Accreditation Procedures

GAC

10.18 Scope of Accreditation

ACCREDITED
Issue No: 2/ Issue Date: 23/10/2022
Accreditation Manager: Aisha Fallatah Halal Product Certification
GSO 2055-2:2021
No. HPC 0053

Halal Product Certification

Accreditation No. HPC 0053
is accredited by the GCC Accreditation Center (GAC) in accordance with the recognized GSO Standard GSO 2055-2: 2021: “Halal Food
– part 2 – Requirements for Halal certification bodies”

(AIS) Atyab International Services

a unit of
Atyab Foodtech Trading & Services LLC
Issue No: 2 Issue Date: 23-10-2022
Contact Person: Mohib Ahmed / Ahmed Al Hashmi
Address.
Tel: +968 92338701/ +968 99476440
Muttrah / Muscat Governorate P. O. Box: 566, P. C: 112, Ruwi, Fax: +968 24717210
Sultanate of Oman Email: info@ais-mea.com
Address: www.ais-mea.com

Locations where certification activities covered by the above Accreditation Standard are undertaken

1- address: : Muttrah / Muscat Governorate P. O. Box: 566, P. C: 112, Ruwi, Sultanate of Oman

For the following scope:

Scope:

Version: 1.6 Page 1 of 5

Date: 31 July 2022
Approved by: Atta Subhan
Accreditation Procedures
GAC

10.18 Scope of Accreditation

ACCREDITED
Issue No: 2/ Issue Date: 23/10/2022
Accreditation Manager: Aisha Fallatah Halal Product Certification
GSO 2055-2:2021
No. HPC 0053

41 Halal Certification

41.01 A. Farming of Animals

41.0 1.1. A1 Farming of Animals
41.02 B. Farming of Plants
41.0 2.1. B1 Farming of Plants (other than grains and pulses)
41.0 2.1. B2 Farming of Grains and Pulses
41.03 C. Food Manufacturing
41.03. 1. C1 Processing of perishable animal products
41.03. 2. C2 Processing of perishable plant products
41.03. 3. C3 Processing of perishable animal and plant products (mixed products)
41.03.4. C4 Processing of ambient stable products
41.03.5. C5 Animal slaughtering
41.04 D. Animal Feed Production
41.04.1. D1 Production of Feed
41.08 H. Services
41.09 I. Production of Food Packaging and Packaging Material
41.10 J. Equipment manufacturing

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Date: 31 July 2022
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Accreditation Procedures
GAC

10.18 Scope of Accreditation

ACCREDITED
Issue No: 2/ Issue Date: 23/10/2022
Accreditation Manager: Aisha Fallatah Halal Product Certification
GSO 2055-2:2021
No. HPC 0053

Corresponding
Scheme /
Category codes Subcategory Products Category codes in Comments
Standard
GSO 2055-2:2015
Raising animals (other than fish and seafood) used
A1 for meat production, egg production, milk GSO 2055-1
A production or honey production A
A2 Raising fish and seafood used for meat production GSO 2055-1
Growing or harvesting of plants (other than grains
and pulses): horticultural products (fruits,
BI GSO 2055-1
B vegetables, spices, mushrooms, etc.) and B
hydrophytes
B2 Growing or harvesting of grains and pulses GSO 2055-1
Production of animal products including fish and
CI GSO 2055-1 C
seafood, meat, eggs, dairy and fish products
Fresh fruits’ fresh juices; preserved fruits; fresh
CII GSO 2055-1 D
vegetables; preserved vegetables
Production of mixed animal and plant products
C CIII including pizza, lasagne, sandwich, dumpling, ready GSO 2055-1 C/D
to-eat meals
Canned products; biscuits; snacks; oil; drinking
CIV GSO 2055-1 E
water; beverages; pasta; flour; sugar; salt
Processing of carcasses including slaughtering in GSO 2055-1
CV C
slaughterhouses, cutting, cleaning and packing GSO 993

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Date: 31 July 2022
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Accreditation Procedures
GAC

10.18 Scope of Accreditation

ACCREDITED
Issue No: 2/ Issue Date: 23/10/2022
Accreditation Manager: Aisha Fallatah Halal Product Certification
GSO 2055-2:2021
No. HPC 0053

Production of feed from a single or mixed food GSO 2055-1

D D1 F
source, intended for food-producing animals GSO 2578
Water supply; cleaning; sewage; waste disposal;
H GSO 2055-1 I
product development, process and equipment
GSO 2055-1
GSO 2231
I Packaging and wrapping material M
GSO 839
GSO 1863
J Industrial equipment; vending machines GSO 2055-1 K
Note: the text in blue indicates the new scope OR update in the Edition of a test method in this issue of the scope of accreditation

Version: 1.6 Page 4 of 5

Date: 31 July 2022
Approved by: Atta Subhan
Accreditation Procedures
GAC

10.18 Scope of Accreditation

ACCREDITED
Issue No: 2/ Issue Date: 23/10/2022
Accreditation Manager: Aisha Fallatah Halal Product Certification
GSO 2055-2:2021
No. HPC 0053

Log of Suspended Scopes:

Category
Categories Products Scheme / Standard Date Suspended Date Reinstated
codes

Log of Withdrawn Scopes:

Category
Categories Products Scheme / Standard Date Withdrawn
codes

END
This conformity assessment body (CAB) is recorded as issuing GAC accredited certificates to organizations in the countries listed below. This
list is current at the time of issue of this scope of accreditation.
United Arab Emirates Bahrain Saudi Arabia Oman Qatar Kuwait Yemen

*Slaughtering is certified according to UAES. 993-2015 which allows non-penetrating round head.

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Date: 31 July 2022
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