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زراعة انسجة نباتية
زراعة انسجة نباتية
The following points highlight the top ten applications of plant cell and tissue culture.
clonal propagation: the rapid multiplication of genetic stocks, including procedures for
isolation of pathogen-free plant materials and freeze-preservation of germplasm;
• embryo culture: the rescue and propagation of immature embryos following wide
hybridization;
• anther culture: for isolation and production of haploid and doubled haploid plants;
DNA technology
المحاضرة الرابعة
Callus culture
Plant callus (plural calluses or calli):- is a mass of
unorganized parenchyma cells derived from plant
tissue (explants) for use in biological research and
biotechnology. In plant biology, callus cells are those
cells that cover a plant wound.
Callus cells are not necessarily genetically
homogeneous because a callus is often made from
structural tissue , not individual cells
Callus formation is induced from plant tissues after
surface sterilization and plating onto in vitro tissue
culture medium. Plant growth regulators, such as
auxins, cytokinins, and gibberellins, are
supplemented into the medium to initiate callus
formation or somatic embryogenesis.
Callus:
• Definition: It is an unspecialized and
unorganized, growing and dividing mass
of cells,.
• During callus formation there is some
degree of dedifferentiation both in
morphology and metabolism, resulting in
the lose the ability to photosynthesis.
• Compact callus
• Friable callus
Plant callus is usually derived from somatic
tissues. The tissues used to initiate callus
formation depends on plant species and
which tissues are available for explant
culture.
Goals:
Biological assays:
A. Indicator hosts
B. Transmission by graft
inoculation
C. Transmission by Dodder
D. Vector transmission
Virus indexing
Physical assays: A. Electron microscope
Virus indexing
Serological assays:
A. Immuno Electron microscopy
B. Enzyme linked immunosorbent assay (ELISA)
C. Dot immunobinding assay (DIBA)
D. Tissue blot immuno assay (TIBA)
Virus indexing
Molecular assays:
A. Double stranded RNA (dsRNA) analysis
B. Molecular hybridization analysis:
1. Dot blot assay/ Squash blot
2. Southern blot assay
3. Northern blot assay
C. Microarrays
D. Polymerase Chain reaction (PCR)
1. Multiplex PCR
2. Immunocapture PCR (IC-PCR)
3. Nested PCR
4.Competitive fluorescence PCR (CF-PCR)
Development of Membrane based nucleic
acid Protocol for PCR detection of BBTV
1. Blotting of tissue on membrane
3. PCR amplification
4. Visualization of bands
PCR detection
Development of nucleic acid probes for
the Diagnosis of Banana Streak Virus
H 1 2 3 4 5 6 7
Chemiluminesnce detection
by Dot Blot Assay
PCR Amplification and labeling of DNA
Virus indexing by PCR
Citrus Yellow corky vein Viroid
Diagnosis of Citrus Witches Broom
0.5 0.5
Tissue culture indexing
Detection of Viruses in Tissue Culture
Banana From M/S Cadilla, Ahamdabad
IIHR
Valuable Chemical Production
1. Plants produce secondary
metabolites
• Primary metabolites run $1 to $2 per pound
• Secondary metabolites run up to several
hundred thousand dollars per pound
Primary Metabolites
• are substances that are widely distributed in
nature, occurring virtually in all organisms. In
higher plants these substances would be
concentrated in seeds and vegetable storage
organs. There are needed for general growth
and development. Primary metabolites are low
value-high bulk commodity items from plants
(e.g. amino acids, starch, sugars, vegetable
oils, etc.)
Secondary Metabolites
• are biosynthetically derived from primary
metabolites. They are more limited in
distribution being found usually in specific
families. They are not necessary for growth
and development, but may serve as pollination
attractants, environmental adaptations, or
protection.
Kinds of Secondary Metabolites
• alkaloids
• phenolics (including polyphenols and tannins)
• terpenoids
2. Establishing a plant cell culture
for secondary metabolite production
is a complex problem
Not all cell types produce the desired
metabolite
• Within a specific cultivar of Catharanthus
roseus, 62% of the clones produced the desired
metabolite
• whereas in another only 0.3% produced the
metabolite
Culture conditions must be optimized
• e.g. concentrations of sugar, hormones, and
vitamins
• light
• temperature
Metabolite production is frequently
higher in cell cultures
• Berberine production from Coptis japonica is
about 5% of dry weight after 5 years of root
growth, which equals 0.17 mg/g per week.
