean egg 8.5
KASHK E BADEMJOON Coal cooked aubergine, whey, walnuts, onion 8.5
SALAD E OLIVIEH Chicken mayo salad, salted cucumber, black truffle 9.5

GHAIMEH BADEMJOON Aubergine stew with black lime, yellow split peas, tomato 18
GHORMEH SABZI Lamb stew with kidney beans, black lime, dried herbs 23
JUJEH KABAB TOND Poussin, chilli, garlic, somagh, açi paste 28
BARREH KABAB TOND Lamb rump chunks marinated in chilli, tarragon & yoghurt 32
ZERESHK POLOW BA MORGH Whole rotisserie Norfolk chicken, saffron sauce, 55
barberries, tahdig, shirazi salad
BAGHALI POLOW Rotisserie Witney lamb shoulder,courgette salad, dill 60
& broad bean tahdig
CHELOW KABAB CHENJEH Herdwick lamb fillet kabab, grilled garlic salad, tahdig 75

ZAFERAN POLOW Saffron rice, salted butter, crispy rice (+ Zereshk 2.5) 6
SALAD SHIRAZI Cucumber, tomato & onion chopped salad 6
SIBZAMINI ZOGHALI Grilled potato, salted butter, chives, golpar 6.5
KHIARSHOOR Brined baby cucumber 3.5
TORSHI PHEL PHEL Chopped chilli, malt vinegar, mint, golpar 3
TORSHI HAFTEBIJAR Pickled cauliflower, carrot, cabbage, turnip 3

NAPELONI Puff pastry, orange blossom custard, jersey cream 9

DATE & WALNUT COOKIES Brown butter, dates, walnuts 3

If you have any allergies or dietary requirements please notify a member of staff •
A discretionary 12.5% service charge will be added to your bill • All prices include VAT •
NO CASH, CARD PAYMENTS ONLY
COCKTAILS
SPIKED SHARBAT Gin, Lemon, Elderflower Sharbat, Soda 11
JEWELLED NEGRONI Berenjak’s Pomegranate Gin, Vermouth, Campari 11
WATERMELON SHUMPINE Watermelon Vodka, Verjus, Watermelon Fizz 12
PRESERVED LEMON MARGARITA Mezcal, Tequila, Preserved Lemon, Lime 13
CHERRY MANHATTAN Bourbon, Cherry Stone Bitters, Cherry Cordial 13
WHITE PERSIAN Green Cardamom Vodka, Coffee caramel Liqueur, Orange Blossom Cream 12

WINE BY THE GLASS

POUR OF THE WEEK Please ask your server
fizz
2021 LEBNAT GOLD, MERSAL WINES Beqaa Valley, Lebanon 11
SKIN CONTACT
2020 KHIKHVI QVEVRI,QVEVRI Khakheti, Georgia 10
white
2021 AUGUST WHITE, STROFILIA Peloponnese, Greece 8
2019 MALAGOUSIA MICROCOSMOS, DOMAINE ZAFEIRAKIS Tyrnavos, Greece 11
red
2021 SAPERAVI, SCHUCHMANN, Khakheti, Georgia 8
2018 ARENI NOIR, VOSKEVAZ Vayote Dzor, Armenia 10

BEER
KELLER PILS Clean & unfiltered, fresh lager from Bristol (330ml, 4.8%) 5.5
HARBOUR ARTIC SKY, Crisp & refreshing Indian Pale Ale (330ml, 4.3%) 6
1936 BIERE 0.0% Ultra Clean, Crisp fresh Alcohol-Free Lager, Made in Switzerland (330ml) 5.5

SHARBATS
Persian soft drinks in which a cordial is made from fruits,
herbs & flower petals. All served with sparkling water & sabzi (herbs).

BLACK LIME SHARBAT Black Limes, Fresh Limes, Mint 5.5

SEASONAL ICE TEA Saturn Peach, Verjus, Cold Brew Early Grey Tea 5.5
PASSIONFRUIT & JASMINE SEKANJABIN Passionfruit Vinegar, Honey, Jasmine kombucha 5.5

SOFTS GLASS/SHARING
DOOGH Sparkling salted yoghurt drink with dried mint 3/9
POMEGRANATE JUICE 4.5
PEPSI/DIET PEPSI/MIRINDA/7UP 3

BERENJAK SHOTS 25ml

PRESERVED LEMON TEQUILA 5.5
WATERMELON VODKA 4.5
BERENJAK CAFE XO 4.5
If you have any allergies or dietary requirements please notify a member of staff •
A discretionary 12.5% service charge will be added to your bill • All prices include VAT •
NO CASH, CARD PAYMENTS ONLY
 PERSEPOLIS
£40pp to be taken by the whole table

In October 1971 the Shah of Persia flew in eighteen tonnes of food to

celebrate his country’s 2,500th anniversary and his own glory. Emperors,
kings, presidents and sheikhs from all over the world were regaled
for three days amidst the ancient ruins of Persepolis. Although almost
everything was tendered to the French, we’d like to think the menu below
would be fit for a banquet of such grandeur.

Choose one per person

SANGAK Pebble baked whole wheat flatbread, sesame seeds

BARBARI Clay baked flatbread, sesame seeds

Choose one per person

PANIR SABZI Persian feta, radish, nuts, fresh herbs

MAST O KHIAR Rezet yoghurt, cucumber, mint, green raisins
MAST O MUSIR Rezet yoghurt, goat’s curd, Persian shallots
HUMMUS E KHANEGI Black chickpeas, tahini, walnuts, somagh
MIRZA GHASEMI Coal cooked aubergine, garlic, tomato, cacklebean egg
KASHK E BADEMJOON Coal cooked aubergine, whey, walnuts, onion
SALAD E OLIVIEH Chicken mayo salad, salted cucumber, black truffle

Choose one per person

KOOBIDEH KABAB Minced lamb shoulder, onion, black pepper

JUJEH KABAB Boneless chicken breast, saffron, lemon, yoghurt, tomato
JUJEH KABAB TOND Poussin, chilli, garlic, somagh, açi paste (+£7)
BARREH KABAB TOND Lamb rump chunks marinated in chilli, tarragon, yoghurt (+£10)

ZAFERAN POLOW Saffron rice, salted butter, crispy rice

SALAD SHIRAZI Cucumber, tomato, onion

If you have any allergies or dietary requirements please notify a member of staff
A discretionary 12.5% service charge will be added to your bill
Only available at Berenjak Borough • All prices include VAT