Members of Group:

1. Cokorda Istri Raka Devayani (03)

2. Made Zerlina Andriyani (31)

3. Ni Kadek Bella Kusuma Dewi (34)

4. Ni Wayan Bunga Ayulia Putri Dewanti (48)

1. The Importance of Drafting Procedure Texts in the Production of a Product. Explain

why drafting procedure texts is a crucial step in producing a product or end result.
Answer: Because a procedure text is a text that contains the method or purpose of making or
doing something with the right steps, the aim is to help readers understand how to do or make
something.

2. Stages to Consider When Drafting Procedure Texts. List and explain the stages that
need to be considered when drafting a procedure text.
Answer:
1.) Determine what topic to create.

2.) Gather sources of information and write an essay outline.

3.) Develop the information that has been obtained and think about the steps.

4.) Determine the title.

5.) Compile complex procedural texts in their entirety.

3. The Role of Ingredients in the Fish Grilling Process. Discuss the role of ingredients in
the process of grilling fish and how these ingredients contribute to the final outcome.
Answer: The role of ingredients is to help grilled fish taste better, ingredients also play an
important role so that the fish doesn’t taste fishy and in the end ingredients are the most
important thing so that grilled fish tastes better and more satisfying, if you don’t use those
ingredients, grilled fish will taste bad and the fish will taste fishy.

4. The Importance of Time in the Procedure Text Drafting Process. Explain the
importance of paying attention to time when drafting procedure texts and how it influences
the final outcome.
Answer: time in the procedural text process is very important because you need to pay
attention to grilling fish because if it exceeds the required time the fish will burn and will not
be pleasant to enjoy. When marinating fish we also need to pay attention so that the spices
penetrate into the fish. So paying attention to time is very important in procedural texts

5. Presentation Techniques for Steps in Procedure Texts. Illustrate presentation

techniques for steps in the procedure text for making grilled fish to ensure easy
understanding by readers.
Answer: the following presents the steps for making grilled fish;
• Preparation text :
1) Clean the fish thoroughly, making sure all scales are removed.

2) Coat the fish with the marinade, let it rest for at least 30 minutes.

Explanation: Proper cleaning and salting will improve the taste and tenderness of grilled fish.

• Grilling Process:
1) Preheat the grill or barbecue with charcoal or briquettes.

2) Place the marinated fish on the preheated grill.

Explanation: Grilling imparts a smoky flavor and cooks the fish evenly.
• Cooking Procedure:
1) Turn the fish gently to ensure even cooking.

2) While grilling, brush the fish with the remaining marinade for added flavor.

6. Challenges That May Arise in the Grilled Fish Making Process. Identify and explain
several challenges that may arise during the process of making grilled fish and how to
overcome them.
Answer: there are several challenges that may arise in the process of making grilled fish and
how to overcome them, namely:
1) In the fish cleaning process (cleaning fish scales and the inside of the fish). As for how to
overcome this: cleaning the fish scales and the inside can be done carefully using a knife
and hand slippers so that your hands don’t get sharp and dirty fish scales.
2) When grilling fish, this can be done by using hand slippers so that your hands don’t get hot
when grilling the fish.
3) When turning the fish, you can do it carefully so that the fish does not fall and is safe.

4) When checking whether the flesh of the fish is cooked or not, this can be done by checking
whether the flesh is opaque and the texture is soft.
7. Distinguishing Between Marinade and Complementary Ingredients in the Context of
Grilled Fish.
Explain the functional differences between marinade and complementary ingredients in the
context of making grilled fish.
Answer: the function of marinades is as a marinade for meat and increases the tenderness of
the meat, and the function of complementary ingredients is as a decoration and creates a
better taste.

8. Strategies to Overcome the Selection of Poor-Quality Ingredients. What strategies can be

employed to overcome situations where the chosen ingredients do not meet the expected
quality?
Answer: the strategy that can be applied to overcome situations where the selected materials
do not meet the expected quality is to buy back the materials that are really needed and store
the unused materials in the refrigerator or resell the materials at a cheaper price.

