CHAPTER 1:

Introduction

In today’s dynamic culinary landscape, the fusion of nutrition and taste presents an exciting

opportunity. It is within this realm of innovation that Moringa, scientifically known as Moringa

oleifera, steps into the spotlight. Often referred to as the “drumstick tree” or “miracle tree,”

Moringa has gained recognition as a nutritional powerhouse. Beyond its nutritional composition,

Moringa embodies a rich tapestry of history and cultural significance across the globe.

Moringa is celebrated for its remarkable nutrient content, boasting an array of essential

vitamins such as A, C, and E, vital minerals including calcium, potassium, and iron, and a

treasure trove of antioxidants. Its status as a “superfood” is well-earned, given its potential health

benefits. These nutrient-packed leaves have been utilized for centuries in traditional medicine

systems, from Ayurveda in India to traditional healing practices in Philippines.

However, it’s not just the nutritional benefits of Moringa that have captured attention. This

plant, indigenous to the sub-Himalayan regions of India, is adaptable to various climates and has

flourished in regions worldwide. Its leaves, pods, and seeds are not only a source of sustenance

but also a vital component of local economies and ecosystems.

Now, as the culinary world continues to evolve and adapt to the demands of health-

conscious consumers, the intersection of Moringa and the beloved milk tea emerges as a space

ripe for exploration. This research endeavors to craft a Moringa-infused milk tea, a creation that

promises to elevate the culinary landscape while providing both sensory delight and essential

nourishment.
 Statement of the problem

This study aims to determine how to formulate a milk tea by using of moringa as the

main ingredient and determine the acceptability level of this product.

1. What do you think about the blending and formulation of our moringa milktea?

2. What do you think is the nutritional benefits of moringa milktea?

3. What do you think about Moringa milk tea? What flavors do you like? Do you think it’s

healthy, and how much are you willing to pay?

Scope and Delimitation

Our research focuses on developing Moringa-infused milk tea, with a close look at
ingredients, how they mix, and what people like. We’ll also check out what the market might be
like. But remember, we’re not getting into big-scale production or a deep analysis of the final
product’s nutrition.

Significance of the Study

This research is important for many reasons. In the world of food and drinks, it’s a big step

forward in creating something new that’s both tasty and healthy. It also meets the needs of people who

want moringa’s goodness without sacrificing flavor. We’ll learn a lot about what people want in a healthy

drink and what’s possible in the world of food innovation.

1. Parents: Parents are always concerned about the health and nutrition of their children. A

Moringa-infused milk tea that is both nutritious and delicious could provide an attractive and
 healthier alternative to sugary and artificially flavored beverages. It gives parents a choice to

promote better dietary habits in their families.

2. Teachers: In an educational setting, teachers often witness the impact of students’ diets on

their performance and behavior. A Moringa milk tea that appeals to students’ taste buds while

providing essential nutrients may contribute to improved concentration and overall well-

being. This can be particularly beneficial for students during their learning journey.

3. Students: Students are directly affected by the choices available to them. A Moringa milk tea

could become a popular beverage choice among students, offering them a healthier option in

school cafeterias or as a refreshing drink during study sessions. It introduces them to the

concept that healthy can also mean tasty.

4. Society: As society becomes more health-conscious, the introduction of innovative and

nutritious beverages can have a positive impact. It aligns with the global trend towards

healthier eating and environmental sustainability. By reducing the reliance on plastic bags and

promoting a nutritious drink, this research contributes to the broader societal goal of

sustainability and well-being.

Definition of Terms

1. Moringa: A special plant known for its nutrients and health benefits.

2. Milk Tea: A popular drink made by blending tea, milk, and various flavors, loved for its

many delicious options.

3. Sensory Evaluation: Carefully checking how something tastes, smells, looks, and feels by

experts or regular folks.

4. Market Demand: What people want when they shop for things.
5. Cost-effectiveness: Making sure we don’t spend too much while still making a great

product that’s not too expensive for people.