RECEIVING, COMMISSARY & FB STORAGE

STANDARD KITCHEN LIST OF EQUIPMENT

PROJECT : HARRIS HOTEL

Important Notes :
This Standard List of Equipment is provided base on below specification, any increment on
specification may required additional equipment :
a. Guestroom = 150 - 250 room keys.
b. Meeting Room = 5 x 60-70m2 = 300-350m2.
c. No Ballroom.

1. RECEIVING AREA - RA
Dimension (mm)
NO DESCRIPTION BRAND TYPE QTY
S/S Single Sink Unit w/ Hot&Cold water faucet, W D H
Cross
RA-01 S/S bracingTable
Working and Back Upstand & Back
w/ Undershelf Custom as per drawing 1
RA-02 Upstand Custom as per drawing 1
RA-03 Floor Scale Platform Cap. 150 kg 1
RA-04 S/S Transfer Trolley 900 600 900 2
RA-05 S/S Grease Trap as per drawing 1
RA-06 Insect Killer, Wall type, 2 x 20 watt Idealife 2 x 20 watt as per drawing 1

2. COMMISSARY AREA with A/C - CA

Dimension (mm)
NO DESCRIPTION BRAND TYPE QTY
S/S Double Sink Unit w/ Cross bracing and W D H
CA-01 Back Upstand Custom as per drawing 1
CA-02 Pre rinse Unit Water Spray 1
CA-03 S/S Grease Trap
S/S Working Table w/ Undershelf & Back Custom 1
CA-04 Upstand Custom as per drawing 1
CA-05 S/S Gutter Frame Custom as per drawing 1
CA-06 Insect Killer,
S/S Hand SinkWall type, Faucet
+ Pedal 2 x 20 with
watt hot and Idealife 2 x 20 watt 1
CA-07 cold water Custom SUS 304 F4 450 400 450 1 edited

3. COLD ROOM - CR
Dimension (mm)
NO DESCRIPTION BRAND TYPE QTY
Walk-in chiller & freezer w/ Condensing, W D H
CR-01 Evaporator system & Remote compressor Custom as per drawing 1
CR-02 S/S 4-Tiers perforated rack. Custom as per drawing 8
CR-03 S/S Gutter Frame Custom as per drawing 1

4. FOOD STORE with A/C - FS

Dimension (mm)
NO DESCRIPTION BRAND TYPE QTY
W D H
FS-01 S/S 4 Tiers Perforated Rack Custom as per drawing 4

5. BEVERAGE STORE - BS
Dimension (mm)
NO DESCRIPTION BRAND TYPE QTY
W D H
BS-01 S/S 4 Tiers Perforated Rack Custom as per drawing 5
MAIN KITCHEN
STANDARD KITCHEN LIST OF EQUIPMENT
PROJECT : HARRIS HOTEL

Important Notes
This Standard : Equipment is provided base on below specification, any increment on specification may
List of
required additional equipment :
a. Guestroom = 150 - 250 room keys.
b. Meeting Room = 5 x 60-70m2 = 300-350m2.
c. No Ballroom.
d. Main Kitchen & Restaurant should be located at the same level.

1. ASIAN COOKING RANGE - AC

Dimension (mm)
NO DESCRIPTION BRAND TYPE QTY
S/S Exhaust Hood Island Type w/ S/S Grease filter, W D H
AC-01 Lamp & Oil Collector w/ Fresh air circulation Custom as per drawing 1
S/S Double Kwali Range, Low pressure w/ Blower,
AC-02 2200 ### 810/1250 1
Soup pot and Water supply
AC-03 S/S Grease Trap Custom 1
AC-05 S/S Gutter Frame Custom as per drawing 1
AC-06 Gas Rice Cooker Cap. 9 Liter Rinnai RR50A 524 481 420 2
AC-07 S/S Stand Table for AC-06 w/ Undershelf Custom as per drawing 1
AC-08 S/S Gas Stock Pot Stove 1

2. CENTRAL PREPARATION UNIT - CP

a. FOR ASIAN COOKING
Dimension (mm)
NO DESCRIPTION BRAND TYPE QTY
W D H
CP-01 Undercounter Chiller 2 doors 1360 700 850 2
CP-02 S/S Double Shelf - Above CP-01 Custom as per drawing 1
b. FOR WESTERN COOKING
CP-03 Undercounter Chiller 2 doors 1360 700 850 2
CP-04 S/S Double Shelf - Above CP-03 Custom as per drawing 1
CP-05 Upright Freezer 2 half doors 740 830 2000 1

