TYHISHA MELHADO

New York, NY  917.716.2436  tyhisha.melhado@gmail.com

Highly motivated nutritionist with a background in biology seeking to leverage my interdisciplinary background to optimize
athletic performance through sports nutrition.

EDUCATION
BACHELOR OF SCIENCE IN NUTRITION AND DIETETICS EXPECTED 05/2024
Queens College
GPA: 3.7; Dean’s List: Awarded 2021 & 2022
• Relevant Coursework: Food Science, Biochemistry, Food Service Management

BACHELOR OF SCIENCE IN BIOLOGY 2015

The City College of New York
• Relevant Coursework: Microbiology, Chemistry, Statistics

EXPERIENCE
NUTRITION LEAD 03/2023 – PRESENT
Northwell Health  Bayshore, NY
• Supervise staff in the performance of duties, assisting with general sanitation and compliance with food safety
regulations
• Audit trays, ensuring dietary plans and presentation standards are upheld
• Maintain accurate and up-to-date inventory of products
• Improve job functions through attention to detail and swift problem-solving methods
• Analyze complex situations and identify effective solutions to resolve problems, ensuring satisfaction
• Participate in quality improvement initiatives, providing input for menu enhancements and process improvements
• Admin tasks, including but not limited to, answering incoming calls, and assisting with room service selections

CUSTOMER SERVICE SHOPPER 08/2015 – PRESENT

Instacart  New York, NY
• Efficiently and accurately accept and fulfill customers orders, meticulously utilizing store inventory to ensure
precise selection
• Demonstrate keen judgment in identifying suitable alternatives, ensuring customer satisfaction
• Communicate with customers to confirm order details and provide updates, allaying any concerns to provide a
seamless experience
• Deliver complete and top-quality orders, with a steadfast adherence to the highest industry standards of food
safety and nutritional quality
• Collaborate effectively with fellow shoppers, providing support and assistance as needed to streamline operations
• Coordinate with team to continually devise and improve customer solutions
• Demonstrate adaptability in a dynamic work environment, adept at adjusting to changing priorities and customer
requirements

DIETARY CLERK 10/2022 – 07/2023

NYU Langone  Mineola, NY
• Served as a liaison with the dietary team to track usage, order supplies, and minimize waste
 • Collaborated with dietitians and kitchen staff for adherence to medical conditions and dietary preferences
• Maintained detailed and up-to-date records of patient information, including food allergies and special instructions
• Adhered to health and safety regulations, food handling guidelines, and sanitation standards

DIETARY AIDE 03/2022 – 09/2022

NYP Brooklyn Methodist Hospital  Brooklyn, NY
• Prepared meals in accordance with presentation standards and specified dietary guidelines
• Served patients and guests promptly, ensuring their needs and preferences were met
• Maintained vigilance in monitoring inventory levels and effectively restocked the floor using the FIFO principle to
maintain product freshness
• Collaborated as an integral part of a multidisciplinary team, working closely with kitchen staff, dietitians, nurses,
and other healthcare professionals to address inquiries and alleviate concerns

VOLUNTEER EXPERIENCE
NUTRITION EDUCATOR 03/2023 – PRESENT

City Harvest  New York, NY

• Design and develop comprehensive nutrition education programs tailored to various audiences
• Collect and analyze data related to program outcomes, participant feedback, and behavior changes for the
effectiveness of education initiatives
• Incorporate evidence-based data into educational content to provide accurate and up-to-date information
• Conduct engaging and informative workshops, seminars, and presentations to educate individuals about the
importance of balanced nutrition, healthy eating habits, and disease prevention

CULINARY ASSISTANT 09/2020

Rethink Food  New York, NY
• Worked closely with culinary professionals in recipe development and execution
• Established a strong understanding of ingredient combinations and techniques used to enhance taste and visual
appeal.

CERTIFICATIONS
QUALIFYING CERTIFICATE IN FOOD PROTECTION
New York City Department of Health and Mental Hygiene

SKILLS
• Excellent verbal and written communication skills with a proven ability to collaborate effectively across teams
• Meticulous data management techniques, ensuring accuracy and organization in handling information
• Former athlete in organized basketball, demonstrating a strong understanding of various sports
• Former lifeguard and camp counselor with a track record of successfully supervising children of diverse ages
• Ability to utilize culinary creativity, provide nutritional guidance, and scientific principles to meet individual
requirements