Plan and Cost Basic Menus SITHKOP002

Standard Recipe Card

Name of Dish: Portion No's.:
Marinated Tuna Strak
Reference Source:
Portion Cost: $ 3.34 Sale Price

Commodities:
Item Specification Quantity UOM Cost per kg/ l/unit
Orange Juice 1/4 cup 0.060 L $2.00
Soy Sauce 1/4 cup 0.060 L $7.00
Olive Oil 2 tbsp 0.030 L $10.00
Fresh Parsley 2 tbsp chopped 0.020 kg $40.00
Lemon Juice 1 tbsp 0.020 L $3.00
Garlic 1 clove minced 0.030 kg $12.00
Fresh Oregano 1/2 tsp chopped 0.005 kg $80.00
Black Pepper 1/2 tsp ground 0.005 kg $16.00
Tuna Steaks 4 (4 oz) 0.450 kg $24.00

Total Cost OF RECIPE

Portion Cost

Food Cost % 33.00% Sale Price AT 33%

MENU PRICE $20.90 Food Cost %

Method:
In a large non-reactive dish, add orange juice, soy sauce, olive oil, parsley, lemon juice, garlic, oregano, and pepper. Dip the tuna steaks i
the marinade to coat. Refrigerate the dish for at least 30 minutes after wrapping it in plastic wrap.
Preheat an outside grill to high heat and grease the grate liberally. Remove the tuna steaks from the marinade and shake off the excess
set aside the marinade for basting.
Cook tuna steaks for 5 to 6 minutes on a hot grill; flip steaks and baste with reserved marinade. Cook for a another 5 minutes, or until
done. Remove any remaining marinade.
 set aside the marinade for basting.
Cook tuna steaks for 5 to 6 minutes on a hot grill; flip steaks and baste with reserved marinade. Cook for a another 5 minutes, or until
done. Remove any remaining marinade.
 4

$ 20.90

Actual Cost
$0.12
$0.42
$0.30
$0.80
$0.06
$0.36
$0.40
$0.08
$10.80
$0.00
$0.00
$0.00
$ 13.34

$ 3.34

$10.11

15.96

egano, and pepper. Dip the tuna steaks in

ping it in plastic wrap.
m the marinade and shake off the excess;

. Cook for a another 5 minutes, or until

. Cook for a another 5 minutes, or until