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N T Xeosdisp&tc05 09eng
N T Xeosdisp&tc05 09eng
NOTICE TECHNIQUE
TECHNICAL DOCUMENTS
- Edition 05/2009
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Edition 05/2009 - XEOS DISPLAY - XEOS DISPLAY TALL CUP
NOTES TECHNIQUES - TECHNICAL DOCUMENTS - page 2
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XEOS ET XEOS TALL CUP
DISPLAY STEAM CONTROL
2. FUNCTION _________________________________________________________________________ 5
3. DIMENSIONS _______________________________________________________________________ 6
Voltages available:
400V, 3LN PE, 4.5/6.5 kW, 50/60 Hz, 16A Standard configuration
200-240V, 1LN PE, 4.5 kW, 50/60 Hz, 20A Modification to carry out by a technician
200-240V, 1LN PE, 6.5 kW, 50/60 Hz, 30A Modification to carry out by a technician.
Optional voltages:
200-240V, 3L PE, 6.5 kW, 50/60 Hz, 16A specific – installed in factory
400V, 3L PE, 6.5 kW, 50/60Hz, 16A specific – installed in factory
BOILER
Electrolytic copper outer casing; welded by "TIG" process.
Immersion heater end plate, made in stamped copper, welded to the shell by "TIG" process.
Opposite end, made in stamped brass, and soldered to the shell.
Stamped brass heat exchanger flanges.
Normal working pressure = 10/12 PSI.
Tested by immersion to pressure = 58 PSI
Control devices: spring safety valve and manometer sensor.
Regulation device: electric pressure switch.
FRAME
Made of folded galvanized steel sheet sections, riveted together in 5mm diameter stainless steel.
Reinforced base, made from a single stiffened sheet, mounted on 2 cross bars attached to vertical
posts.
CASING
Work surfaces = cup heaters, drainer and electric cover all made of stainless steel.
Casing = made from a stainless steel sheet.
Side walls = non-inflammable and painted with polyurethane paint.
PIPES
Water supply pipes: made in copper with screw cut brass connections (with welded end fittings to
ensure tightness).
Drain pipes: made of soft silicone (converging to one drain collector).
LUBRICATION
Group injection cooler: 3083 silicon grease.
Pin and valve fittings: 3083 silicon grease.
55
Alimentation
mm inches
/ Feeding
150 (5,9)
3/8' BSP
(2,2)
235 (9,3)
tuyaux de vidange /
2G=29,3 / 3G=38,4 / 4G=47,4
2G=745 / 3G=975 / 4G=1205
210 (8,3)
Connecter les
nozzle Drain
Ribbed
235 (9,3)
(2,2)
55
190 (7,5)
95 (3,7)
L= 59 inches
Cable 5x2,5²
L= 150 cm
(19,1)
485
(3,2)
80
72 (2,8)
530 (20,8)
XEOS DISPLAY
595 ( 23,3)
XEOS DISPLAY TALL CUP
For the initial filling of the boiler; as soon as the water comes into contact with the safety sensor (3), the
immersion heater automatically heats up.
If, during use, the water falls below this level (3), the machine automatically switches to standby mode.
As soon as the water falls below the automatic level sensor (2), the electronic controller (5) commands
the solenoid valve (4) to allow the refill of the boiler (1).
A non-return valve (6), stops pressurized water from returning up the water supply pipe, if the water
supply is cut off.
1 Chaudière Boiler
2 Sonde de Niveau Automatic Level Sensor
3 Sonde de Sécurité Safety Sensor
4 Electrovanne Solenoid Valve
5 Centrale Electronique Electronic Controller
6 Clapet Anti Retour Non Return Valve
2 3 1
A A'
7. ADJUSTING PUMP PRESSURE
The pump has been pre-regulated to normal working pressure; however, if necessary it can be
readjusted.
The adjusting screw "R" on pump "P" is found on the under side of the mounting plate.
Check the good pressure (8,9,10 bars) on the manometer.
This procedure is use when the manometer don’t give the right indications.
Place a filter holder (ref.327500) with manometer "M" onto a group - ensure the manometer is calibrated
up to at least 175 PSI (12 bars) and is equipped with a tap.
Activate the machine, allowing a little water to escape from the tap - read the pressure.
Tighten or loosen the adjustment screw "R" in order to increase or decrease the pressure to between
120 (8 bars) and 135 PSI (9 bars) (maximum of 135 PSI - 9 bars).
