Construction Management Topic: Design Thinking

CPA703 - CONSTRUCTION MANAGEMENT (DESIGN PROCESS) ASSOC. PROFESSOR TS. DR.
ROSTAM YAMAN
DESIGN CONCEPT PROPOSAL

PROPOSED UPGRADING WORKS OF CBE CAFETERIA
SITI NURMARLINA | HAWWA NISWA | MOHD ISKANDAR | AIMAN DZULHELMY SHAZWAN | IZZUANI AZILA
SITI NURMARLINA MOHD ISKANDAR HAWWA NISWA
BINTI KAMARUDDIN BIN ALI 2023438912
2023416788 2023439642
AIMAN DZULHELMY IZZUANI AZILA

SHAZWAN BINTI KAHARUDDIN
BIN ROSLI
2023254826
2023262974
OVERVIEW
01 02 03
BUILDING SWOT ANALYSIS NEW DESIGN
BACKGROUND PROPOSAL
04 05 06
TARGET MARKET COST ESTIMATION CONCLUSION
BUILDING BACKGROUND
In 1971 the School of Arts and Architecture had undergone major

reorganization, and this led to establishment of two separate schools, one,
which emphasized on the built environment, and the other on the arts and
design.
The faculty was established with the initial enrolment of 162 students under
what became known as the School of Applied Arts, which was later
converted to the School of Arts and Architecture.
Subsequently, the built environment school was named the School of

Architecture, Planning and Surveying which was later known as the College
of Built Environment. However, the acronym "CBE" (which means College of
Built Environment) is commonly used in UiTM. This cafeteria is located
adjacent to Library and Information Science Research’s building.
BUILDING BACKGROUND
INFORMATION DESCRIPTION
College of Built Environment (CBE) Cafeteria,

Name and Address of the Building
Universiti Teknologi Mara, 40450 Shah Alam, Selangor, Malaysia
Functional of the building Cafeteria, Stall, Studio and MPP Secretariat Room
Storey Height 1 Storey Height
Year of Completion 1993
Building Age 27 Years
Total Area of the Building 1461.69m2
Year of Establishment (CBE) July 1967
Year of Operation 1996
EXISTING PLAN
BUILDING VIEW
SITE PLAN FRONT VIEW RIGHT VIEW
SWOT ANALYSIS
Strength Weakness Opportunities Threat
Strategic location. The space is quite Expand seating area Lack of periodic
Suitable for limited and hard to and fully utilize the maintenance
gathering and move especially space Poor and loose
discussion during peak hours Add air- security
Good natural Lack of food conditioning system Poor cleaning
ventilation station. Upgrade food stall schedule
Excellent and Lack of signage Provide new design Outsider can enter
convenient dining
Hard time when it concept without permission
spaces (indoor &
comes to pay the Add new coffee
outdoor)
food due to poor vendor
Utility provided
location of cashier Add a stationary
nearby
Difficult for PWD to shop
Very flexible in
terms of café dine-in access the café
building.
FEASIBILITY
CASE STUDY
CASE STUDY 1 - PAK TAM CAFE
Pak Tam Café is a compact sized cafe
situated near Main Entrance to
Universiti of Malaya’s Medical Centre.
The Site constraint enable the designer
to be creative in incorporating
maximum numbers of seating by using
smaller size tables and chairs while at
the same time provide sufficient space
between the tables for access to the
wheel-chair bound and also providing a
ramp to enter the cafe. Prominent
signages, properly designed
racks/shelves enable the café owner to
maximise storage while at the same
time using the available space to
advertise the foods and beverages.
CASE STUDY 1 - PAK TAM CAFE CASE STUDY
Strength
Prominent/Striking Cafe Wheelchair ramp for

Main Signage disabled customers
Properly designed racks Non-slip tiles for The use of small sized
enable the vendor to flooring - increased table & chairs
fully utilise the small safety and easy maximises the number
space cleaning of seating
CASE STUDY 1 - PAK TAM CAFE CASE STUDY
The use of loose chairs Weakness Due to space constraint,

may obstruct the the hand washing area
movement of had to be put outside
wheelchair bound covered roof area.
customers since the Hence, it will cause
clearance space discomfort to the
provided between the customer if it started to
tables is only about 1 rain
meter
CASE STUDY
CASE STUDY 2 - CAFE MEDIC
Café Medic is a fully air-

conditioned café located at
Universiti of Malaya’s Medical
School mainly to cater to
medical faculty student’s and
staff’s.
CASE STUDY 2 - CAFE MEDIC CASE STUDY
Strength
Clear direction for the

movement of customers
Tempered glass door &

Many tables were
wall panels allow
arranged attached to
sufficient penetration of
each other to maximise
daylight to brighten
numbers of seating.
part of the Cafe
CASE STUDY 2 - CAFE MEDIC CASE STUDY
Weakness
Even though wash hand

basin & waste disposal
bin were provided at 2
locations for easy reach
by customer, it was an
eyesore since placed
near the eatery area
CASE STUDY
CASE STUDY 3 - CASTRO

