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  • 23.11.17 JVM Cranberry Sauce Recipe

    Uploaded by

    Murry Lee
    340 views1 page
    This recipe makes 3.5 cups of cranberry sauce. It requires orange juice, water, sugar, fresh cranberries, orange zest, and vanilla bean paste. The cranberries are boiled for 10-12 minutes with the liquid ingredients until they burst open, then transferred to a serving bowl to chill before serving.

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    23.11.17 JVM Cranberry Sauce Recipe

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    This recipe makes 3.5 cups of cranberry sauce. It requires orange juice, water, sugar, fresh cranberries, orange zest, and vanilla bean paste. The cranberries are boiled for 10-12 minutes with the liquid ingredients until they burst open, then transferred to a serving bowl to chill before serving.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    340 views1 page

    23.11.17 JVM Cranberry Sauce Recipe

    Uploaded by

    Murry Lee
    This recipe makes 3.5 cups of cranberry sauce. It requires orange juice, water, sugar, fresh cranberries, orange zest, and vanilla bean paste. The cranberries are boiled for 10-12 minutes with the liquid ingredients until they burst open, then transferred to a serving bowl to chill before serving.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    CRANBERRY SAUCE

    Type: Prep Recipe

    Yield: 3.5 cup

    Quantity and Unit Ingredient or Recipe Prep Notes

    0.75 cup Beverages, water, tap, municipal

    0.75 cup JUICE, ORANGE


    9.0 oz SUGAR, WHITE CANE GRANULATED

    1.5 ea ORANGE, NAVEL FRESH juiced and zested

    0.13 oz PASTE, VANILLA BEAN


    18.0 oz CRANBERRIES - FRESH

    Method
    1. In a medium sauce pan over high heat, bring the water, orange juice, and sugar to a boil. Add the cranberries,
    orange zest, and salt and return to a boil. Reduce the heat to medium and boil gently for 10 to 12 minutes,
    until most of cranberries have burst open. (You may need to mash them a bit with a spoon.)
    2. Transfer sauce to a serving bowl. Cover and chill until ready to serve.

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