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    Activity 1

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    Claire Mae
    This document defines 10 key terms: storage is keeping items in a designated place; temperature is the degree of hotness or coldness; deteriorate is to become impaired or worse over time; spoilage is food that has gone bad; consumption is using up by eating or drinking; substitute is something that replaces another; survey is gathering information about opinions or experiences; malpractices are wrong or improper practices; vendors are people or businesses that sell goods or services; microorganism are tiny living things that can only be seen with a microscope.

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    Activity 1

    Uploaded by

    Claire Mae
    11 views1 page
    This document defines 10 key terms: storage is keeping items in a designated place; temperature is the degree of hotness or coldness; deteriorate is to become impaired or worse over time; spoilage is food that has gone bad; consumption is using up by eating or drinking; substitute is something that replaces another; survey is gathering information about opinions or experiences; malpractices are wrong or improper practices; vendors are people or businesses that sell goods or services; microorganism are tiny living things that can only be seen with a microscope.

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    Activity_1

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    This document defines 10 key terms: storage is keeping items in a designated place; temperature is the degree of hotness or coldness; deteriorate is to become impaired or worse over time; spoilage is food that has gone bad; consumption is using up by eating or drinking; substitute is something that replaces another; survey is gathering information about opinions or experiences; malpractices are wrong or improper practices; vendors are people or businesses that sell goods or services; microorganism are tiny living things that can only be seen with a microscope.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    11 views1 page

    Activity 1

    Uploaded by

    Claire Mae
    This document defines 10 key terms: storage is keeping items in a designated place; temperature is the degree of hotness or coldness; deteriorate is to become impaired or worse over time; spoilage is food that has gone bad; consumption is using up by eating or drinking; substitute is something that replaces another; survey is gathering information about opinions or experiences; malpractices are wrong or improper practices; vendors are people or businesses that sell goods or services; microorganism are tiny living things that can only be seen with a microscope.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 1

    Define the following terms: (2 points each)

    1. Storage__________________________________________________________________
    _____________________________________________________________.

    2. Temperature
    ____________________________________________________________________________
    _____________________________________________________________.
    3. Deteriorate______________________________________________________________
    _____________________________________________________________.
    4. Spoilage_________________________________________________________________
    _____________________________________________________________.
    5. Consumption
    ______________________________________________________________________________
    _______________________________________________________________.
    6. Substitute
    ______________________________________________________________________________
    _______________________________________________________________.
    7. Survey
    ______________________________________________________________________________
    _______________________________________________________________.
    8. Malpractices
    ______________________________________________________________________________
    _______________________________________________________________.
    9. Vendors
    ______________________________________________________________________________
    _______________________________________________________________.
    10.
    Microorganism_______________________________________________________________
    ________________________________________________________________.

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