“SKILLS DEMONSTRATION”

PERFORMANCE TASK-FIRST QUARTER

COOKERY 1
RUBRIC
 VERY GOOD GOOD POOR NEEDS
IMPROVEMENT
(10pts) (8pts) ( 5pts) (3pts)
Use of kitchen tools, Proficient at skills Properly demonstrates skill Needs practice and coaching to Unacceptable skill level;
equipment and without supervision. with some prompting. meet average skill level. does not meet minimum
paraphernalia (1-2 tools, equipment and (3-5 tools, equipment and requirements for technique
paraphernalia need paraphernalia need supervision) at this time.
supervision) (6 and more tools,
equipment and
paraphernalia need
supervision)
Kitchen tools, Exceptionally clean Clean equipment, tools and Poor cleaning equipment, tools Don’t show cleaning
equipment, tools equipment, tools and paraphernalia, properly and paraphernalia, neatly equipment, tools and
and paraphernalia paraphernalia, neatly stored’ organized. paraphernalia.
maintenance organized. Exceptionally Clean and sanitized area.
clean, no prompting
required.

Kitchen tools, Demonstrates through Demonstrates solid Demonstrates some Demonstrates limited
equipment, tools and insightful understanding of storing understanding of storing and understanding of storing
and paraphernalia understanding of storing and stacking equipment stacking equipment and and stacking equipment
storing and stacking and stacking equipment and paraphernalia. paraphernalia. and paraphernalia.
and paraphernalia.

Carrying out All measurement is The recipe is somewhat The recipe is not clearly presented All measurement is
mensuration and accurate and clearly clearly presented with 1-2 with 3-5 inaccurate inaccurate.
calculation presented. inaccurate measurements. measurements.

Over all Whole group worked Mostly of the group Some of the group members Group did not work well
presentation/ together. members worked together. worked together. Presentation of together. No presentation.
Final Product Presentation of the Presentation of the recipe the recipe was somewhat
Appearance and recipe was palatable and was palatable and palatable and
Taste appealing. appealing . Presenters were appealing.Presenters were
Presenters were very well prepared. somewhat prepared.
well prepared.
 COOKERY 1
GRADING SHEET

VERY GOOD GOOD POOR NEEDS

Criteria IMPROVEMENT
GROUP
(10pts) (8pts) ( 5pts) (3pts)
Use of kitchen tools,
equipment and
paraphernalia
Use of kitchen tools,
equipment and
paraphernalia
Kinamatisan
Manok Kitchen tools, equipment,
tools and paraphernalia
storing and stacking
 Carrying out mensuration
and calculation

Over all presentation

Remarks/Comments:________________________________________________________________________________

Observer/Checked by: _____________________________________

COOKERY 1
GRADING SHEET

VERY GOOD GOOD POOR NEEDS

Criteria IMPROVEMENT
GROUP
(10pts) (8pts) ( 5pts) (3pts)
Use of kitchen tools,
equipment and
paraphernalia
Use of kitchen tools,
equipment and
Tuna Devilled Eggs paraphernalia
Kitchen tools, equipment,
tools and paraphernalia
storing and stacking
 Carrying out mensuration
and calculation

Over all presentation

Remarks/Comments:________________________________________________________________________________
Observer/Checked by: _____________________________________

COOKERY 1
GRADING SHEET

VERY GOOD GOOD POOR NEEDS

Criteria IMPROVEMENT
GROUP
(10pts) (8pts) ( 5pts) (3pts)
Use of kitchen tools,
equipment and
paraphernalia
Use of kitchen tools,
equipment and
Sisig paraphernalia
Kitchen tools, equipment,
tools and paraphernalia
storing and stacking
 Carrying out mensuration
and calculation

Over all presentation

Remarks/Comments:________________________________________________________________________________
Observer/Checked by: _____________________________________

“HANDLING PHONE GUEST REQUEST ”

PERFORMANCE TASK-FIRST QUARTER
HOUSEKEEPING 1 RUBRIC
 VERY GOOD
Criteria
(10 pts)
Demonstrates through and insightful
understanding of information. ideas,
concepts, or themes.
Demonstrates through knowledge of
Knowledge and
understanding key facts and terms relating to their
chosen topic:
Demonstrates insightful understanding
of terminology used in the hospitality
industry.
Presentation complete covers topic
Content completely and in-depth Information is
clear, appropriate and accurate.
There is a logical flow to the
Organization presentation
Demonstrated outstanding
communication skills in taking phone
Demonstration calls when taking guest request and was
observed doing all the skills with much
confidence.
GOOD
(8 pts)
Demonstrates solid understanding of
information. ideas, concepts, or
themes.
Demonstrates significant knowledge
of key facts and terms relating to
their chosen topic:
Demonstrates a considerable
understanding of terminology used in
the hospitality industry.
Presentation mostly covers topic
completely and in-depth Information
is clear, appropriate and accurate.
There is a mostly logical flow to the
presentation
Demonstrated very good
communication skills in taking a
reservation and was observed
performing four (4) to five (5) skills
with confidence.
POOR
(4 pts)
Demonstrates some understanding
of information. ideas, concepts, or
themes.
Demonstrates moderate
knowledge of key facts and terms
relating to their chosen topic:
Demonstrates a some
understanding of terminology used
in the hospitality industry.
Presentation covers topic partially.
Information is somewhat clear,
appropriate and accurate.
There is a somewhat logical flow
to the presentation
Demonstrated good
communication skills in taking a
reservation and was observed
performing three (3) skills with
confidence.
NEEDS IMPROVEMENT
(2 pts)
Demonstrates limited
understanding of information.
ideas, concepts, or themes.
Demonstrates limited
knowledge of key facts and
terms relating to their chosen
topic:
Demonstrates a limited
understanding of terminology
used in the hospitality
industry.
Presentation does not cover
topic. Information is not clear.
appropriate and accurate.
There is a limited logical flow
to the presentation.
Did not demonstrate any skills
in taking phone calls guest
request
Prepared by:

ANGELICA M. BICAD, LPT

Teacher