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Lecture 5
Lecture 5
What is thermal
comfort?
Thermal Comfort
• Measure of how comfortable the indoor environment is perceived to be by its
occupants.
“Thermal comfort is the condition of mind that expresses satisfaction with
the thermal environment and is assessed by subjective evaluation”
(ANSI/ASHRAE Standard 55)
How do we meet thermal
comfort?
• Behavioral: People are monitored in their normal environments and their responses
are related to the conditions they experience. The results are analyzed statistically to
develop an understanding of the interaction between people and buildings.
Thermal comfort models
• Predicted Mean Vote (PMV) model stands among the most recognized thermal
comfort models.
• Uses principles of heat balance and experimental data collected in a controlled
climate chamber.
Predicted Percentage For an interior space the recommended acceptable PMV range
Dissatisfied for thermal comfort from ASHRAE 55 is between -0.5 and +0.5
(PPD: 1 to 100%)
-0.5 0.5
Predicted Mean Vote (PMV: -3 to +3)
• One of the main goals in designing a building and its HVAC system(s)
is to provide a comfortable indoor environment for the occupants.
9
Thermal comfort parameters
Ideally M ± Rd ± Cv ± Cd− Ev = 0
means that the thermal comfort/ thermal
equilibrium is achieved. Metabolic heat balance equation
Proposed by Gagge (1936)
Metabolic Rate
To maintain vital thermal equilibrium, our bodies must lose heat at the same
rate at which the metabolic rate produces it.
This heat production is partly a function of outside temperature but mostly a
function of activity.
A very active person generates heat at a rate more than eight times that of a
reclining person.
1 met ⁓ 58.2 W/m²
Average body surface area 1.8 m²
The total heat from a relaxed
seated person with mean surface
area:
58.2 W/m² x 1.8 m² ≈ 100 W (± 20 W)
Clothing insulation
Insulation values of different kind of clothing (1 clo = 0.155 m²K/W)
Four Environmental parameters
Air Temperature
The air temperature will determine the rate at which heat is lost to the
air, mostly by convection.
Above 37°C, the heat flow reverses and the body will gain heat from the
air.
The comfort range for most people (80 percent) extends from 20°C in
winter to 25°C in summer. The range is this large mostly because warmer
clothing is worn in the winter.
Relative Humidity (RH)
Evaporation of skin moisture is largely a function of air humidity.
Dry air can readily absorb the moisture from the skin, and the
resulting rapid evaporation will effectively cool the body.
When the RH reaches 100%, the air is holding all the water vapor it
can and cooling by evaporation stops.
For comfort, the RH should be above 20% all year, below 60% in the
summer, and below 80% in the winter.
Relative Humidity (RH)
High humidity not only reduces the evaporative cooling rate but also
encourages sweating which the body senses as uncomfortable.
The comfortable range is from around 0.1 to 0.3 m/s. From 0.3 to 1m/s
air motion is noticeable but acceptable depending on the activity being
performed. Above 1m/s the air motion can be slightly unpleasant and
disruptive.
In general, the goal is to maintain the MRT close to the ambient air temperature.
In a well-insulated and shaded building, the MRT is usually close to that of the
indoor air temperature.
Operative temperature (OT) is combination of the air temperature and the MRT.
Bioclimatic chart: indicates the zone where comfort is felt in moderate climate zones,
wearing indoor clothing and doing light work. It also assumes that not only the air
temperature, but also the temperature of surrounding surfaces lie within this range
COMFORT ZONE
ASHRAE COMFORT ZONES
Thermal comfort calculations
Thermal comfort calculations according to ANSI/ASHRAE Standard 55[1] can be freely
performed with the CBE Thermal Comfort Tool for ASHRAE 55
http://comfort.cbe.berkeley.edu/
ASHRAE COMFORT ZONES
Comfort range:
Temp – 20 ⁰C to 25⁰C
RH – 20 % to 70%, around 50% is ideal
Questions so far?
