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    Refrigerator Thawing

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    j.kishanrox
    The document provides guidelines for safely thawing frozen foods in the refrigerator. It recommends placing food on a plate or in a container to catch drips and estimates thawing times in the refrigerator of 1 day for ground meat and fish, 24 hours for every 5 pounds of steaks, chops, and roasts, and 1-2 days for shellfish. It also includes a sample thawing report form to track thawing times and temperatures.

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    Refrigerator Thawing

    Uploaded by

    j.kishanrox
    14 views2 pages
    The document provides guidelines for safely thawing frozen foods in the refrigerator. It recommends placing food on a plate or in a container to catch drips and estimates thawing times in the refrigerator of 1 day for ground meat and fish, 24 hours for every 5 pounds of steaks, chops, and roasts, and 1-2 days for shellfish. It also includes a sample thawing report form to track thawing times and temperatures.

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    The document provides guidelines for safely thawing frozen foods in the refrigerator. It recommends placing food on a plate or in a container to catch drips and estimates thawing times in the refrigerator of 1 day for ground meat and fish, 24 hours for every 5 pounds of steaks, chops, and roasts, and 1-2 days for shellfish. It also includes a sample thawing report form to track thawing times and temperatures.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    14 views2 pages

    Refrigerator Thawing

    Uploaded by

    j.kishanrox
    The document provides guidelines for safely thawing frozen foods in the refrigerator. It recommends placing food on a plate or in a container to catch drips and estimates thawing times in the refrigerator of 1 day for ground meat and fish, 24 hours for every 5 pounds of steaks, chops, and roasts, and 1-2 days for shellfish. It also includes a sample thawing report form to track thawing times and temperatures.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
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    Refrigerator Thawing

     Place the food on a plate


    FoodorItem
    in a container to catch any drips. Thawing Time in Refrigerator

    Poultry (whole) 24 hours

    Ground meat 1 day

    Steaks, chops, and roasts 24 hours for every 5 pounds

    Fish 1 day

    Shellfish 1 to 2 days

    Allow enough time for the food to thaw in the refrigerator.


    Thawing report
    Date: ……………………………………….
    Location: ……………………………………….
    Thawing personal: ……………………….

    Thawing Thawing
    Items Temp Temp sign
    start finish

    Inspect by: ……………………………

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