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  • Chocolate Cream Fingers

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    imswapnilmilind
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    This recipe makes 8 portions of chocolate cream finger cookies. It uses ingredients like refined flour, cocoa powder, margarine, powdered sugar, egg, milk, and baking powder. The method involves creaming the margarine and sugar, adding the egg and flour mixture, piping the dough onto a baking tray, baking for 30 minutes at 150°C, and sandwiching two cookies together with a butter icing filling.

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    This recipe makes 8 portions of chocolate cream finger cookies. It uses ingredients like refined flour, cocoa powder, margarine, powdered sugar, egg, milk, and baking powder. The method involves creaming the margarine and sugar, adding the egg and flour mixture, piping the dough onto a baking tray, baking for 30 minutes at 150°C, and sandwiching two cookies together with a butter icing filling.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    22 views1 page

    Chocolate Cream Fingers

    Uploaded by

    imswapnilmilind
    This recipe makes 8 portions of chocolate cream finger cookies. It uses ingredients like refined flour, cocoa powder, margarine, powdered sugar, egg, milk, and baking powder. The method involves creaming the margarine and sugar, adding the egg and flour mixture, piping the dough onto a baking tray, baking for 30 minutes at 150°C, and sandwiching two cookies together with a butter icing filling.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    CHOCOLATE CREAM FINGERS

    No of portions - 8nos
    Baking time - 30 mins
    Baking Temperature- 150°C

    Ingredients
    Refined flour 140gms
    Cocoa Powder 30gms
    Margarine 85gms
    Powder sugar 85gms
    Egg 1no
    Milk (cold) 15ml
    Baking powder 1/4th tsp
    Vanilla essence 1tsp (5ml)
    Butter Icing Filling
    Margarine 20gms
    Icing sugar 40gms

    Method: (Creaming Method)

    1. Sieve flour and cocoa and baking powder.


    2. Cream margarine and sugar till light and fluffy.
    3. Add lightly beaten egg and vanilla essence and mix well.
    4. Add flour and cocoa mixture gradually, beating well, to a smooth paste.
    5. Pipe 16 nos on to a greased baking tray with a large star nozzle into 2 inch fingers.
    6. Bake in a moderate oven at 150° C for 30 minutes. Cool.
    7. Sandwich two fingers together butter icing.

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