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    nami gonio
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    The document appears to be a student assignment from Taguig City University's College of Hospitality and Tourism Management. It involves a practical activity and documentation for a regional cuisine from Region 1 of the Philippines. The assignment includes sections for the recipe name, ingredients, tools needed, instructions, costing, photos with captions, and a rubric for evaluation. It was submitted by a student group to their professor for grading.

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    TEMPLATE-FRONT-PAGE

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    The document appears to be a student assignment from Taguig City University's College of Hospitality and Tourism Management. It involves a practical activity and documentation for a regional cuisine from Region 1 of the Philippines. The assignment includes sections for the recipe name, ingredients, tools needed, instructions, costing, photos with captions, and a rubric for evaluation. It was submitted by a student group to their professor for grading.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    0 views7 pages

    Template Front Page

    Uploaded by

    nami gonio
    The document appears to be a student assignment from Taguig City University's College of Hospitality and Tourism Management. It involves a practical activity and documentation for a regional cuisine from Region 1 of the Philippines. The assignment includes sections for the recipe name, ingredients, tools needed, instructions, costing, photos with captions, and a rubric for evaluation. It was submitted by a student group to their professor for grading.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    of 7

    Republic of the Philippines

    City of Taguig
    Gen. Santos Avenue, Central Bicutan, Taguig City

    Taguig City University


    College of Hospitality and Tourism Management

    PHILIPPINE REGIONAL
    CUISINE

    PRACTICAL ACTIVITY - I

    (Region I)

    (What Province)
    Submitted by:

    ___________________________________
    (Group Name)

    Submitted to:

    PROF. ARCHIE D. CAHINDE, MBA

    1|Page
    Republic of the Philippines
    City of Taguig
    Gen. Santos Avenue, Central Bicutan, Taguig City

    Taguig City University


    A.Y: 2022-2023 (2st Sem)

    (Name of Recipe)

    (How many serving/yield)

    (Ingredients with measurements)

    (Tools and equipment’s)

    (Procedures/Instructions)

    2|Page
    Republic of the Philippines
    City of Taguig
    Gen. Santos Avenue, Central Bicutan, Taguig City

    Taguig City University

    BASIC COSTING

    (THIS IS SAMPLE ONLY)

    3|Page
    Republic of the Philippines
    City of Taguig
    Gen. Santos Avenue, Central Bicutan, Taguig City

    Taguig City University

    DOCUMENTATION 1 (with Caption)

    4|Page
    Republic of the Philippines
    City of Taguig
    Gen. Santos Avenue, Central Bicutan, Taguig City

    Taguig City University

    DOCUMENTATION 2 (with Caption)

    5|Page
    Republic of the Philippines
    City of Taguig
    Gen. Santos Avenue, Central Bicutan, Taguig City

    Taguig City University

    DOCUMENTATION 3 (with Caption)

    6|Page
    Republic of the Philippines
    City of Taguig
    Gen. Santos Avenue, Central Bicutan, Taguig City

    Taguig City University

    RUBRICS/EVALUATION FORM

    7|Page

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