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  • 665F Dinner Tasting Menu

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    tanmabel16
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    The document describes a tasting menu offered at a restaurant. It consists of 5 courses - Burrata with prosciutto to start, followed by lobster bisque. The main courses are USDA prime beef tenderloin or Patagonian toothfish with sides. Dessert is a Hojicha tiramisu. Wine pairings are also offered to complement each course for an additional fee. The menu is meant to be enjoyed by the entire table.

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    The document describes a tasting menu offered at a restaurant. It consists of 5 courses - Burrata with prosciutto to start, followed by lobster bisque. The main courses are USDA prime beef tenderloin or Patagonian toothfish with sides. Dessert is a Hojicha tiramisu. Wine pairings are also offered to complement each course for an additional fee. The menu is meant to be enjoyed by the entire table.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    6 views2 pages

    665F Dinner Tasting Menu

    Uploaded by

    tanmabel16
    The document describes a tasting menu offered at a restaurant. It consists of 5 courses - Burrata with prosciutto to start, followed by lobster bisque. The main courses are USDA prime beef tenderloin or Patagonian toothfish with sides. Dessert is a Hojicha tiramisu. Wine pairings are also offered to complement each course for an additional fee. The menu is meant to be enjoyed by the entire table.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 2

    DINNER TASTING MENU

    98 per person

    Burrata with Pio Tosini Parma Ham


    Confit Tomato, Pesto Genovese, Aged Balsamic

    ***

    Lobster Bisque
    Rouille, Cognac, Tarragon, Croutons

    ***

    USDA Prime Beef Tenderloin


    Mashed Potato, House Onion Ring, Trio Pepper Sauce

    or

    Patagonian Toothfish
    Mashed Potato, House Onion Ring, Trio Pepper Sauce

    ***

    Hojicha Tiramisu
    Maple Cream, Dark Rum, Walnut Feuilletine

    The Chef’s Tasting Menu is designed to be an experience for your entire table to enjoy.
    All prices are in Singapore Dollars and subject to 10% service charge and 8% GST.
    DINNER TASTING MENU
    148 per person
    Additional 105 per person for Wine Pairing

    Burrata with Pio Tosini Parma Ham


    Confit Tomato, Pesto Genovese, Aged Balsamic
    S.C. Pannell, Arido Rosé, Mclaren Vale, Australia

    ***

    Lobster Bisque
    Rouille, Cognac, Tarragon, Croutons

    ***

    New Zealand King Salmon


    Salsa Verde, Sumac, Mixed Herbs
    William Fèvre, Chablis, Burgundy, France

    ***

    USDA Prime Beef Tenderloin


    Mashed Potato, House Onion Ring, Trio Pepper Sauce
    Two Hands, Gnarly Dudes, Barossa Valley, Australia

    or

    Patagonian Toothfish
    Mashed Potato, House Onion Ring, Trio Pepper Sauce
    Edouard Delaunay Septembre, Pinot Noir, Burgundy, France

    ***

    Limoncello
    Ginger Flower Gelee, Water Chestnut

    ***

    Hojicha Tiramisu
    Maple Cream, Dark Rum, Walnut Feuilletine
    De Bortoli, Noble One, Botrytis Semillon, Riverina, Australia

    The Chef’s Tasting Menu is designed to be an experience for your entire table to enjoy.
    All prices are in Singapore Dollars and subject to 10% service charge and 8% GST.

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