3. WESTERN COOKING RANGE - WC

Dimension (mm)
NO DESCRIPTION BRAND TYPE QTY
W D H
WC-01 Gas 4 Burner w/ Oven 850 750 850/900 1
WC-02 Gas Salamander w/ Bracket 1
WC-03 S/S Filler Table w/ Mid & Undershelf Custom as per drawing 1
WC-04 Gas Charbroiler w/ open cabinet 400 750 850/910 1
WC-05 S/S Filler Table w/ Mid & Undershelf Custom as per drawing 1
WC-06 Gas Griddle
Electric Tablew/Top
open cabinet
Deep Fryer Twin Tank (2x4 400 750 850/910 1
WC-07 Liters/each). 1
WC-08 S/S Stand Table For Deep Fryer & Combi Steamer Custom as per drawing 1
WC-09 Electric Combi Steamer Cap. 6 x 1/1 GN Pan
S/S Exhaust Hood Island Type w/ S/S Grease filter, 1
WC-10 Lamp & Oil Collector
Fire Extinguishing w/ Fresh
System air circulation
for Western & Chinese Custom as per drawing 1
WC-11 Cooking 1
Mechanical & Electrical Note:
Need Ducting and Air Extraction Engine for Kitchen Exhaust Hood. Extraction engine should be fully isolated to
avoid any noise or placed outside the kitchen.

4. POT WASHING - PW
Dimension (mm)
NO DESCRIPTION BRAND TYPE QTY
S/S Triple Sink Unit w/ Cross Bracing and Back W D H
PW-01 Upstand Custom 2000 700 850/1000 1
PW-02 Pre rinse Unit Water Spray 1
PW-03 S/S Gutter Frame Custom as per drawing 1
PW-04 S/S Grease Trap Custom as per drawing 1
PW-05 Flexible Hot & Cold Faucet Custom as per drawing 1
PW-06 S/S Pot Hanger Custom as per drawing 1
PW-07 S/S 4 Tiers Perforated Rack Custom as per drawing 1

5. PICK UP AREA - PU
Dimension (mm)
NO DESCRIPTION BRAND TYPE QTY
W D H
PU-01 Undercounter Chiller 2 doors 1360 700 850 1
PU-02 S/S Double Overhead Shelf Custom 1360 300 850 1
PU-03 S/S Hot Cabinet w/ Sliding Doors Custom 2000 700 850 1
PU-04 S/S Double Overhead Shelf Custom 2000 300 700 1
PU-05 Infrared Strip Heaters, Glo-Ray Alumunium 800w Hatco GRA-48 1200 1
PU-06 S/S Tray Slide Roll Formed Custom as per drawing 1
PU-07 Microwave Menu Master RCS 511 TS 1

6. COLD KITCHEN & PASTRY-BAKERY WITH A/C

a. COLD KITCHEN - CK
Dimension (mm)
NO DESCRIPTION BRAND TYPE QTY
Salad Bar Undercounter Chiller 2 door with top W D H
CK-01 modification for 4 x 1/4GN pan Custom 1360 700 850 1
CK-02 GN Pan 1/4 Depth 4" (100 mm) c/w Cover 5
CK-03 White Nylon Top Custom 700 250 20 1
CK-04 S/S Worktable w/ Undershelf & Back Upstand Custom as per drawing 1
CK-05 S/S Single Wall Shelf - Above CK-04 & CK-07 Custom as per drawing 1
CK-06 Meat Slicer, Blade Diam. 300mm 1
CK-07 Undercounter Chiller 2 doors 1360 700 850 1
b. PASTRY & BAKERY - PB
PB-01 Up Right Chiller 4 half Doors 1260 800 1926 1
PB-02 Up Right Freezer 2 half Doors 3 shelves 1
PB-03 Undercounter
S/S WorktableChiller 2 doors Back Upstand &
w/ UnderShelf, 1360 700 850 1
PB-04 marble on top Custom AS PER DRAWING 1
PB-05 S/S Sugar & Flour bin Trolley Custom 300 600 570 3
PB-06 S/S Single
Table Wall Shelf
Top Mixer cap. 5 quart complete with bowl Custom as per drawing 1
PB-07 guard, 230/50/1, Colour White Kitchen Aid 5K5SSWH 1
PB-08 Portable Scale
S/S Double Cap.
Sink Unit5 w/
Kg Hot&Cold
- Graduation 1.0faucet,
water G Tanita KW 210-05 1
PB-09 Cross bracing and Back Upstand Custom as per drawing 1
PB-10 S/S Grease Trap Custom as per drawing 1
PB-11 S/S Single Wall Shelf for PB-09 & PB-03 Custom as per drawing 1
PB-12 S/S Gutter Frame Custom as per drawing 1
PB-13 Insect Killer, Wall type, 2 x 20 watt Idealife 2 x 20 watt 1
PB-14 Electric Multifunctions Convection Oven Roller Grill FC 60 1 added

