Professional Documents
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International Food Restaurant
International Food Restaurant
RUBRICA DE EVALUACIÓN:
PRONUNCIATION EVALUATION (INDIVIDUAL) CONTENT/ LANGUAGE - MATERIAL CREATIVITY – GROUP WORK – Top SCORE
(GRUPAL)
6 Includes WELL ORGANIZED RELEVANT FACTS, CONCRETE DETAILS and 1,0
FLUENCY : KEY IDEAS to express the point.
The resources and visuals are INNOVATIVE, WELL DESIGNED and
EYECATCHING.
Shares work and responsibility for tasks EVENLY.
7 Includes just SOME relevant facts to express the point. Deliver 0,8
1 Speaks/reads fluently with only rare a clear message, make meaning clear in spite of
repetition or self-correction. INAPPROPRIACIES.
The resources and visuals are WELL DESIGNED and EYE-CATCHING.
Shares work and responsibility are Little/ BALANCED.
8 Miss key points and important data. Poor use of language and grammar. 0,5
2 Usually maintains flow of speech but uses The resources and visuals are DECENT.
repetition, self-correction and/or slow Shares work and responsibility with some or little synergy.
speech to keep going.
9 Unclear message Ineffective storytelling. 0,2
3 Speaks /reads with noticeable or long Poor language structure and lack of organization.
pauses and may speak slowly, with frequent The content and language mistakes blurred the visuals.
repetition and self-correction Shares work and responsibility reflects little synergy.
N. Not summited 0,0
4 Reading Speech (Paper /Phone/notes/ - S
Reading totally depending from the
material or realia.
5 Very little or No communication possible.
N.S Not summited
INTERNATIONAL FOOD RESTAURANT- SHORT PLAY