Seria de date

90
100
110
80
80
80
80
95
120
80
90
70
80
100
70

a) Descriptive Statistics b) Interpretari medie, mediana si valoare modala

Column1

Mean 88.33333 Timpul mediu petrecut de un client in restaurant este de 88.3 minute.
Standard Error 3.705423
Median 80 Jumatate dintre clienti petrec sub 80 de minute in restaurant si jumatate pe
Mode 80 Cei mai multi dintre clienti petrec 80 de minute in restaurant.
Standard Deviation 14.35104
Sample Variance 205.9524 c) Interval de incredere
Kurtosis 0.168345 Limita superioara 96.280675002511
Skewness 0.825704 Limita inferioara 80.385991664155
Range 50 Clientii restaurantului petrec in medie intre 80.3 minute si 96, 2 minute in re
Minimum 70
Maximum 120 d) Coeficientul de asimetrie Pearson
Sum 1325 1.742034 formula cu mediana
Count 15 0.580678 formula cu valaorea modala
Confidence Level(95.0%) 7.947342 Asimetrie pozitiva (coeficient > 0)

e) Regula empirica
Intervale Numar de clienti Pondere clienti
73.98229 102.6844 11 73.33%
59.63125 117.0354 14 93.33%
45.28021 131.3865 15 100.00%
t este de 88.3 minute.

in restaurant si jumatate peste 80 minute

in restaurant.

3 minute si 96, 2 minute in restaurant.

Regula empirica
68%
95%
99.80%