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    Salmonella enteritis is a foodborne illness caused by bacterial growth. This study found that ingredients in pies like eggs, milk, and sugar provide nutrients to support bacterial growth as they contain proteins, carbohydrates, and lipids. While potentially hazardous foods should only be stored between 5°C and 60°C for 2 to 4 hours, in this case the pies were stored for 2 to 2.5 hours then transported in a trunk for 3 to 6 more hours before being consumed. Keeping the pies in the warm trunk for an extended period allowed bacteria to continue growing rapidly in the warm, moist environment.

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    Salmonella enteritis is a foodborne illness caused by bacterial growth. This study found that ingredients in pies like eggs, milk, and sugar provide nutrients to support bacterial growth as they contain proteins, carbohydrates, and lipids. While potentially hazardous foods should only be stored between 5°C and 60°C for 2 to 4 hours, in this case the pies were stored for 2 to 2.5 hours then transported in a trunk for 3 to 6 more hours before being consumed. Keeping the pies in the warm trunk for an extended period allowed bacteria to continue growing rapidly in the warm, moist environment.

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    30 views1 page

    NWSSU Header

    Uploaded by

    Eday Doinog
    Salmonella enteritis is a foodborne illness caused by bacterial growth. This study found that ingredients in pies like eggs, milk, and sugar provide nutrients to support bacterial growth as they contain proteins, carbohydrates, and lipids. While potentially hazardous foods should only be stored between 5°C and 60°C for 2 to 4 hours, in this case the pies were stored for 2 to 2.5 hours then transported in a trunk for 3 to 6 more hours before being consumed. Keeping the pies in the warm trunk for an extended period allowed bacteria to continue growing rapidly in the warm, moist environment.

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    Republic of the Philippines

    Northwest Samar State University


    Rueda St., Calbayog City 6710
    Website: http//www.nwssu.edu.ph
    Email: main@nwssu.edu.ph
    Telefax: (055) 2093657
    ISO 9001:2015 Certified

    Salmonella enteritis is a foodborne illness growing in microorganisms. In this study, the


    ingredients itself are potential for bacterial growth. Ingredients of pies include eggs, milk,
    water, and sugar. Hence, they are high in proteins, carbohydrates, and lipids which supports the
    growth of bacteria. Moreover, PHF must be used immediately if stored or displayed between
    5°C and 60°C for between two and four hours. But in this case, the pies were stored in a walk-in
    cooler for 2 to ½ hours and were transferred in a trunk and were consumed three to six hours
    later. Since it was put in a trunk and took too long before it was consumed, bacterias continued
    to grow as they grow rapidly in a warm and moist environment.

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