Remove the filter holder once the dispensing cycle has stopped.
ROBINET
(TAP)
• The temperature of tea water can be adjusted thanks to the adjusting screw located under the
mixer tap.
• If the user want a very hot tea water (max 98°C), t ighten the adjusting screw in order to limit the
admission of cold water.
• If the user want a tea water less hot, unscrew the adjusting screw in order to increase the
admission of cold water.
Be careful: when you unscrew the adjusting screw, 3 turn max or you could lose the screw in
the drip tray.
1 1’
2
Démontage / Removing
XEOS TC XEOS EV
4’
5’
5
6 6
Remontage / Refitting
7 7
+ - ENTER MENU
ECO MODE:
Keep pressing MENU button and press ENTER to be in ECO mode:
On ECO MODE the display shows:
x°C HH:mm
ECO
To enter on programming:
For each mode, by KEEPING PRESSED the CONTINUOUS (or MENU) button of the 1° GROUP
If the machine is on Economy mode, press once ENTER to exit Economy mode.
Bar menu
x°C HH:mm Press MENU on group n°1 for 5 sec to access bar menu
Doses setting Press the key to be programmed and press again when water quantity is
correct. Program next key within 30 seconds.
Select within 30s
MENU
ENTER ENTER ENTER
Clock Adjust Clock Adjust Auto On/Off Auto On/Off
HH:mm Day On HH:mm Off HH:mm
ENTER
MENU
Espresso : Gr x
0000
MENU
2 Espresso : Gr x
0000
MENU
Coffee : Gr x
0000
MENU
2 Coffees : Gr x
0000
MENU
Continous: Gr x
0000
MENU
Tea:
0000
MENU
Clock set:
Press ENTER until clock set is displayed, then press + or – to ajust correct time.
HH: hour (0 … 23)
mm: minutes (0 … 59)
Day: week day
Counters reset:
Coffee counters reset: when the display shows «Coffee total», press simultaneously buttons n°3 and
n°4 on group n°1 for 3 seconds, the display shows t hen «Total Reset».
The reset is only for each key counter but not for the total counter (reset not possible).
x°C HH:mm
ECO Press MENU on group n°1 for 10 sec to access technical menu
MENU
Temperature St Control
50°C
MENU
Pre Brewing +or- Pre Brewing MENU Prebrew. On Sec MENU Prebrew. Off Sec
Disabled Enabled Product 1.0 Product 2.0
MENU
Service Cycles
0000
MENU
ENTER
+ or -: adjust time for «Cleaning groups»
Cleaning
MENU message on the display.
HH:mm
MENU
MENU
MENU
x°C HH:mm
ECO
Languages:
Name:
x°C HH:mm
Name
For a 3 groups T1 T2 T3
XX s XX s XX s
T1 T2
For a 2 groups XX s XX s
Button selection:
Allow to chose between a functioning with or without pump for the hot water diffusion (blended with a
small amount of cold water in order to suppress the diffusion of steam).
Steam Control
Disabled
Adjusting of «hot milk» function :
If the Steam Control system is present on the machine, the function must be declared like enabled :
Steam Control
Enabled
Adjust the desired temperature in the setting « temperature hot milk » in order to warm automatically the milk up
to the adjusting temperature.
Temperature Hot milk
70°C
Then adjust the air injection time in the setting « air time Steam Control » in order to emulsify the milk
automatically during this programming time. This time is the time of rising milk, the programming of this
parameter must allow to rise the milk then to stop automatically before spilling out of the jug in which it is
content.
Air time steam control
15 sec
nd
Be Careful : during the 2 stage (air injection time adjustment), the steam continue to warm the milk during the
nd
programming time. If the temperature of preheating (stage 1) is too important, during the 2 stage the milk
temperature could exceed 90°C : an alarm « milk temperature max » will appears in order to inform the user
that the milk will soon arrive at ebullition and the machine will stop automatically the product in progress .
Level probe sensitivity adjustment (security probe SS and high level probe SN).
Adjust sensitivity with + and –
Set values: LOW, MIDDLE, HIGH
LOW: softened water (water softener)
MIDDLE: normal water
HIGH: mountain water, or very pure water
Service cycles:
ENTER
Groups cleaning
N.B.: Machine has also the advised automatic cleaning. After 250 coffees, the display shows
«Please clean group x» . If cleaning is not done, machine works but the message remains on the
display.
