The document outlines water quality parameters and standards set by the Bureau of Indian Standards (BIS) for various chemical and biological constituents in drinking water. It lists 20 parameters including odor, taste, pH, total dissolved solids, hardness, alkalinity, nitrate, sulfate, fluoride, chloride, turbidity and heavy metals. For each parameter, it provides the permissible limit and maximum limit according to BIS drinking water quality standards IS 10500 from 2012.
The document outlines water quality parameters and standards set by the Bureau of Indian Standards (BIS) for various chemical and biological constituents in drinking water. It lists 20 parameters including odor, taste, pH, total dissolved solids, hardness, alkalinity, nitrate, sulfate, fluoride, chloride, turbidity and heavy metals. For each parameter, it provides the permissible limit and maximum limit according to BIS drinking water quality standards IS 10500 from 2012.
The document outlines water quality parameters and standards set by the Bureau of Indian Standards (BIS) for various chemical and biological constituents in drinking water. It lists 20 parameters including odor, taste, pH, total dissolved solids, hardness, alkalinity, nitrate, sulfate, fluoride, chloride, turbidity and heavy metals. For each parameter, it provides the permissible limit and maximum limit according to BIS drinking water quality standards IS 10500 from 2012.