69

Malwani chicken curry No. of 100

Portions

Ingredients QTY Unit

Chicken 12.5 Kg
Onion 3.5 kg
Coconut – grated 6/ 1.2 No./kgs
Dry coconut ½ Kg
Ginger 400 Gm
Garlic 400 Gm
Poppy seeds 200 Gm
Coriander seeds 150 gms
Peppercorns 30 Gm
cloves 20 gms
Saunf 100 gms
Cinnamon 25 gms
Salt 100 gms
Malwani masala 125 Gm
Oil 1.2 Lt
Green coriander 3 Bunch

Steps
1. Clean and cut chicken in small pieces. Wash and apply salt ,
turmeric & malvani masala. Slice onions, grate coconut & dry
coconut. Clean & chop ginger & garlic. Chop coriander
2. Heat about 1 ltr of oil. Fry onions to a light brown colour. Remove
& keep aside. Fry coconut in the same oil to a light brown colour.
Keep aside. Fry dry coconut in the same oil. Cool it down and
grind to a smooth paste. (1)
3. Heat about 200 ml of oil, saute ginger, garlic. Add spices [ from
poppy seeds --- cinnamon ] grind to a smooth paste. (2)
4. Heat remaining oil. Add paste (1) and fry well. Then add chicken
sear well.add paste (2), saute. Add water & cook until chicken is
tender & gravy is thick.
5. Serve hot garnished with green coriander along with malwani
vadas