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  • 5409 Instructions

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    wanguikariuki05
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    The literature review should be 900-1000 words and critically analyze past research by pointing out weaknesses in individual studies to identify gaps for future investigation. The review should cover articles on process mapping and benchmarking approaches for food SMEs, collaborative forecasting and scheduling for high product variety, closed-loop supply chains and efficient inventory management for food, and links between process and product innovation to maximize variety on a production line. Case studies and best practices should be included along with relevant terminology and acronyms from food manufacturing.

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    The literature review should be 900-1000 words and critically analyze past research by pointing out weaknesses in individual studies to identify gaps for future investigation. The review should cover articles on process mapping and benchmarking approaches for food SMEs, collaborative forecasting and scheduling for high product variety, closed-loop supply chains and efficient inventory management for food, and links between process and product innovation to maximize variety on a production line. Case studies and best practices should be included along with relevant terminology and acronyms from food manufacturing.

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    © All Rights Reserved
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    5 views1 page

    5409 Instructions

    Uploaded by

    wanguikariuki05
    The literature review should be 900-1000 words and critically analyze past research by pointing out weaknesses in individual studies to identify gaps for future investigation. The review should cover articles on process mapping and benchmarking approaches for food SMEs, collaborative forecasting and scheduling for high product variety, closed-loop supply chains and efficient inventory management for food, and links between process and product innovation to maximize variety on a production line. Case studies and best practices should be included along with relevant terminology and acronyms from food manufacturing.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    of 1

    Here are the instructions for the literature review of 900-1000 words

    The literature review needs to be a critical analysis of the past research which means that the main
    objective is to show that there is a gap that needs to be investigated in the future. Ensure to point
    the weaknesses of each research within the paragraphs please. That is why it is a critical analysis
    literature review.

    Ensure you cover articles from the following topics

    Conduct a literature review related to:

    -Process mapping, evaluation and benchmarking approaches for food

    production SMEs -Collaborative forecasting approaches and

    Scheduling approaches for high product variety

    -Closed-loop supply chain and efficient inventory management for

    consumer food products

    -Process Innovation and links with product innovation/product

    development to maximise the variety of product opportunities

    achievable on a production line.

    To include case studies, best practices pertinent terminologies &

    acronyms. Familiarise with terminologies and acronyms used in

    relation to manufacturing in the food industry.

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