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Inprocess Checking
Inprocess Checking
Inprocess Checking
2.0 SCOPE : The procedure is applicable to all processes involved in the formulation unit
to ensure that the system are being followed without any deviation whatsoever
4.0 PROCEDURE:
1. The in-process officer should check all the process areas of production, at least
twice in a shift.
2. The in-process officer should check for cleanliness of the area, any deviation from
the standard laid down procedure should be reported and corrected immediately on
priority through proper line of authority.
3. The inspector should check for some critical parameters in the process areas for
example,
BATCH CODING SECTION
Quality of batch coding, any omission of numbers, correctness of details,
reconciliation of printing rejections records etc.
DISPENSING SECTION
Quality of dispensed materials, status label of the dispensed materials and
confirmation of quality control passed material being used, calibration of weighing
Balance
MANUFACTURING SECTION
Checking of BMRs, fill weight in dry syrup/liquid products, tablet rejection in
suspension, weight variation in compression.
PACKAGING SECTION
BPR checking, packaging operations ,leaks testing of bottles
SIGN.
DATE
ESEHI PHARMACEUTICAL INDUSTRIES LIMITED
STANDARD OPERATIONAL PROCEDURE
TITLE Department Quality Assurance
S.O.P No. EQA-027
Revision No. 02
Effective Date 25/05/2015
IN-PROCESS CHECKING Supersedes 25/05/2013
Review Date 25/05/2017
Page Number 2 of 2
5.0 REFERENCES:
www.pharmaceuticalguidelines.com
6.0 ANNEXURES:
Not applicable.
7.0 ABBREVATIONS:
7.1 STP: Standard Testing Procedures
7.2 IPQC: in process Quality Control
7.3 BPR: Batch packing records
8.0 REVIEW HISTORY
Inclusion of reference
Re-validated as time of active validity elapsed
SIGN.
DATE