• Whereas in selected cell lines it can be 13.2%
of the dry weight in cell culture after 3 weeks,
which is about 44 mg/g/week or about 250
times higher
3. Metabolites can be produced in
root cultures
Many secondary metabolites are
produced in roots
• Scientists have developed a form of root culture
using Agrobacterium rhizogenes, the cause of
hairy root disease. (Show Fig 14.3)
• Cells transformed with some of the bacteria’s
DNA, causes the cells to be more sensitive to the
hormones they produce. The cells form into roots.
These roots grow very fast and produce the
secondary metabolites that ordinary roots
produce.
Root cultures are often better than cell
cultures
• Roots often secrete the metabolites into the
surrounding medium, making it easy for
collection.
• Charcoal can be added to the medium, the
metabolites are absorbed by the charcoal, and
this stimulates even higher production of the
metabolite.
Biochemical pathways of secondary
metabolites can be quite long
(sometimes up to 12 steps)
Biochemical
Physiological
Cause
Cause
Genetic Cause
Physiological Cause
• Culture conditions
Genetic Cause
3. Gene Mutation
• Tansition
• Transversion
• Insertion
• Deletion
4. Plasmagene Mutation
6. DNA sequence
Change in DNA
Detection of altered fragment size by using Restriction enzyme
Change in Protein
Loss or gain in protein band
Alteration in level of specific protein
Methylation of DNA
Methylation inactivates transcription process.
Biochemical Cause
• Nitrogen metabolism
• Antibiotic resistance.
Detection and Isolation of Somaclonal Variants
Plant tissue culture, or the aseptic culture of cells, tissues, organs, and their
components under defined physical and chemical conditions in vitro, is an
important tool in both basic and applied studies as well as in commercial
application. It owes its origin to the ideas of the German scientist, Haberlandt, at
the beginning of the 20th century
1- Perhaps the earliest step towards plant tissue culture was made by Henri-
Lous Duhumel du Monceau in 1756, who during studies on wound healing
in plants, observed callus formation
2- Scheilden and Schwann put forward the co-called totipotency theory, which
states that cells are autonomic, and in principle, are capable of regenerating
to give a complete plant. Their theory was in fact the foundation of plant cell
and tissue culture.(proposed that cell is the basic unit of organisms. They
visualized that cell is capable of autonomy and therefore it should be
possible for each cell if given an environment to regenerate into whole
plant.).
3- in 1902, a German physiologist, Gottlieb Haberlandt developed the concept
of in vitro cell culture. He isolated single fully differentiated individual plant
cells from different plant species like palisade cells from leaves of Laminum
purpureum, glandular hair of Pulmonaria and pith cells from petioles of
Eicchornia crassiples etc and was first to culture them in Knop’s salt
solution enriched with glucose. But the effort failed because the cells do not
have cleavage, it was allegedfailures because they do not use growth
regulator substances needed for cell division, proliferation and induction of
the embryo. Haberlandt made several predictions about the requirements in
media in experimental conditions which could possibly induce cell division,
proliferation and embryo induction. G Haberlandt is thus regarded as father
of tissue culture. But totipotency term coined by Steward in 1968.
4- Hannig (1904) chose embryogenic tissue to culture. He excised nearly
mature embryos from seeds of several species of crucifers and successfully
grew them to maturity on mineral salts and sugar solution.
5- In 1908, Simon regenerated callus, buds and roots from Poplar stem
segments and established the basis for callus culture
6- Following the unsuccessful in vitro cultivation of root tips by Kotte, a
student of Haberlandt in Germany and Robins in 1912,
7- White.. In the early 1920s workers again attempted to grow plant tissues and
organ in vitro , then White in (1934) developed the first permanent root and
meristem cultures of Lycopersicon esculentum. White generated
continuously growing culture of meristematic cells of tomato on medium
containing inorganic salts, yeast extract and sucrose and 3 vitamins B
(pyridoxine, thiamine, nicotinic acid) – established the importance of
additives.
8- White, 1930’s White worked on T.C. discovery of plant growth regulators,
published independently studies on the successful cultivation for prolonged
periods of cambial tissues of carrot root (Gautheret, 1939) tobacco (White,
1939) and carrot (Nobecourt, 1939).
Then having achieved success and expertise in growth of callus cultures from
explants under in vitro conditions and focus now shifted to preparation of single
cell cultures