Extra Temperature :
X is the temperature adjusted (ie the temperature in the steam boiler), the extra temperature allows to
adjust a rise in temperature of X +1, +2, +3 or +4 ° C after the making of the 1st coffee (set to X). This
improves the thermal stability of the machine during periods of heavy flows. If no coffee is prepared
for 3 minutes, the temperature in the steam boiler automatically adjusts again on the X programming
temperature.
Water softener:
Adjust water volume for the water softener maintenance (0 to 9999 litres)
Press + or – to adjust.
To exit, press MENU, or wait 30 seconds.
Change filter
When water volume is reached, display shows:
It decreases the boiler temperature from 120°C to 6 5-75°C. This can contribute to a longer lasting
machine as it avoids sudden temperature shocks if machine is switched on and off every day.
For Eco mode, press MENU on group n°1 then press bu tton n°3 (1 coffee).
Display shows:
x°C HH:mm
ECO
To exit Eco mode, press button n°3 (1 coffee), disp lay shows then:
x°C HH:mm
$ Take off the filter holders and clean the gasket group with the provided brush.
$ Clean the sprinkler with the blind filter: insert the blind filter in the filter holder and put in the coffee
group. Press button n°5 continuously and press butt on n°1: automatic cleaning starts.
To stop automatic cleaning, press any key.
Automatic cleaning is always possible even if there is no message on the display.
31.3.3 How use the automatic milk heater system ? (in option)
The machine automatically heat the milk in the jug and stop when the programmed temperature is reached.
The temperature measured by the probe is displayed during the manufacture of the product.
Note: if for any reason, you want to get a milk temperature hotter than the one that is programmed: hold the
"hot milk" key pressed for 4 sec, the steam wand will produce steam again, you will have to press the "hot milk"
key again to stop firing when the temperature of the milk will arrive at your convenience. If the temperature of the
milk exceed 90°C : an alarm « milk temperature max » will appears in order to inform you that the milk will
soon arrive at ebullition and the machine will stop automatically the product in progress .
$ fill a jug half with cold milk (preferably full fat milk to get a good quality of foam).
$ Press the "Steam Control" key to begin the preheating cycle then the automatic emulsion of the milk.
In a first time, the machine will automatically preheat the milk in the jug until the programming temperature then
the milk will emulsify during the scheduled time and it will automatically shut before the milk does beyond the jug.
The temperature measured by the probe is displayed during the manufacture of the product
Notes: • if the milk exceeds 90°C, an alarm “ milk temperature max “ will appear to inform the user that milk
could reach the boiling temperature and the machine will stop automatically the product in progress. In
this case, reduce the setting temperature in the parameter "temperature Steam Control" (see
programming).
• if the milk beyond the jug in which he is content before the automatic cycle is completed, reduce the
quantity of milk that you put in the jug or decrease the time programmed in the setting "air time Steam
Control" (see programming).
• if you want to stop the product before the end of the cycle, press the steam control key again.
When the « hot milk » or « frothed milk » product is achieved, an automatic rinsing cycle is
activated in order to remove the milk which could remained in the steam wand: don’t be
surprised to see cold water going out of the steam control wand.
This rinsing cycle does not exempt you to clean the steam wand with a sponge.
Boiler empty:
The security level probe SS does not detect water.
Possible reasons: Water inlet solenoid valve must be cleaned.
Water inlet solenoid valve does not work.
Water security level probe is disconnected.
Water inlet tap is closed.
Solution: After checking up, cut the mains then put it back.
Flowmeter alarm Gr X
When programmed water quantity is reached, display shows «change filter» together with the
programmed telephone number (machine keeps on working).
After servicing the water filter, please do the following:
- Switch off the machine (ON / OFF button).
- Press continuously buttons n°3 and n°4 on the left group while
- Switch on the machine (ON / OFF button)
- Display shows «Filter Reset».
Counter restarts from 0.
When service cycles number is reached, display shows «Service» together with the programmed
telephone number for service (change check valve gaskets, limiters, steam tap gaskets...).
After servicing the machine, please do the following:
- Switch off the machine (ON / OFF button).
- Press continuously buttons n°1 and n°2 on the left group while
- Switch on the machine (ON / OFF button)
- Display shows «Service Reset».
Counter restarts from 0.
If the milk exceeds 90°C, an alarm “ milk temperature max “ will appear on the display in order to inform the
user that milk could reach the boiling temperature, the machine will stop automatically the product in progress. In
this case, reduce the setting temperature in the parameter "temperature Steam Control" (see programming).
