Gingerbread Spiced Latte

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Ingredients
Gingerbread Syrup:

½ cup molasses or date syrup (sugarfree option: ¼ cup Lakanto + ¼ cup Lakanto maple syrup)
½ cup filtered water
1-inch piece of ginger root, sliced (or 1 ½ teaspoon ground ginger)
8-10 whole cloves (or ¼ teaspoon ground cloves)
1 teaspoon Ceylon cinnamon (or 2 cinnamon sticks)
1 tsp pure vanilla extract

Coffee/Tea Ingredients

¾ cup of favorite unsweetened nut/oat/dairy milk (heated or at room temperature)

2 Tablespoons coconut cream
½ cup strong brewed coffee (or ½ cup green/black tea)
1-2 Tablespoons of gingerbread syrup
1-2 scoops Organixx Clean Sourced Collagens powder (optional)

Instructions
1. Brew coffee or steep tea.
2. Make your gingerbread syrup by adding all of the ingredients into a small saucepan except the vanilla.
Heat over medium heat until hot, then reduce heat and gently simmer for 5 minutes, stirring frequently
to prevent burning.
3. Strain syrup and stir in vanilla extract. (Keep extra syrup refrigerated in closed container for up to a
week and use over pancakes/waffles, in oatmeal, lattes, etc.)
4. To prepare latte add milk, coconut cream, coffee/tea, syrup, and collagens powder to a blender
container. Blend up until frothy.
5. Serve warm. Sprinkle with additional cinnamon or cloves, if desired, and enjoy!

Notes
Serves 2. Per Serving (based on using date syrup, almond milk, & brewed coffee):

Calories: 330 | Total Fat: 4 g | Total Carbohydrate: 76 g | Dietary Fiber: 1 g | Protein: 1 g

https://organixx.com/gingerbread-spice-latte-recipe/