CAFE, NEW DELHI, INDIA
This café which was located near
Auditorium, Cultural Centre and School
of Mass Communication and was
expected to become hub of all social
activities of the Campus.
CASE STUDY 3 - CASTRO CAFE, NEW CASE STUDY
DELHI, INDIA
Has similar setting to A "semi open air cafe"

FSPU Cafe which has good ventilation
Strength
Have booths & cluster

seating allow small group The application of light &
of students to hang out cool colours makes inner
together in a more space appear bigger
relaxed environment
BUBBLE DIAGRAM
SKETCHES - CBE CAFE
BUBBLE DIAGRAM
ZONING IN CBE CAFE
BUBBLE DIAGRAM
SPACES IN CBE CAFE
DESIGN PROPOSAL
DESIGN PROPOSAL
Proposed a Student Society Room to

facilitate a condusive and pleasant
space for students to have
discussion/meeting
A new Stationery Shop complete

with printing station with
affordable charges for students
To facilitate the disabled students

with a suitable ramp to the cafe
DESIGN CONCEPT
The design for upgrading works for

CBE Café would emphasise on
INDUSTRIAL CONCEPT.
Industrial Design Style embraces

exposed architectural elements like
pipes, bricks and concrete and
MINIMALIST design philosophy.
Generally, Industrial Design Style also

include bare-bulbs, open floor plans
and a cool, neutral colour palette.
DESIGN CONCEPT
MAIN DINING HALL
DESIGN CONCEPT
DISCUSSION AREA
DESIGN CONCEPT
DISCUSSION AREA
DESIGN CONCEPT
DISCUSSION AREA
DESIGN CONCEPT
Internal Wall Finishes, Internal Floor

Finishes and Furniture
NATURAL COLOUR in wall/floor finishes and

RUSTIC TONE to the tables and chairs will
blend well and create A NICE BALANCE OF
ARCHITECTURAL VIEW to the surrounding.
Internal floor using non-slip tiles: have wide

colour range, for EASY MAINTENANCE &
SAFETY PURPOSES.
A VARIETY of SEATING ARRANGEMENT:

ACCOMMODATE CUSTOMER’S NEEDS and
also give CHARACTER and UNIQUE LOOK to
the cafe.
Natural Lighting & Enhancing Design DESIGN CONCEPT
Flexibility / Natural Ventilation
Glass window/door panels installed at boundary between
two spaces TO MAINTAIN SPATIAL CONNECTION
(CONTINUITY). Large glass window panels installed at
external walls maximises the penetration of natural
daylight (For air-conditioned eating area - facing morning
daylight). According to studies, being in NATURAL LIGHT
can IMPROVE MOOD and INCREASE HAPPINESS.
By opening up perimeter walls & make use of existing

adjacent space - ALLOWS THE CAFE TO SPILL OUT INTO
the OUTDOOR AREA which ENHANCE the FLEXIBILITY OF
THE SPACE. This will also reinforce the PERCEPTION OF A
LARGER SPACE, visually connecting the indoors and
outdoors.
Also by minimising enclosures (except for West side of

the cafe building in order to reduce the emittance of heat
from evening sunlight), the eating area will receive CROSS
AIR VENTILATION which will assist in thermal comfort.
DESIGN CONCEPT
Acoustic Ceiling Panel
By using acoustics ceiling, it will make

the café to be COMFORTABLE place to be
WITHOUT EXCESSIVE NOISE and will be
one of the crucial reason PEOPLE WILL
RETURN TO THE CAFE especially for
USING THE SPACE FOR DISCUSSION.
DESIGN CONCEPT
Water Element and Trees/Vegetation

