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Microbial Growth in Food
Microbial Growth in Food
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Food spoilage, microbiology
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FOOD SPOILAGE
HARISH J
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Contamination, Preservation and Spoilage of milk
Anil Shrestha
Food microbiology
Dr. Samira Fattah
Spoilage of meat
ketaki patil
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Factors Influencing Growth of Microorganisms in Food
Neeraj Chauhan
(i). Psychrophilic microorganisms • These grow best at about 20oC but also down to -10oC in unfrozen media. • Psychrophili...
(ii). Mesophilic bacteria • These organisms grow between 25oC and 40oC, with an optimum growth temperature close to 37oC •...
(ii). Thermophilic bacteria. • These grow at temperatures above 45oC. Often their optimum growth temperatures are between ...
Note that: • The effect of temperature on microbial growth also depends upon other environmental conditions such as: o Gro...
2. Concentration of gases in the environment • This relates to the presence and concentration of gases in the food environ...
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