7. DISHWASHING AREA - DW
Dimension (mm)
NO DESCRIPTION BRAND TYPE QTY
W D H
DW-01 S/S Landing Table w/ Scrap Hole Custom as per drawing 1
DW-02 S/S Dish Rack
S/S Single SinkIsland Type
Unit w/ Cross bracing and Back Custom as per drawing 1
DW-03 Upstand Custom as per drawing 1
DW-04 Pre rinse Unit Water Spray Custom 1
DW-05 S/S Grease Trap Custom as per drawing 1
DW-06 S/S Gutter Frame as per drawing 1
DW-07 Hood Type Dishwashing Machine 60 tray/hour 1
DW-08 S/S Condensing Hood Custom as per drawing 1
DW-09 S/S Entrance Dish Table w/ Crossrail Custom as per drawing 1
DW-10 S/S Wall Dish Rack Custom as per drawing 1
DW-11 S/S 4 Tiers Perforated Rack Custom as per drawing 1

8. ROOM SERVICE - RS
Dimension (mm)
NO DESCRIPTION BRAND TYPE QTY
S/S Single Sink Unit w/ Hot&Cold water faucet, W D H
RS-01 Cross bracing and Back Upstand Custom as per drawing 1
RS-02 S/S Grease Trap Custom as per drawing 1
RS-03 S/S Gutter Frame Custom as per drawing 1
RS-04 Undercounter Chiller 2 doors 1
RS-05 Bread Toaster 4 Slot 1
RS-06 Hot Water Boiler 10Liters 1 added

9. BUTCHER & FISH PREPARATION WITH A/C

a. BUTCHER AREA - BA
Dimension (mm)
NO DESCRIPTION BRAND TYPE QTY
W D H
BA-01 Upright chiller 2 half doors 1
BA-02 S/S Worktable w/Nylon Cutting Board & Undershelf Custom as per drawing 1
BA-03 S/S Single Sink
S/S Single Wall Unit
Shelfw/ Hot&Cold water faucet, Custom as per drawing 1
BA-04 Cross bracing and Back Upstand Custom as per drawing 1
BA-05 S/S Grease Trap Custom as per drawing 1
BA-06 Meat Mincer 1
BA-07 S/S Worktable w/ Undershelf & Back Upstand Custom as per drawing 1
BA-08 Insect Killer 2 x 20 watt 2 x 20 watt 1
BA-09 S/S Gutter Frame Custom as per drawing 1
BA-10 Robot Coupe (2,9Liters) Food Processor 1 added
BA-11 Plastic Vacuum Machine Table Top 1 added
b. FISH PREPARATION - FP
FP-01 Up Right Chiller 2 Half Doors 3 shelves 1260 800 1926 1
FP-02 S/S Worktable
S/S Single Sinkw/Nylon Cutting Board
Unit w/ Hot&Cold & faucet,
water Undershelf Custom as per drawing 1
FP-03 Cross bracing and Back Upstand Custom as per drawing 1
FP-04 S/S Gutter Frame Custom as per drawing 1
FP-05 S/S Grease Trap Custom as per drawing 1
FP-06 S/S Single Wall Shelf Custom as per drawing 1

10. KITCHEN FOOD STORE WITH A/C - KFS

Dimension (mm)
NO DESCRIPTION BRAND TYPE QTY
W D H
KFS-01 S/S 4 Tiers Perforated Rack Custom as per drawing 3

11. Hand Sink, Insect Killer & Ice Machine (position & quantity to be reviewed based on drawing & food circulation)
Dimension (mm)
NO DESCRIPTION BRAND TYPE QTY
S/S Hand Sink + Pedal Faucet with hot and cold W D H
MK-01 water
Ice Machine + Bin Capacity 120kg/day with water Custom SUS 304 F4 450 400 450 2 edited
MK-02 filter system with UV 1
MK-03 Insect Killer 2 x 20 watt Idealife 2 x 20 watt 2

12. FOOD HOLDING FOR MEETING ROOM -MR

Dimension (mm)
NO DESCRIPTION BRAND TYPE QTY
W D H
MR-01 Hot Banquet Cabinet cap. 22 x GN 2/1 Nayati NEBT 7-75 700 750 1800 1
MR-02 Cold Banquet Cabinet cap. 22 x GN 2/1 Nayati NEBT 700R 860 ### 1915 1
Note: 1. Ensure service lift can fit the above trolleys to carry the food from the main kitchen to the banquet
area (No Dumbwaiter).
2. Manual Gas main supply witch off should be provided in visible & accessible area inside the Kitchen. added
STAFF CANTEEN
STANDARD KITCHEN LIST OF EQUIPMENT
PROJECT : HARRIS HOTEL

Important Notes :
This Standard List of Equipment is provided base on below specification, any increment on
specification may required additional equipment :
a. Guestroom = 150 - 250 room keys.
b. Meeting Room = 5 x 60-70m2 = 300-350m2.
c. No Ballroom.

