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  • Carrot Cake Recipe

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    Camilo
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    The document provides measurements used in cooking including teaspoons, tablespoons, pounds, cups, pinches, kilos, pints and grams. It then lists connectors used in recipes such as first, second, then, later, next, also, after that, meanwhile and finally. It includes a carrot cake recipe that uses these measurements and connectors over 7 steps: first preheat the oven, second grate the carrots, then mix dry ingredients, after that mix in wet ingredients, later pour into tin, also bake for 70 minutes, and finally cool the cake.

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    Original Title

    CARROT CAKE RECIPE

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    The document provides measurements used in cooking including teaspoons, tablespoons, pounds, cups, pinches, kilos, pints and grams. It then lists connectors used in recipes such as first, second, then, later, next, also, after that, meanwhile and finally. It includes a carrot cake recipe that uses these measurements and connectors over 7 steps: first preheat the oven, second grate the carrots, then mix dry ingredients, after that mix in wet ingredients, later pour into tin, also bake for 70 minutes, and finally cool the cake.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    Download as pdf or txt
    1 views2 pages

    Carrot Cake Recipe

    Uploaded by

    Camilo
    The document provides measurements used in cooking including teaspoons, tablespoons, pounds, cups, pinches, kilos, pints and grams. It then lists connectors used in recipes such as first, second, then, later, next, also, after that, meanwhile and finally. It includes a carrot cake recipe that uses these measurements and connectors over 7 steps: first preheat the oven, second grate the carrots, then mix dry ingredients, after that mix in wet ingredients, later pour into tin, also bake for 70 minutes, and finally cool the cake.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 2

    MEASURES

    Teaspoon - Cucharita
    Tablespoon - Cuchara
    Pound - Libra
    Cup - copa
    Pinch - pisca
    Kilo - Kilo
    Pint - cuartilla
    Gram - gramos
    Milliliter - mililitro
    Degree - Grado

    CONNECTORS

    First of all, First, firstly - Primero que nada, primero


    Second, secondly - Segundo
    Then - Entonces
    Later - Después
    Next - Enseguida
    Also - También
    After that - Desupés
    Meanwhile - Mientras tanto
    Finally - Finalmente

    CARROT CAKE RECIPE

    INGREDIENTS

    ○ 225g carrots
    ○ 225g flour
    ○ 2 teaspoons* baking powder
    ○ A pinch of salt
    ○ 2 eggs
    ○ 140g brown sugar
    ○ 2 teaspoons* cinnamon
    ○ 2 tablespoons* orange juice
    ○ 125ml sunflower oil
    ○
    METHOD

    1. First of all, preheat the oven to 180°C.

    2. Second, peel and grate the carrots.

    3. Then, put the flour and baking* powder in a bowl. Add the grated carrots,
    salt, brown* sugar and cinnamon*. Mix well.

    4. After that, beat the eggs. Then, Add the eggs, sunflower oil and orange
    juice to the mixture. Mix well.

    5. Later, grease a rectangular cake* tin and pour the mixture into it.

    6. Also, bake at 180°C for 70 minutes.

    7. Finally, take the cake out of the oven and leave to cool.

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