It is possible to restart the machine, machine will then have the standard settings.
Procedure:
_ Cut the mains.
_ Press continuously buttons n° 1, n° 3 and n° 5 on group 1 while
_ Put back the mains.
_ If display shows «preset valori completato», RESET is done.
To go back to normal use, cut and put back the mains.
REF. DESIGNATIONS
CV X FLOWMETER
MP COMPLETE PUMP
RC HEATING ELEMENTS
RS X STATES RELAYS 1/ 2 /3
SS SECURITY SENSOR
SN LEVEL SENSOR
VV GREEN LAMP
1 marron brown
2 rouge red
3 orange orange
4 jaune yellow
5 vert green
6 bleu blue
7 violet violet
8 gris grey
9 blanc white
0 noir black
(+)
7
(-)
OUT3
OUT 3
(+)
(+)
(-)
(-)
OUT2
OUT 2
FLOW METER
(+)
(+)
CV1
(-)
(-)
OUT1
OUT 1
2
BOILER
SS
EV LV (steam control)
SN
1
EARTH REFERENCE
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SN
SS
(-)
(+)
OUT1
OUT2
OUT3
EV GR3
93
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rose
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12
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OUT3
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1
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:
Only operate the machine when unheated, without pressure, with the water supply cut at the shut off
valve and power cut at the ON/OFF switch.
Decompress the machine's water softener using the decompression tap (lower tap - see water softener
diagram chapter 9).
Decompress the machine's water circuit by loosening the feed pipe nut which feeds the unit. Retighten
immediately.
N.B. It is advised to remove base (10) (using a 4mm Allen wrench) by unscrewing the four screws (H).
After cleaning and rinsing, change the seals (9) (n° 407500) and remount the base, taking care not to
obstruct the water ports.
B) HEAT EXCHANGER
Remove the coffee unit after disconnecting the solenoid valve and water tubes.
Remove the heat exchanger (8) by unscrewing the two screws (V) (10mm wrench), ensuring not to
loose the washers (R).
Clean on the inside and outside and descale it if necessary; rinse well, replace the seals (7) (n° 403 081)
and reassemble the unit.
Tighten the two screws securely.
Put the unit in its place and connect the solenoid valve and tubes.
Open the water supply, turn on the power and drain each group by pressing the control buttons.
N.B. When all the parts of the unit are dismantled, it is advised to clean all the water ducts. Ensure they
are well rinsed in order to avoid any impurities.
Remove the 6X8 stainless steel screw (n° 406708) (w rench 5).
Remove or leave the copper washer in its place (n° 406709).
Using a screw, size 6 (pitch of 100 and length of at least 200mm) in the hole of the previous screw, lift
the filter holder seal partly out of its hole. This will allow the seal to be accessible. Remove the 6X20
screw.
After cleaning the seal housing, replace the CHC 6X8 stainless steel screw (n° 406708) and the copper
washer (n° 406709). Fasten tightly and fix in the n ew filter holder seal.
15. BOILER
Note: If the boiler does not empty once the drain valve screw is opened, take it out and remove any
$ Take off the filter holders and clean the gasket group with the provided brush.
$ Clean the sprinkler with the blind filter: insert the blind filter in the filter holder and put in the coffee
group.
$ Press button n°5 continuously and press button n°1 : automatic cleaning starts.
Repeat those operations on each group head every time a message appears on the display.
17.1. PULY CAFF ® NSF Powder and Tabs: safety data sheet for cleaning product of coffee
units
2. INGREDIENTS
Buffering of low alkaline sodium salts. All materials are in compliance with Food and Drug
Administration CFR title 21 concerning substances in contact with food equipments. Less than 5% oxygen
based bleaching agents, anionic surfactants; 5-15% phosphonates, phosphate. The formulation is
registered, tested and certified by NSF International. Protocol P152.
3. WARNINGS
Do not swallow – Do not breath in the powder - Keep out of the reach of children - If used improperly
the product may cause irritation to the eyes and skin.
The substances used are not dangerous in accordance with dir. 67/548/CEE regard the nature and
quantity of employed substances.
4. FIRST AID
If some product is swallowed accidentally, do not provoke vomiting and seek medical advice
immediately showing him this sheet. In the event of contact with the eyes, rinse thoroughly with running
water.
5. FIRE PREVENTION
The product is not to be considered inflammable.
6. ACCIDENTAL SPILLS
Carefully pick up any spilled product and transfer to a new and dry package. Wash the affected area
with water.
