This document provides information about Arunachal Pradesh in 3 sections. It begins with an acknowledgement and introduction about Arunachal Pradesh's location and geography. The next section describes the flora and fauna found in Arunachal Pradesh, including various plant and animal species. The last section discusses the diverse culture and cuisine of Arunachal Pradesh, noting the different tribal groups that each have their own traditions and that cuisine consists mainly of rice and leafy vegetables with fermented foods.
This document provides information about Arunachal Pradesh in 3 sections. It begins with an acknowledgement and introduction about Arunachal Pradesh's location and geography. The next section describes the flora and fauna found in Arunachal Pradesh, including various plant and animal species. The last section discusses the diverse culture and cuisine of Arunachal Pradesh, noting the different tribal groups that each have their own traditions and that cuisine consists mainly of rice and leafy vegetables with fermented foods.
This document provides information about Arunachal Pradesh in 3 sections. It begins with an acknowledgement and introduction about Arunachal Pradesh's location and geography. The next section describes the flora and fauna found in Arunachal Pradesh, including various plant and animal species. The last section discusses the diverse culture and cuisine of Arunachal Pradesh, noting the different tribal groups that each have their own traditions and that cuisine consists mainly of rice and leafy vegetables with fermented foods.
CLASS – 11 B ROLL NO – 14 TOPIC – ARUNANCHAL PRADESH ACKNOWLEDGEMENT I would like to express my special thanks of gratitude to my English teacher Mrs Vibha Verma Puri as well as our principal Dr. Sarita Sirohi w gave me the golden opportunity to do this wonderful project on the topic Arunanchal Pradesh. Secondly, I would also like to thank my parents and friends who helped me a lot in finalizing this project within the limited time frame. Lastly, I like to thank all my supporters who have motivated me to fulfil my project before the timeline. INTRODUCTION ARUNACHAL PRADESH, situated in the north eastern part of India is 83,743 sq km in area and has a long international border with Bhutan to the west (160 km), China to the north and north-east (1,080 km) and Myanmar to the east (440 km). It stretches from snow-capped mountains in the north to the plains of Brahmaputra valley in the south. Arunachal is the largest state area wise in the north-eastern region, even larger than Assam which is the most populous. It is a land of lush green forests, deep river valleys and beautiful plateaus. The land is mostly mountainous with Himalayan ranges along the northern borders criss-crossed with mountain ranges running north-south. GEOGRAPHY Arunachal Pradesh is land of peanuts in the foothills of the Himalayas in northeast India. It is spread over an area of 83,743 km2 (32,333 sq mi). 98% of the geographical area is land out of which 80% is forest cover;2% is water. River systems in the region, including those from the higher Himalayas and Patkoi and Arakan Ranges, eventually drain into the Brahmaputra River. Elevation ranges from mountains that are above 7,000 metres (23,000 ft), to the towns in the plains with an elevation of less than 300 metres (980 ft).Arunachal shares international borders with Bhutan, Tibet (China) and Burma. Internally, Arunachal borders the states of Assam and Nagaland. Arunachal is called the "orchid state of India" and "dawn-lit mountain/Land of Dawn/Land of Dawn-Lit Mountains". FLORA Flora of Arunachal Pradesh exhibits an enormous diversity in nature. There are large numbers of timber species, various kinds of orchids, medicinal plants, ferns, bamboos, canes and cultivated plants. Other group of plants are Rhododendrons, Hedychiums and oaks. There are several species of orchids, rhododendron, hedychium, oak, canes, bamboo and medicinal and aromatic plants. The state has many endangered species too. Some rare flora species that occur in Arunachal Pradesh are Amentotazus assamica which is found in Lohit District. Rhododendron is found in Subansiri District. Orchids form a dominant group of plants in Arunachal Pradesh. Around 600 species of orchids are found in Arunachal Pradesh. They are colourful, spectacular, rare, endangered and ornamental. Some are commercially important too. FAUNA Wildlife of Arunachal Pradesh asserts to have species that are extinct today. Four major varieties of the big cats in its jungles that includes leopard,Royal bengal tiger, snow leopard and clouded leopard. Lesser catlike species like the marbled cat and golden cat are also visible. More than 500 species of birds have been found there, many of which are highly endangered and found in this state only. They are the white-winged duck, scatter and few others. A large mammal called "Mithun" is a majestic animal, which is native to Arunachal Pradesh. There are several Wild Life Sanctuaries and National Parks to preserve the natural habitat of the state. They are the Eagle nest Wildlife Sanctuary, Pakhui Wildlife Sanctuary, Mouling National Park, Kane Wildlife Sanctuary, Dr D. Erring Memorial Wildlife Sanctuary, Dihang-Dibang Biosphere Reserve, Mehao Wildlife Sanctuary and Namdapha Wildlife Sanctuary. CULTURE The culture of Arunachal Pradesh is truly distinctive as it comprises of 26 different tribes including various sub-tribes. Each tribe follows its own traditions and customs. There are mainly three cultural groups in Arunachal. •The first group of the people of Arunachal Pradesh is made of Monpas and Sherdukpens of Tawang and West Kameng districts. They are the followers of the Lamaistic tradition of Mahayana Buddhism. •The second group comprises of Adis, Akas, Apatanis, Bangnis, Mijis, Mishmis, Nishis and Thongsas, the worshipers of Sun and Moon God. •The third tribe of Arunachal comprises of Octes and Wanchos tribal communities of the Tirap district. They follow basic Vaishnavism and maintain a strict village society that is ruled by a hereditary chief. CUISINE The rich diversity of Arunachal Pradesh is reflected in its cuisine, with every tribe contributing their own special dishes to the gastronomical platter of the state. Each dish existing today has been passed down from generations, with the flavours telling stories of native Arunachal Pradesh. The staple food of Arunachal Pradesh is rice, and the locals mostly eat boiled or smoked food. One of the main ingredients is bamboo shoot and they eat a lot of strictly boiled or steamed leafy vegetables, fish, and meat. Fermented foods are much loved by the locals and many yummy delights are made with them. Fried foods in Arunachal Pradesh are not really popular but are still available. The lovely cuisine of this state is mostly devoid of any spice but nonetheless delicious. The locals are also fond of dairy products and you will be able to find dishes where such products are used. THANK YOU!