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Banquet Catering Group 2 (Final)
Banquet Catering Group 2 (Final)
BANQUET
RESERVATIONS
PLANNING
PRESENTED BY: GROUP 2
(IMBOC C.)
ROUND RECTANGULAR
SQUARE
Conference Style
Conference style is great for critical thinking discussions. This is
the most productive setup when making decisions.
BANQUET SETUP DIAGRAMS AND ILLUSTRATIONS (TARE, A.)
Hollow Style
Hollow square setup is much like a conference style set-up
but with a hollow interior. The table is arranged in the same
way for board meetings.
BANQUET SETUP DIAGRAMS AND ILLUSTRATIONS (TARE, A.)
U Shaped Setup
The U shaped setup works well for presentations where there
will be interaction between the guests, and the speaker.
BANQUET SETUP DIAGRAMS AND ILLUSTRATIONS (TARE, A.)
U Shaped Plus
The U shaped plus style can be used when space is limited.
IMPORTANT! In order to setup like this, you need to have either
the head table inside the "U".
BANQUET SETUP DIAGRAMS AND ILLUSTRATIONS (TARE, A.)
V Shaped Setup
The V shaped setup is much like classroom style, except for
the tables are tilted toward the speaker.
BANQUET SETUP DIAGRAMS AND ILLUSTRATIONS (TARE, A.)
Semi Circle
Semi circle setup is great for meeting when interaction is
needed with the speaker. The tables have seats only on 1
side.
BANQUET SETUP DIAGRAMS AND ILLUSTRATIONS (TARE, A.)
Circle Style
Circle style is much like a semi circle except the circle is
completely closed off. It is for 96 people, and utilizes 8 foot
tables.
(DELA CRUZ, E.)
HOW TO SET UP FOR HOLIDAY PARTIES
Contact Information
Event Details
Food and Beverage
Audiovisual Equipment
Billing Information
(GALINDO, K.)
REVENUE
MAXIMIZING OPTIMIZATION: DYNAMIC
OCCUPANCY: PRICING:
Dynamic pricing is a strategy
Overbooking allows
that involves adjusting the By strategically
hotels to ensure prices of goods or services in overbooking, hotels
maximum occupancy, real-time based on supply
can potentially
reducing the and demand factors. When a
increase their
likelihood of vacant hotel is overbooking,
rooms due to last- dynamic pricing can be used
revenue by filling
minute cancellations to optimize revenue and rooms that might
or no-shows. occupancy by setting room have otherwise
rates that adapt to changing remained empty
conditions.
(EMUELIN, G.)
WORKFLOW OF MANAGEMENT
All the well-established banquet hall has a team of expert staff that can provide a
wonderful customer service.
WORKFLOW OF MANAGEMENT
All the well-established banquet hall has a team of expert staff that can provide a
wonderful customer service.