• Pliny the Elder who was a Roman philosopher (AD 23–79) advised masks for
stonecutters and asbestos miners.
Where is higher air pollution,
• The first recommendations
indoor or outdoor?
for ventilation standards to control odor is
developed in early 1800s.
Particulate matter
• Particulate matter less than 10 micrometers (PM10)
• Particulate matter less than 2.5 micrometers (PM2.5)
• Particulate matter less than 0.1 μm (ultrafine particles)
Gases
• Ozone (O3)
• Nitrogen dioxide (NO2)
• Sulfur dioxide (SO2)
• Carbon monoxide (CO)
• Lead (Pb)
• Mercury (Hg)
Health and outdoor air pollution
Documented health effects of air pollution on the human’s health include:
• Stroke
• Heart disease
• Lung cancer
• Chronic and acute respiratory diseases (e.g. asthma)
• Mortality
• Canada is third in the world for best air quality according to the World
Health Organization (WHO) list.
• Nevertheless, many Canadian cities are still listed at risk for health-
related issues from poor air quality.
• The Canadian Medical Association estimates that poor air quality was
responsible for 21,000 deaths in 2008.
• Furnishings (VOC/SVOC)
Bedding
Tables
Couches/chairs
Drapes
Major types of indoor emission sources
• Consumer products (VOC/SVOC) • Volatilization from water (VOC)
o Cleaners • Soil vapor intrusion (VOC/radon)
o Fragrances • People, pets, insects (biological)
o Personal care products
• Combustion (VOC/PM/SVOC/other)
Cigarettes, cigars, pipes
Gas stoves
Space heaters
Candles
Incense
• Electronics (PM/VOC/SVOC/other)
Laser printers
Computers
Photocopiers
Health effects
• Acute - Those that occur immediately (i.e. within 24 hours) after exposure.
For example, chemicals released from building materials may cause headaches, while mold spores
may result in itchy eyes and runny noses. Typically, these effects are not long lasting and
disappear shortly after exposure ends.
• Chronic - Those that are long lasting resulting from long term or frequently repeated
exposures.
o Long term exposures to even low concentrations of some dangerous chemicals may induce
chronic effects. Cancer is the most commonly associated long term health consequence of
exposure to indoor air contaminants.
VOCs
• Ventilation
introduction of outdoor air into a building that can be:
o Mechanical (forced) ventilation: The intentional flow of air into and
out of a building using fans, intake and exhaust vents.
o Natural ventilation: The movement of air through opened windows,
doors, grilles, and other envelope penetrations, caused by natural or
artificially induced pressure differences.
Infiltration
o Unintentional flow (air leakage) of outdoor air into a building through
cracks, leaks, and other imperfections in the envelope
• Mechanical ventilation is pretty straightforward.
o For instance, fans move air through known openings, whereas flow rates
are typically known or at least measurable.
• We need to know airflows through each of the above to assess IAQ and
energy impacts of ventilation and infiltration.
Good indoor air quality
• Ventilate well
• The average CO2 production rate per person at an activity level of 1.0-1.2
met is often assumed to be ~0.003 L/s
• Recent studies suggests that CO2 might be a pollutant on its own that can
also affect cognitive functions.
“Scientists report a surprising link between indoor carbon dioxide levels and
cognitive function”
https://www.washingtonpost.com/news/energy-environment/wp/2015/10/27/why-your-office-air-could-be-crimping-your-productivity/?noredirect=on&utm_term=.8ad17ecf8d6b
ASHRAE Standard 62.1: Commercial buildings
ASHRAE Standard 62.1: Commercial buildings
ASHRAE Standard 62.2: Residential ventilation
ASHRAE Standard 62.2: Residential ventilation
Why Indoor Air Quality is Important? Link ://youtu.be/ygHU0mQGuJU
Thank you for your
attention.
Questions?