Standard Recipe Format

Menu Item: Picture of Dish

Mantau Bread

Outlet:
Barelo

Date Formulated:
Sep-20

No. of Menu Item = 1 recipe = 15 pcs = 5 portion

Items Unit Qty Cost/Unit
tepung segitiga kg 1
ragi bakpao/super GS grm 100
tepung pemutih grm 180
dancow powder grm 200
gula grm 600
baking powder grm 100
air grm 700
mentega putih grm 300

Sub Cost
Kitchen Production + 5%
Total Cost
Cost per pax
Suggested Selling Price (W/O tax & service charge)
Plus selling prices from other pages
Selling Price with tax & service charge
Selling Price %
Method

Cutlery
Accompaniments
Format
Picture of Dish

= 15 pcs = 5 portion
Total Cost

-
-
-
-

niments
 Standard Recipe Format
Menu Item: Picture of Dish
Mantau Beef Black Peeper

Outlet:
Barelo

Date Formulated:
Sep-20

No. of Menu Item = 1 recipe

Items Unit Qty Cost/Unit
Mantau Bread pcs 3
beef inside import grm 150
ang ciu ml 10
Kecap asin ml 10
saos tiram ml 10
saos tomat ml 10
saos sambal ml 10
HP sauce ml 10
A1 sauce ml 10
L&P sauce ml 10
lada hitam gr 25
margarin gr 5
minyak wijen ml 10
garlic gr 3
onion gr 5
jahe gr 5
paprika merah gr 5
paprika hijau gr 5
garam gr 3
gula aren gr 5
lada gr 3
masako gr 3
ajinomoto gr 3
Biji wijen gr 3
tapioka gr 10
oil Bimoli ml 75
Sub Cost
Kitchen Production + 5%
 Total Cost
Cost per pax
Suggested Selling Price (W/O tax & service charge)
Plus selling prices from other pages
Selling Price with tax & service charge
Selling Price %
Method

Cutlery
Accompaniments
Format
Picture of Dish

1 recipe
Total Cost

-
-
-
 -

niments
 Standard Recipe Format
Menu Item: Picture of Dish
Mantau Chicken Kungpow

Outlet:
Barelo

Date Formulated:
Sep-20

No. of Menu Item = 1 recipe

Items Unit Qty Cost/Unit
Mantau Bread pcs 3
ayam broiler grm 150
Cuka hitam grm 10
ang ciu ml 10
Kecap asin ml 10
Saus hoisin grm 10
saos tiram ml 10
saos tomat ml 10
margarin gr 5
minyak wijen ml 10
garlic gr 3
onion gr 5
jahe gr 5
cabe kering gr 5
cashew nut gr 10
daun bawang gr 5
garam gr 3
gula pasir gr 5
lada gr 3
masako gr 3
ajinomoto gr 3
Biji wijen gr 3
tapioka gr 10
oil Bimoli ml 75
Sub Cost
Kitchen Production + 5%
Total Cost
Cost per pax
 Suggested Selling Price (W/O tax & service charge)
Plus selling prices from other pages
Selling Price with tax & service charge
Selling Price %
Method

Cutlery
Accompaniments
Format
Picture of Dish

1 recipe
Total Cost

-
-
-
-
niments