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Genetically modified Organism (GMO’s) – or Genetically engineered Organism (GNO) are any organism,
whose genetic material has been altered using genetic engineering techniques.
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Genetically modified organism or GMO’s takes only 4 steps to create a complete result but it takes a
several years to bring the entire process of bringing a GMO product to the market place.
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Advantages:
Disadvantages:
1. Golden rice- the rice variety (Oryza sativa) was modified with Daffodil genes which synthesize more
beta – carotene which are body converts to vitamin A
2. Flavr savr tomatoes- the first commercially known grown genetically modified food to be granted a
license for human consumption. it is modified by adding an antisense gene to slowdown ripening
process, thus preventing it from softening .
3. Bt maize- Maize plant was modified with genes of a bacterium BACILLUS THURINGIENSES to synthesize
delta protein which is responsible for resistance against insects.
SLIDE 11: THANK YOU!!
REFERENCES;
Extraclass Official. (2020, April 17). What are Genetically Modified Organism? | Biology | Extraclass.com
[Video]. YouTube. https://www.youtube.com/watch?v=L5bKhBfdptE
https://futureofworking.com/10-advantages-and-disadvantages-of-gmos/
Nutrition, C. F. F. S. a. A. (2023). Science and history of GMOs and other food modification processes. U.S.
Food And Drug Administration. https://www.fda.gov/food/agricultural-biotechnology/science-and-
history-gmos-and-other-food-modification-processes?fbclid=IwAR0AWDotHw9NISlgS-
Xa_WN106UXw8KZ4Qtd09ziVRaSvqCiIC4H151Pp0k
https://www.slideshare.net/erikatrinidad/genetically-modified-organism?
fbclid=IwAR2G93NQUFFAc3JLzuxlbGgXNjlbU2mx2ZMscm7g8eg-AHm89j9Ei_YdsbM