Dimension (mm)
NO DESCRIPTION BRAND TYPE QTY
W D H
SC-01 S/S Open Cabinet w/ Mid Shelf Custom as per drawing 1
SC-02 S/S Bain Marie 4 x GN Pan 1/1 Custom ### 700 850 1
SC-03 S/S Tray Slide Custom as per drawing 1
SC-04 S/S
Up Right Chiller
Exhaust 2 Half
Hood WallDoors 3 shelves
Mounted w/Grease Trap &Custom 1
SC-05 Lamp Custom as per drawing 1
SC-06 Table Top Two Gas Burner Custom 1
SC-07 S/S Working Table w/ Undershelf & Back Upstand Custom as per drawing 1
SC-08 S/S
Gas Double
Rice Cooker
Sink Cap.
Unit 9
w/Liter
Hot&Cold water faucet, RINNAI RR50A 524 481 420 1
SC-09 Cross bracing and Back Upstand Custom as per drawing 1
SC-10 S/S Grease Trap Custom 1
SC-11 S/S Single Wall Shelf Custom as per drawing 1
SC-12 S/S Gutter Frame Custom 1
SC-13 S/S
Insect Killer,
Hand SinkWall type, 2
+ Pedal x 20 watt
Faucet Idealife2 x 20 watt
with hot and cold 1
SC-14 water CustomSUS 304 F4450 400 450 1 edited
Mechanical & Electrical Note:
Need Ducting and Air Extraction Engine for Kitchen Exhaust Hood. Extraction engine should be fully
isolated to avoid any noise or placed outside the kitchen.
LIVE COOKING & BUFFET TABLE
STANDARD KITCHEN LIST OF EQUIPMENT
PROJECT : HARRIS HOTEL May 2018

Important Notes :
This Standard List of Equipment is provided base on below specification, any increment on specification may
required additional equipment :
a. Guestroom = 150 - 250 room keys.

1. LIVE COOKING - LC
Dimension (mm)
NO DESCRIPTION BRAND TYPE QTY
W D H
a. BACK COUNTER
LC-01 Undercounter Chiller 2 doors 1360 700 850 2
LC-02 Electric Bakery Oven with Steam Roller Grill FC 110E 1
b. FRONT COUNTER
LC-03 Glo-Ray
S/S Cabinet with middle
Rectangular shelf Stone
Simulated Custom as per drawing 1
LC-04 S/S
Built-in (single
Cabinet forphase 635W)
'Moveable Cooking Hatco GRSSB 2418 651 498 58 1
LC-05 Element' storage Custom as per drawing 1
Removable
TableCooking
Top Gaselement
Cast Ironwith
Wokaltenate
Ring dia. usage
LC-06 280mm Nayati EGK-6-60 600 600 300/390 1
LC-07 Table Top Gas Char Grill Nayati EGCB 6-60 600 600 300/390 1
LC-08 Table Top Teppanyaki 800 500 300/390 1
LC-09 Table Top Gas Stove 2 Open Burner Nayati EGCS 8-60 C 800 600 300 1
LC-10 Waffle Maker Roller Grill GES 10 1
LC-11 S/S Cabinet with middle shelf Custom as per drawing 1
LC-12 Exhaust Hood with Fresh air Custom 1
LC-13 Fire Suppresion System 1

2. BUFFET COUNTER AREA - BC

Dimension (mm)
NO DESCRIPTION BRAND TYPE QTY
W D H
a. DIM SUM
BC-01 Electric Steamer Tray "Dim Sum" Custom 600 600 300 1
b. BUBUR/SOUP STATION
BC-02 Counter Heated Wells Adapter Top (for Hatco CHW-FUL 370 607 273 1
BC-02 CHW-FUL)
Counter Heated Wells Soup Pot (for Hatco HW-2-11QT 651 498 58 2
BC-02 CHW-FUL)
Counter Heated Wells Soup Pot Hinged Hatco 11QT-PAN 4
BC-02 Lid (for CHW-FUL) Hatco 11QT-LID 4
c. PASTRY BAKERY SECTION
BC-03 Decorative
Conveyor Toaster
Carving station with heated Hatco TQ-400H 368 451 403 1
BC-03A base surface Hatco DCSB400-2420-1 608 506 864 1
d. HOT Black
Heated SECTION
Glass Buit-in High Watt
HBGBH-3618
BC-04 (@984watt, 230V, 4.3A) Hatco 956 498 67 3
Black Trim
e. BEVERAGE SECTION
Automatic Coffee Machine with cooling Franke A200 or
Franke or
BC-11 box for milk Mastrada WMF 600 600 600 1
Mastrada
1550S
1. Please note that the selected kitchen supplier need to provide confirmation and specification for
NOTES :2. Further
above approval
equipment specification
prior approval. need to be communicated to the the Interior designer to ensure it
fit with the design.