2/7/2019 Must-Have Asian Salad Dressing (three recipes) | Omnivore's Cookbook

Must-Have Asian Salad Dressing

(three recipes) & A Vitamix
Giveaway!
★★★★★ 4.8 from 12 reviews

Prep Time: 5 mins Category: Sauce Method: Non-cook Cuisine: Asian

DESCRIPTION

Each takes just two minutes to make, and these sauces last for weeks in the fridge. It is the
best item to have on hand for whipping up a quick and healthy dinner in no time. {Vegan,
Gluten Free adaptable}

INGREDIENTS

Sriracha mayo (Yields 2 1/2 cups dressing)

1 1/2 cup grapeseed oil (or vegetable oil)

1/3 cup of the liquid from 1 can of chickpeas, plus 24 whole chickpeas

1/3 cup sriracha sauce

2 tablespoons apple cider vinegar

1 tablespoon agave syrup (or sugar)

1/2 teaspoon garlic powder

1/4 teaspoon salt

Chinese sesame dressing (Yields 2 1/2 cups dressing)

2/3 cup Chinkiang vinegar (*footnote 1)

1/2 cup plus 2 tablespoons soy sauce (or tamari for gluten-free)

1/2 heaping cup unsalted natural peanut butter (*footnote 2)

1/3 cup agave syrup (or sugar)

1/4 cup toasted sesame oil

2 teaspoons ginger powder

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2/7/2019 Must-Have Asian Salad Dressing (three recipes) | Omnivore's Cookbook

1 teaspoon garlic powder

Japanese miso dressing (Yields 1 1/2 cups dressing)

1/2 cup miso paste

1/3 cup rice wine vinegar

1/4 cup water (*footnote 3)

1/4 cup grapeseed oil (or vegetable oil)

3 tablespoons cup agave syrup (or sugar)

1 tablespoon Dijon mustard

1 tablespoon toasted sesame oil

INSTRUCTIONS

1 For each dressing, add all the ingredients into a blender (I used my Vitamix). Start at low
speed and gradually increase to high, until everything is incorporated into a consistent
texture. The total blending time for each dressing should be about 20 seconds.

2 Store the dressings in airtight containers in the fridge for 2 to 3 weeks. I suspect they
could stay good longer but you probably won’t get a chance to test it out because you’ll
finish all three bottles in no time.

NOTES

1. Use rice vinegar if you need to create a gluten-free dressing. The flavor profile of the
dressing will change and become less pungent, but it will remain tasty.

2. The consistency of peanut butters varies a lot. If you find your dressing too thin, add 1
to 2 tablespoons more peanut butter.

3. If you plan to store the dressing for a long time, boil some water and then let it cool
down before adding to the dressing. This process will sanitize the water so it stays
good for longer.

AN ELITE CAFEMEDIA FOOD PUBLISHER

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