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    Yora CV Compressed

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    samo.samsma
    Yara Abdeldayem is a Commis Chef with experience working in 5-star hotels and European restaurants. She has a background in French, Italian, and Arabic cuisines. She is currently working as a Commis I at Oaks Ibn Battuta Gate Hotel in Dubai and has over 7 years of experience in the hospitality industry, including positions at several hotels in Dubai and Abu Dhabi. She has professional culinary qualifications including a Professional Diploma in Hospitality from the International Centre for Culinary Arts in Dubai.

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    Yora CV Compressed

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    Yara Abdeldayem is a Commis Chef with experience working in 5-star hotels and European restaurants. She has a background in French, Italian, and Arabic cuisines. She is currently working as a Commis I at Oaks Ibn Battuta Gate Hotel in Dubai and has over 7 years of experience in the hospitality industry, including positions at several hotels in Dubai and Abu Dhabi. She has professional culinary qualifications including a Professional Diploma in Hospitality from the International Centre for Culinary Arts in Dubai.

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    Yara Abdeldayem is a Commis Chef with experience working in 5-star hotels and European restaurants. She has a background in French, Italian, and Arabic cuisines. She is currently working as a Commis I at Oaks Ibn Battuta Gate Hotel in Dubai and has over 7 years of experience in the hospitality industry, including positions at several hotels in Dubai and Abu Dhabi. She has professional culinary qualifications including a Professional Diploma in Hospitality from the International Centre for Culinary Arts in Dubai.

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    1 views1 page

    Yora CV Compressed

    Uploaded by

    samo.samsma
    Yara Abdeldayem is a Commis Chef with experience working in 5-star hotels and European restaurants. She has a background in French, Italian, and Arabic cuisines. She is currently working as a Commis I at Oaks Ibn Battuta Gate Hotel in Dubai and has over 7 years of experience in the hospitality industry, including positions at several hotels in Dubai and Abu Dhabi. She has professional culinary qualifications including a Professional Diploma in Hospitality from the International Centre for Culinary Arts in Dubai.

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    YARA ABDELDAYEM

    COMMIS I
    -------------------------------------------------------------------------------
    "Commis Chef with experience in 5-stars hotels,
    European restaurants, and basic knowledge in
    French, Italian, and Arabic cuisines. Including
    HACCP & Food Safety control"
    -------------------------------------------------------------------------------
    FULL NAME : Yara Abdeldayem Mustafa Abdeldayem
    BIRTH DAY : 8 January 1993 PHONE NUMBER : +971 58 242 3900
    NATIONALITY : EGYPIAN E-MAIL : YARAMOSTAFA381@gmail.com
    LANGUAGES : ENGLISH, ARABIC WHATSAPP : 00201140848956
    RELIGION : ISLAM ADDRESS : 1094, Zahra nacr city, Al ayadha st., Cairo, Egypt

    WORK EXPERIENCE--------------------------------------------------------------------------------
    COMMIS I / APRIL 2021 - PRESENT
    Oaks Ibn Battuta Gate Hotel Dubai, Sheikh Zayed Road 25, Dubai, United Arab Emirates
    COMMIS CHEF II / FEBRUARY - APRIL 2021
    Hilton Abu Dhabi Yas island Hotel and resort, Yas Bay, Yas Island, Abu Dhabi, United Arab Emirates
    COMMIS CHEF III / JANUARY 2021
    Zero Gravity Dubai / Dubai Marina, King Salman Bin Abdulaziz Al Saud St, Dubai, United Arab Emirates
    COMMIS CHEF III / DECEMBER 2020
    Tryp by Wyndham Hotel, Al Saef, 1st St, Barsha Heights, Dubai, United Arab Emirates
    AVIATION AND RESERVATIONS MANAGER / MAY 2014 - DECEMBER 2019
    Millennium Tours, 2 Al-Mokattam St., Al Abageyah, El-Khalifa, Cairo Governorate, Egypt

    EDUCATION-------------------------------------------------------------------------------------------
    PROFESSIONAL DIPLOMA IN HOSPITALITY (COMMERCIAL COOKERY), 2021
    International Centre for Culinary Arts - ICCA Dubai, Block 8, Al Sufouh Rd, Dubai, United Arab Emirates
    IVQ LEVEL II DIPLOMA IN FOOD PREPARATION AND COOKING (CULINARY ARTS) (8065-02), 2021
    accredited by City and Guilds, London, United Kingdom
    BACHELOR'S DEGREE IN FACULTY OF LAW, 2013
    Ain Shams University, El-Khalyfa El-Mamoun street, Abbasiya, Egypt

    PRO & PERSONAL SKILLS-----------------------------------------------------------------------


    SPECIALIST ARABIC FOODS!
    FRENCH, ITALIAN, AND CONTINENTAL CUISINE
    HACCP AND FOOD SAFETY CONTROL
    NUTRITION

    REFERENCE------------------------------------------------------------------------------------------
    Exclusive chef Adam Jonck Email : Adamchef7@gmail.com (or) contact : +971 5 8562 8521
    Sous Chef Praveen P. Gopinath Email : pondybear@gmail.com (or) contract : +971 50 324 3549

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