Talipao National High School Pantao Annex

1st Periodical Examination

Technology and Livelihood Education-9

Name:____________________________________ score:_______

Grade & section:_______________________

Test I
Fill in the blank . identify what is asked write your answer on the space provided.

1.___________________ the most popular and more expensive.

2.___________________ is used when temperature must be kept.
3.___________________ a non sticky pan or pot.
4.___________________ is used for salad making a dessert.
5.___________________ must be kept oiled to avoid rusting.
6.___________________ mostly used in the kitchen, most popular and less expensive.
7.___________________ is used for mashing cooked potatoes carrots or soft food.
8.___________________ use to grate, shred, slice and separate foods.
9.___________________ for cutting and chopping.
10.__________________ to open food packages or remove tags from items.
11.__________________ wooden or plastic, for cutting meat or vegetables.
12.__________________ called strainer and tasks to clean vegetables and pasta.
13.__________________ for of pulping garlic.
14.__________________ are used to fill jars.
15.__________________ use to open a food containers.
16__________________ use to measure small quantities of ingredients.
17.__________________ use to scoop soft food like filling ice cream.
18.__________________ use to weight large quantity of ingredients.
19.__________________ to measure liquid ingredients.
20.__________________ has a two sided blade and serrated edge use to section citrus.
Test II-enumeration

Enumerate the (9) kitchen tools.

1. 6.
2. 7.
3. 8.
4. 9.
5.
Enumerate the (6) cooking materials.
1. 4.
2. 5.
3. 6.
Give at least (5) kinds of knives.
1. 4.
2. 5.
3.

Prepared by MAAM QUEENIE