13. DISPOSAL
The product is not considered hazardous waste. Nevertheless, disposal shall comply with Leg. Decree
No. 22, 5/2/97 as an alkaline detergent, special waste disposal class. IEC Code 200116.
DAILY MAINTENANCE
- Remove filter holders and clean with a brush.
- Clean the hot water outlet with a scouring pad.
- Clean the steam outlet with a scouring pad; in order to keep the nozzle unblocked, use a needle or
pin and open the steam tap a few seconds to flush it clean.
- Clean the drain grating and basin.
WEEKLY MAINTENANCE
- Clean the sprinkler with the dummy filter (for each group): insert the dummy filter in a filter holder,
lock it into position and press the 2 large cups. Wait a few seconds, then press the button once
more; rinse the dummy filter and repeat this action 3 times for each group.
- Wash the filter holders in water in order to unblock the holes (never use a pin or a flame to unblock
them).
2. When the cycle is achieved, remove the jug A and put the jug B under the wand then
push the steam control key again.
3. When the cycle is achieved, remove the jug B and empty it.
4. With a sponge, clean the steam control wand.
Twice a year
Weekly
Yearly
Daily
1-
1-
1-
1-
1-
3- Check seals of 12 bars pressure relief valve, depressor, and non return valve
Change if necessary
4- Check the water inlet filter (located at the entrance of the pump)
Clean if necessary
NOTE: The regeneration of the water softener is the responsibility of the client - CONTI takes no
responsibility for faults if this is not carried out.
Instead of steam, hot water is 2. Level sensor. 2. Check the connections; remove
coming out of the steam tap. any scale on the sensor.
The espresso produced by Incorrect programming. Re-program machine and check the
the machine are too long. coffee grind.
Water escaping from the filter Faulty or damaged filter Clean and change the seals (002710)
holder despite a good service. holder seals. if necessary.
10
Check:
Certain coffee operations are Keyboard/Main circuit board HCheck electrical connections on
not working correctly. each group.
HChange the circuit keyboard
11
Manual Manual
Without BY PASS With BY PASS Automatic
8L 12 L 12 L 8L
(ref 404496) (ref 717900) (ref 718000) (ref 718200)
The water softener, which is normally placed under the coffee machine, is connected between the water
supply pipe and the coffee machine itself. The softener allows the exchange of calcium and magnesium ions in
the water with sodium ions in the resins.
The resins in the softener attract the calcium and magnesium present in the water, thus avoiding any
deposits in the boiler or pipes, because of hot water. Not only will these calcium deposits cause temperature
differences and waste energy but they also deteriorate the quality of the machine and the coffee produced.
From time to time (depending on the quality and hardness of the water used) it is necessary to enhance
the power of these resins; this process is known as "regeneration" and is carried out using cooking salt (sodium
chloride) which is dispersed in the water inside the softener.
The automatic water softener disperses itself the salt in the water; it is only necessary to put the salt (see
overleaf for regeneration frequency times) when it’s necessary.
IMAIN FEATURES
Quantity of water
softened with a water
hardness of TH (m3)
Height Depth Length Quantity of Voltage
(inches) (inches) (inches) 20° 40° 60° salt frequency
and power
Manual without 16 12 8 1,2 0,9 0,7 1 Kg x
BY PASS 8l
Manual without 20 12 8 1,9 1,4 1 1,5 Kg x
BY PASS 12l
Manual with BY 20 12 8 1,9 1,4 1 1,5 Kg x
PASS 12l
Automatic 22 19 10 24 18 14 20 Kg 220V - 50Hz
8l 3 Watts
In the interests of technical development, the manufacturer reserves all rights to modify the construction of
the machines as he sees fit.
1.
SA 5 k
LT g
1 2 3 4 5 6
Place an emply container Turn the two levers Remove lid Turn the UPPER lever Leave softener Turn the LOWER lever
under the upper plastic tube fully to the RIGHT Fill with 1,5Kg of salt to the LEFT to flow for fully to the LEFT
Replace lid (parallel with the 40 minutes
Metal pipe)
1 2 3 4 5 6 7 8
Turn the lever to Wait 15 seconds Remove lid Turn the lever to Leave softener 40 minutes later… Wait 30 minutes Turn the handle to
position 2 Fill with 1,5Kg of salt position 3 to flow for Turn the lever to position 1.
Clean and replace lid. 40 minutes position 4
The process is finished
During this time the The softener is now
machine ready for use
can be used