9. Impact of Using Charcoal or Briquettes in the Grilling Process. Discuss the impact of using
charcoal or briquettes in the process of grilling fish and explore potential alternatives.
Answer: the impact of using charcoal or briquettes in the grilling process is to increase the
smoky taste and aroma

10. The Importance of Safety in the Fish Grilling Process. Explain why safety is a crucial
factor that should be considered during the fish grilling process.
Answer: safety in the process of grilling fish is one of the most important things because if
you make a mistake in grilling you can get burns from the fire used to grill the fish, and
safety is also in cleaning the fish and cutting the ingredients, we have to be careful when
making the grilled fish.

11. Influence of Using Spices in the Grilling Process. Describe the influence of using
spices such as ginger, lemongrass, and kaffir lime leaves in the grilling process on taste and
aroma.
Answer: the effect of spices in the roasting process on taste and aroma is as follows:

1) Ginger

Ginger as a spice in grilling grilled fish provides a warm sensation in the throat, and can also
eliminate the fishy smell and provide a delicious taste and fragrant aroma.
 2) LemongrassLemongrass in the process of grilling grilled fish gives a fragrant
aroma and delicious taste
3) Kaffir limeGives a fresh sour taste and eliminates the fishy smell of fish and gives
a thick aroma

12. The Role of Fish Scaler in the Preparation Process. Explain the role of a fish scaler in
the preparation process of grilled fish and why this step is important for ensuring a good
outcome.
Answer: this step is very important because when cleaning fish we need to pay attention to
the cleanliness of the fish because it really affects the taste of the fish at the end, and this
process really needs to be done in any processed fish.

13. Strategies for Using Toppings to Suit Individual Preferences. How can strategies be
adjusted for using toppings such as chili and fried shallots to suit individual preferences?
Answer: the use of toppings that are tailored to individual preferences can be tailored to the
tastes of those who enjoy the food. If you don’t like the taste of food that is too spicy, you can
reduce the use of chilies, as well as other ingredients

14. Tricks to Ensure Fish Maturity During the Grilling Process. Explain tricks or
indicators to ensure the maturity of the fish during the grilling process.
Answer: To ensure doneness of fish when grilling, here are some useful tricks and indicators:
1. Good Fish Selection: Choose fresh fish with clear eyes, shiny skin and a fresh sea
smell. Make sure the fish has been cleaned well.
2. Heat Preparation: Preheat the grill or oven before cooking the fish. Make sure the
temperature reaches around 175-200°C so that the fish is cooked well.
3. Lubrication: Brush the fish with olive oil or seasoning to taste before grilling. This
will help prevent the fish from getting too dry.
4. Grilling Time: Fish usually requires about 10 minutes of cooking time for every inch
of thickness of the fish fillet. Pay attention to the following maturity indicators:
- Color: The fish will change color from transparent to milky white when cooked.

- Texture: Use a fork or knife to try the flesh of the fish. If the meat flakes easily, then it is
cooked.
- Internal Temperature: Use a meat thermometer to check the internal temperature of the fish.
Fish cooks at around 60-65°C.
5. Pay attention to the edges: Make sure the edges of the fish are also cooked well. They
may burn a little, but avoid overcooking.
6. Reposition: If you flip the fish while cooking, do so carefully. Usually, it is enough to
turn them over once during the cooking process.
7. Season Wisely: You can add additional spices or sauce once the fish is cooked to
enhance the flavor.

15. Creativity in Presenting Grilled Fish. Discuss how creativity can be applied in presenting
grilled fish to make it visually appealing and appetizing.
Answer: The creativity in serving grilled fish is to serve it on an attractive plate, then add
toppings such as tomatoes, lettuce and cucumber. You can also make some toppings with
abstract shapes which will attract the attention of the audience who will buy them. You can
also create new ideas for decorating grilled fish.