Download as pdf or txt
Download as pdf or txt
You are on page 1of 16

IZAM BIN MUSTAFFA Summary

Project and event based camp operation and construction manager in


A Famosa Resort. Experienced with various and different kind of task in
the early years of working such as Chef, Chief Cook, Catering Officer and
also front office liner for hotels. Well-versed and proficient in Bahasa
Melayu and English language as well as proficient in almost all Microsoft
Office program. Familiar with hotel system. Strong background in
project management and customer relations.

Skill Highlights
 Project and event  Creative design
management  Innovative
 Strong decision maker  Service-focused
 Complex problem solver

Contact Working Experience


Address: Operations, Construction and Event Manager, Kem PLKN Jaya
70-A Jalan Mahkota Mersing Gemilang A Famosa Resort – 2015-2020
Kecil
Company Gourmet Offshore, Chef De Partie (CDP)
Phone: Oct 2011- May 2014
+60 162150067
ADM Sdn Bhd, Chef De Partie (CDP)
Email: May 2014- December 2014
izammustaffa@icloud.com
Akademi Laut Malaysia, Chef De Partie (CDP)
Oct 2011- December 2014
Religion
Islam Naza Hotel Johor Bahru, Johor, Front Office Assistant
Jan 2011- October 2011

Nationality Tanjung Leman Resort D’Saji, Johor Head of Team for Kitchen pre-
opening
Malaysian Oct 2010- December 2010

Race Halim Mazmin Sdn. Bhd. (HM Group Flying School) Langkawi, Kedah
Chief Cook, 2005-2010
Malay
Malaysian International Shipping Corporation (MISC),
Marital Status Catering Officer /2nd Cook and Chief Cook, 2000 - 2002

Married Grand Continental, Johor Bahru, Johor Front Office Assistant


1996-1997
Date of birth, Age Merlin Hotel, Mersing , Johor Front Office Assistant
4th May 1976, 44 years old 1994-1995
1/2
IZAM BIN MUSTAFFA Academic Background & Certification

2003-2005: Nilai International University College, Diploma in Hotel


Management. CGPA: 3.34

Relevant Courses
Food & Beverages Service (Theory)
Human Resources Management
Front Office Management
Introduction to Tourism
Beverage Sales & Services
Food & Beverage Cost Control
Accounting for Hotel
Hotel Safety & Sanitation
Basic Kitchen (Practical)
Basic Cookery (Theory)
Food & Beverage Service (Practical)
Contact Event Management
Address: Housekeeping Management
70-A Jalan Mahkota Mersing Training in Hospitality Industry
Kecil Law of Hospitality
Supervision in the Hospitality Management
Phone: Sales & Marketing in the Hospitality Industry
+60 162150067 French for Hospitality Industry and English in Hospitality

Email:
izammustaffa@icloud.com 1998-2000 Akademi Laut Malaysia – Catering, Basic Fire Fighting,
Medical First Aid and Sea Survival

Languages 1989-1993 – Sijil Pelajaran Malaysia , SM Sri Mersing Johor


Sijil Rendah Pelajaran, SM Sri Mersing
Bahasa Melayu – Advanced
English – Advanced

Interest
Singing, swimming and
participating outdoors activities

Miscellaneous
Driving License : D

2/2

You might also like