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  • Menu Riverside in Inglese

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    Fulvik G
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    This document provides a menu for starters, first courses, main courses, and pinse (oval-shaped pizzas from Rome). Starters include items like crispy rice saffron wafers and tuna meatballs. First courses feature pastas with sauces like carbonara and sea amatriciana. Main dishes consist of dishes like chianina beef tataki and roasted octopus. Pinse options include focaccias topped with ingredients like raw ham, buffalo stracciatella, and semi-dried tomatoes. Prices for individual dishes range from €9 to €20.

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    This document provides a menu for starters, first courses, main courses, and pinse (oval-shaped pizzas from Rome). Starters include items like crispy rice saffron wafers and tuna meatballs. First courses feature pastas with sauces like carbonara and sea amatriciana. Main dishes consist of dishes like chianina beef tataki and roasted octopus. Pinse options include focaccias topped with ingredients like raw ham, buffalo stracciatella, and semi-dried tomatoes. Prices for individual dishes range from €9 to €20.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    Download as docx, pdf, or txt
    14 views4 pages

    Menu Riverside in Inglese

    Uploaded by

    Fulvik G
    This document provides a menu for starters, first courses, main courses, and pinse (oval-shaped pizzas from Rome). Starters include items like crispy rice saffron wafers and tuna meatballs. First courses feature pastas with sauces like carbonara and sea amatriciana. Main dishes consist of dishes like chianina beef tataki and roasted octopus. Pinse options include focaccias topped with ingredients like raw ham, buffalo stracciatella, and semi-dried tomatoes. Prices for individual dishes range from €9 to €20.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    Download as docx, pdf, or txt
    of 4

    -Starters-

    CRISPY RICE SAFFRON WAFER


    Served with herb scented ricotta and zucchini infused in citrus juice € 10,00

    TUNA MEATBALLS
    Served with beans’ hummus and yogurt sauce € 11,00

    CREAMED CODFISH
    Served with crumbled taralli and roman broccoli € 10,00

    CHIANINA BEEF CARPACCIO


    Served with rocket salad, orange and strawberry vinegar’s glaze € 12,00

    CARROTS AND POTATOES’ FLAN


    Served with goat cheese cream and pork jowl crumble € 9,00

    ASSORTED CHARCUTERIE PLATTER € 14,00


    -First Courses-

    MEZZO PACCHERO PASTA


    With carbonara sauce € 10,00

    TONNARELLO PASTA
    With sea amatriciana sauce € 14,00

    SPAGHETTONE PASTA
    With cherry tomato sauce, anchovies, pine nuts, black olives, capers and buffalo stracciatella
    € 13,00

    GNOCCHETTO PASTA
    With scampi and prawns’ sauce, crabmeat, citrus fruit’s pesto
    and squid ink waffle € 15,00

    FETTUCCINE PASTA
    With porcini mushrooms, ghee and dried parsley powder € 13,00
    -Main Courses-

    CHIANINA BEEF TATAKI


    With meat broth reduction and sautéed cicory € 20,00

    ROASTED OCTOPUS
    Served with juniper-scented potato mash, squid ink potato waffle
    and sweet and sour onions
    € 20,00

    CAPOCOLLO MEAT ROLLS


    Stuffed with cheese and savoy cabbage with a red wine’s reduction
    and roasted sweet pepper € 16,00

    TEMPURA PRAWNS
    Served with creamy cheese, watermelon, sea asparagus and sponged parsley cake € 16,00

    PORK RIBS
    With BBQ sauce and paprika new potatoes € 16,00

    COLESLAW SALAD € 13,00


    -Pinse-
    (Typical Oval-shaped Pizzas from Rome)

    FOCACCIA
    With raw ham, buffalo stracciatella and semi-dried tomatoes € 13,00

    FOCACCIA
    With bresaola, rocket salad, parmesan shavings and strawberry vinegar € 13,00

    FOCACCIA
    With mozzarella cheese, zucchini flowers, anchovies and buffalo stracciatella € 10,00

    MARGHERITA € 9,00

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