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Chemistry Investigatory Project Comparit001.
Chemistry Investigatory Project Comparit001.
PROJECT
COMPARITIVE STUDY OF
COMMERCIAL ANTACIDS
COMPARTIVIVE STUDY
OF COMMERCIAL
ANATCIDS
ACKNOWLEDGEMENT
.
It is my foremost duty to express my deep regards and
gratitude to my chemistry teacher Mrs.Vishnu Vandana under
whose guidance and supervision I am able to undertake this
project. It is her who has been my primary source of inspiration
and who motivated, guided and encouraged me at different
stages of this project.
I am also thankful for the help rendered by the lab assistant
Mr.Kurumurthy who made available the various lab apparatus
and chemicals needed for the experiment, else it would have
been difficult to perform this project successfully.
ACKNOWLEDGEMENT
I INTRODUCTION 1
II OBJECTIVE 7
III THEORY 8
MATERIALS
IV REQUIRED 11
V PROCEDURE 13
VI OBSERVATION 17
VIII BIBLIOGRAPHY 20
INTRODUCTION
It is well known that the food we take undergoes a series of complex reactions
within the body which constitute digestion and metabolism. These reactions are
catalyzed by enzymes which are very specific in their action and can function
properly only when the pH of the medium is within a specific range.
Some enzymes require mildly alkaline conditions while others operate only in
weakly acidic media. Amongst the latter category of enzymes are the enzymes that
control the digestion of proteins present in the food as it reaches the stomach. In
the stomach, dilute hydrochloric acid is secreted and it provides mildly acidic
conditions required for the functioning of protein digesting enzymes in the
stomach.
Gastric acid is a digestive fluid, formed in the stomach. It has a pH of 1.5 to 3.5
and is composed of 0.5 % hydrochloric acid (HCl). It is produced by cells lining
the stomach, which are coupled to systems to increase acid production when
needed.
Other cells in the stomach produce bicarbonate to buffer the acid, ensuring the pH
does not drop too low (acid reduces pH). Also cells in the beginning of the small
intestine, or duodenum, produce large amounts of bicarbonate to completely
neutralize any gastric acid that passes further down into the digestive tract. The
bicarbonate-secreting cells in the stomach also produce and secrete mucus. Mucus
forms a viscous physical barrier to prevent gastric acid from damaging the
stomach.
However, sometimes the stomach begins to secrete an excess of HCl. This leads to
a condition known as Gastric Hyperacidity. This condition can also be triggered by
the intake of to much food or highly spiced food. This, in turn, makes the stomach
lining cells to secrete more acid resulting in Hyperacidity. It also leads to acute
discomfort due to indigestion.
To counter this situation, substances like Antacids or literally anti - acids, have
been developed. Antacids are commercial products that neutralize the excess acid
in the stomach providing a sensation of relief to the person. The action of antacids
is based on the fact that a base can neutralize an acid forming salt and water.
Common antacids satisfy the condition – right amount of alkali that can neutralize
the acid. If the content of alkali in the antacid is too high, no doubt acidity is
relieved, but it’ll create alkaline conditions that makes the digestive enzymes
ineffective.
To make sure that the pH of the stomach remains in a specific range, many
substances are added to the antacids.
Working of Antacids
If the antacid contains NaHCO3 then the reactions that occur in the
stomach are:
+ + -
Na +HCO3- +H +Cl NaCl+H2CO3
H2CO3 H2O+CO2
The excess Na+ and HCO3-ions are absorbed by the walls of the small intestines as
the food passes through
The H2CO3 formed during the reaction decomposes rapidly to form water and
carbon dioxide gas.
Types of Antacids
Carbonate: Regular high doses may cause alkalosis, which in turn may
result in altered excretion of other drugs, and kidney stones. A chemical
reaction between the carbonate and hydrochloric acid may produce carbon
dioxide gas. This causes gastric distension which may not be well tolerated.
Carbon dioxide formation can also lead to headaches and decreased muscle
flexibility.
Heartburn, reflux, indigestion, and sour stomach are a few of the common
terms used to describe digestive upset. Self-diagnosis of indigestion does
carry some risk because the causes can vary from a minor dietary
indiscretion to a peptic ulcer.
The pain and symptoms of GERD or simply "reflux", may mimic those of a
heart attack. Misdiagnosis can be fatal. A bleeding ulcer can be life
threatening.
GERD and pre-ulcerative conditions in the stomach are treated much more
aggressively since both, if untreated, could lead to esophageal or stomach
cancer.
These drugs stop production of stomach acid and provide longer lasting
relief but they do not neutralize any stomach acid already present in the
stomach.
Over usage of antacids naturally have side-effects. As with anything in life, it must
be used in moderation. The following flowchart elucidates very clearly.
II.OBJECTIVE
Apart from the economic perspective, the titrations that are conducted
as a part of this experiment is in itself an attracting aspect. The
prospect of making color changing solutions, the thrill of chemical
reactions, and conducting them with accuracy is probably the most
interesting part of titrations and the whole project.
III.THEORY
10.Weighingmachine
11.Clean&glazedwhitetile
12.GlassRod
13.Water
14.Crusher
b. Chemicals:
1. NaOH powder
2. Na2CO3powder
3. 10Mconc.HClacid
4. Four different brands of antacids
5. Phenol pthalein
6. Methyl Orange
Na2CO3Powder
NaOHPowder 10MHClSolution
1. Firstprepareapproximately1litreofapproximatelyN/10solutionof
HClbydiluting10mlofthegiven10MHClacid to1litre.
Approx.1L H2 O
10ml-10MHCl 1L-0.1MHCl
2. Nextprepare1litreofapprox.N/10NaOHsolutionbydissolving4.0gof
NaOH powder to make1litreofsolution.
4.0gNaOH
Approx.1L H2 O
1L-0.1MHCl
Burette:0.1NHCl
F la s k :
0.1NNa2CO3+ Methyl Orange
Burette: 0.1NHCl
Flask:0.1NNaOH+
Phenolpthalien
6.Now, powder the four antacid sample sand weigh0.5g of each.
1.0g
7.Add 25ml of the standardized HCl to each of the weighed samples taken in conical
flasks .Make sure that the acid is in slight excess
So that neutral is e all the basic character of the tablet powder.
25ml0.1NHCl
8.Add a few drops of phenolphthalein indicator and warm the flask over a bunsen
burner till most of the powder dissolves.
9. Filter the insoluble material.
N1 V1 = N2 V2
(acid) (base)
N1 x 17 = 0.1 x 20
Normality of HCl, N1=
1.Eno Pineapple
2. Eno Lemon
3.Digene Lime
4.Omez
5. Pephyrous
6. Gelusil
VII.SUMMARY AND CONCLUSION
Websites:
• http://www.reachoutmichigan.org/funexperiments/quick/csustan/antacid
• http://icn2.umeche.maine.edu/genchemlabs/Antacid/antacid2.htm
• http://www.chem.latech.edu/~deddy/chem104/104Antacid.htm
• http://www.images.google.com
• http://www.wikipedia.com
• http://www.pharmaceutical-drug-manufacturers.com
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