.9.

2014

Rated:
Submitted By: Chef John
Photo By: MariaTheSoaper

prep Time: 10 Ready In: 55 Minutes

Minutes
Cook Time: 45 Servings: 4
Minutes

'IA spice rub traditionally used on a beef brisket to make

pastrami is applied it to America's favorite appetizer, chicken
wings. The result is a pretty nice chicken wing recipe, which
tastes nothing like pastrami."

INGREDIENTS:
2 1/2 pounds chicken wings, 1 1/2 tablespoons ground

separated at joints, tips coriander discarded 1 tablespoon

smoked paprika 1 tablespoon vegetable oil 1 pinch cayenne
pepper
1/4 teaspoon white pepper (optional)
1 tablespoon freshly ground 2 teaspoons kosher salt black
pepper 2 teaspoons all-purpose flour

DIRECTIONS:
1. Preheat oven to 425 degrees F (220 degrees C). Line a
baking sheet with parchment paper or a silicon mat.
2. Combine the chicken wings, vegetable oil, white pepper,
black pepper, coriander, paprika, cayenne pepper, and salt
in a large mixing bowl; toss with a spatula to coat evenly.
Sprinkle with flour; toss again to coat evenly.
3. Bake in the preheated oven until browned on top, about 25
minutes. Turn the wings and return to oven to bake until
crisp, no longer pink in the center, and the juices run clear,
about 20 minutes more. Remove immediately to a serving
dish.

ALL RIGHTS RESERVED 0 2014 Allrecipes.corn Printed from Allrecipes.com 9/4/2014