Within architecture, water evokes sentiments of
calmness and wellbeing. The use of fountains,
reflecting pools or other WATER FEATURE CAN HELP
TO HIGHLIGHT a SPECIFIC PART OF SPACE. They can
also add to the outdoor aesthetic.
Most of the existing trees and vegetation are

maintained whereby they are not only creatures of
beauty and grandeur but also will act as shading
device. The evapotranspiration process of the
TREES/VEGETATION will LOWER THE TEMPERATURE
by increasing air humidity and subsequently
lowering the surrounding air temperature. Also the
trees will also help to ABSORB the NOISE coming
from vehicular movement.
DESIGN CONCEPT
Material for Entranceway & Ramp
The upgrading works of external

walkway/steps/ramp will be of natural
colours to blend with the interior design
concept. For safety, the material will
also be of non-slip surface.
The introduction of a NEW WHEEL-CHAIR

RAMP will make the café more
ACCESSIBLE and WELCOMING TO THE
DISABLED.
SPECIFICATION
TARGET MARKET
VISITORS TO THE UNIVERSITY,
POTENTIAL STUDENTS
By upgrading the interiors/exterior to a suitably
STYLISH DESIGN CONCEPT, it will not only attract
more visitors to CBE Café but also will BOOST THE
IMAGE of UiTM’s College of Built Environment to
the general public and could also be one of the
reasons for potential students deciding to pursue
their education here.
STUDENTS, LECTURERS AND STAFFS

The main target market will be the
undergraduate and postgraduate students,
lecturers and staffs at CBE and also other
students, lecturers and staffs in the UiTM
Campus since CBE is one of the highest points
in UiTM Shah Alam. By adding a LARGER AIR-
CONDITIONED SPACE that CAN ALSO BE
UTILISED BY STUDENTS, hopefully the café will
get more students & lecturers coming here not
only for eating and discussion purpose but also
to enjoy the views of the café surrounding.
ESTIMATED
CONSTRUCTION COST
CONCLUSION
The upgrading works of CBE Cafeteria will boost the
image of CBE and will also bring many benefits to the
students, lecturers and staff’s of CBE.
This project will enhance and beautify the

surroundings of the building and will also create a
comfortable and relaxing place of interest to the User.
The new concept of this proposal is industrial and

natural lighting. The use of resource-efficient
materials and environmentally responsible processes
proves that this is an eco-friendly development
Upon completion of this project, hopefully CBE

Cafeteria can become one of the most attractive
eatery and as a “One Stop” meeting place in UiTM
Shah Alam.
THAT’S ALL FROM US, THANK YOU :)

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CPA703 - CONSTRUCTION MANAGEMENT (DESIGN PROCESS) ASSOC. PROFESSOR TS. DR.

DESIGN CONCEPT PROPOSAL

AIMAN DZULHELMY IZZUANI AZILA

In 1971 the School of Arts and Architecture had undergone major

Subsequently, the built environment school was named the School of

College of Built Environment (CBE) Cafeteria,

Storey Height 1 Storey Height

Year of Completion 1993

Building Age 27 Years

Total Area of the Building 1461.69m2

Year of Establishment (CBE) July 1967

Year of Operation 1996

SITE PLAN FRONT VIEW RIGHT VIEW

Strength Weakness Opportunities Threat

Prominent/Striking Cafe Wheelchair ramp for

The use of loose chairs Weakness Due to space constraint,

CASE STUDY 2 - CAFE MEDIC

Café Medic is a fully air-

Clear direction for the

Tempered glass door &

Even though wash hand

CASE STUDY 3 - CASTRO

Has similar setting to A "semi open air cafe"

Have booths & cluster

Proposed a Student Society Room to

A new Stationery Shop complete

To facilitate the disabled students

The design for upgrading works for

Industrial Design Style embraces

Generally, Industrial Design Style also

MAIN DINING HALL

Internal Wall Finishes, Internal Floor

NATURAL COLOUR in wall/floor finishes and

Internal floor using non-slip tiles: have wide

A VARIETY of SEATING ARRANGEMENT:

By opening up perimeter walls & make use of existing

Also by minimising enclosures (except for West side of

By using acoustics ceiling, it will make

Water Element and Trees/Vegetation

Most of the existing trees and vegetation are

Material for Entranceway & Ramp

The upgrading works of external

The introduction of a NEW WHEEL-CHAIR

STUDENTS, LECTURERS AND STAFFS

This project will enhance and beautify the

The new concept of this proposal is industrial and

Upon completion of this project, hopefully CBE

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