CERTIFICATE OF COMPLETION Scan to verify certificate

Has Successfully Completed Training

Food Hygiene and Onboard Good Practices [HACCP]

[CAC/RTP 1-1969 REV 4-2003 ]

This Certifies That

AGUNG SAPUTRA M.N.

Born: June 27, 2000
Certificate No: 202311200627
Issue Date: November 2, 2023
Expiry: November 2, 2026
Issue and Date Performed: Jakarta, November 2, 2023
This course is approved for 18 Contact Hours (18 CEUs) of continuing education the
Departement of Labour US Occupational Safety and Health Adsministration OSHA
Personal, food and kitchen hygiene. Garbage management and pestcontrol. Food management and
control of supplies. Food storage. Food crosscontamination. Food thermal preparation process.
Portioning,serving and cleaning of dishes and Work placesafety

ALVINO JUAN. R, MA, CET.

Director Learning,
CERTIFICATE OF COMPLETION Scan to verify certificate

Has Successfully Completed Training

SHIP'S COOK TRAINING

[REG SC 950-2018]

This Certifies That

AGUS SAPUTRA M.N.

Born: June 27, 2000
Certificate No: 2023103100627
Issue Date: October 31, 2023
Expiry: October 31, 2026
Issue and Date Performed: Jakarta, October 31, 2023
This course is approved for 18 Contact Hours (18 CEUs) of continuing education the
Departement of Labour US Occupational Safety and Health Adsministration OSHA
Practical cookery-basiccooking skills. Galley administration, management and
supervision. Prevention of food orne disease. Food hygiene – handling & Personal
hygiene.Nutrition and health Balanced menus. Religious and cultural aspects.
Workplanesafety and health. First Aid in the Galley Waste

ALVINO JUAN. R, MA, CET.

Director Learning,