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  • Fondue Is Melted Cheese Served in A Pot Over A Portable Stove

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    Sukma eka putri
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    Fondue is a Swiss dish of melted cheese served in a communal pot over a portable stove and eaten by dipping bread or various foods into it using long-stemmed forks. To make fondue, bring wine to a simmer in a fondue pot, mix in flour and various cheeses, and season with nutmeg and salt. It is commonly served with bread, meat, potatoes, fruit, and vegetables for dipping.

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    Fondue is melted cheese served in a pot over a portable stove

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    Fondue is a Swiss dish of melted cheese served in a communal pot over a portable stove and eaten by dipping bread or various foods into it using long-stemmed forks. To make fondue, bring wine to a simmer in a fondue pot, mix in flour and various cheeses, and season with nutmeg and salt. It is commonly served with bread, meat, potatoes, fruit, and vegetables for dipping.

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    23 views2 pages

    Fondue Is Melted Cheese Served in A Pot Over A Portable Stove

    Uploaded by

    Sukma eka putri
    Fondue is a Swiss dish of melted cheese served in a communal pot over a portable stove and eaten by dipping bread or various foods into it using long-stemmed forks. To make fondue, bring wine to a simmer in a fondue pot, mix in flour and various cheeses, and season with nutmeg and salt. It is commonly served with bread, meat, potatoes, fruit, and vegetables for dipping.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 2

    Fondue is melted cheese served in a pot over a portable stove.

    People dip bread into the communal pot using long-stemmed


    forks. The Swiss dish gained popularity in the United State in
    the 1960s and remains popular today.

    How to make fondue? Bring wine to a simmer in a fondue pot,


    mix in the flour, then mix in the cheeses. Season with nutmeg
    and salt.

    Serve this top-rated cheese fondue with cubed French bread,


    meat, potatoes, sliced fruit (such as apples), vegetables (such
    as cauliflower, broccoli, and sliced bell peppers), crackers,
    chips, or pretzels.

    Fondue is melted cheese served in a pot over a portable stove.


    People dip bread into the communal pot using long-stemmed
    forks. The Swiss dish gained popularity in the United State in
    the 1960s and remains popular today.

    How to make fondue? Bring wine to a simmer in a fondue pot,


    mix in the flour, then mix in the cheeses. Season with nutmeg
    and salt.

    Serve this top-rated cheese fondue with cubed French bread,


    meat, potatoes, sliced fruit (such as apples), vegetables (such
    as cauliflower, broccoli, and sliced bell peppers), crackers,
    chips, or pretzels.

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